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Taste to Savour

Tuesday, April 24, 2012. Salsa Makes Everything Taste Better! Crudites "jars" with hummus and a black bean salsa dip. Sweet and spicy soy ginger wings. Ginger prawn's with chili and rum. Don't over process, keep some texture. Smokey Black Bean Dip. 1 can black beans. 1 cup salsa hot, medium or mild. 1/4 cup diced sweet onion. 3 tbsp chopped cilantro. 2 limes, juice. 1 tbsp garam masala. 65279;For a variation on a classic vegetable tray I put. Will last a week in the fridge. Monday, August 22, 2011. Other...

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Taste to Savour | tastetosavour.blogspot.com Reviews

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Tuesday, April 24, 2012. Salsa Makes Everything Taste Better! Crudites jars with hummus and a black bean salsa dip. Sweet and spicy soy ginger wings. Ginger prawn's with chili and rum. Don't over process, keep some texture. Smokey Black Bean Dip. 1 can black beans. 1 cup salsa hot, medium or mild. 1/4 cup diced sweet onion. 3 tbsp chopped cilantro. 2 limes, juice. 1 tbsp garam masala. 65279;For a variation on a classic vegetable tray I put. Will last a week in the fridge. Monday, August 22, 2011. Other...

<META> KEYWORDS

1 samosa and chutney

2 marinated flank steak

3 grilled corn

4 asian noodle salad

5 quinoa salad

6 2 chipolte peppers

7 salt and pepper

8 posted by

9 taste to savour

10 no comments

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Taste to Savour | tastetosavour.blogspot.com Reviews

https://tastetosavour.blogspot.com

Tuesday, April 24, 2012. Salsa Makes Everything Taste Better! Crudites "jars" with hummus and a black bean salsa dip. Sweet and spicy soy ginger wings. Ginger prawn's with chili and rum. Don't over process, keep some texture. Smokey Black Bean Dip. 1 can black beans. 1 cup salsa hot, medium or mild. 1/4 cup diced sweet onion. 3 tbsp chopped cilantro. 2 limes, juice. 1 tbsp garam masala. 65279;For a variation on a classic vegetable tray I put. Will last a week in the fridge. Monday, August 22, 2011. Other...

INTERNAL PAGES

tastetosavour.blogspot.com

1

Taste to Savour: New Store Hours

http://tastetosavour.blogspot.com/2011/08/new-store-hours.html

Monday, August 22, 2011. With the end of summer drawing near we have decided to change the hours at the store. Effective immediately we are open Tuesday through Saturday's from 10am to 6pm and closed Sundays and Mondays. Subscribe to: Post Comments (Atom). Taste to Savour Catering. View my complete profile. Simple template. Powered by Blogger.

2

Taste to Savour: October 2009

http://tastetosavour.blogspot.com/2009_10_01_archive.html

Friday, October 16, 2009. Indian Tomato Chickpea Soup. This is a simple fall favourite and can be made in 30 minutes or less. It freezes well and is great served with a warm piece of naan and a dollop of plain yogurt on top. Cilantro is great too. The recipe is best with fire roasted tomatoes but if you can't find them substitute for regular stewed tomatoes. Indian Chickpea and Fire Roasted Tomato Soup. 1/4 cup olive oil. 2 cloves garlic, chopped. 2 14oz can chickpeas, drained. 1 onion, diced. Mix the oi...

3

Taste to Savour: April 2011

http://tastetosavour.blogspot.com/2011_04_01_archive.html

Friday, April 29, 2011. Time to refill the propane tanks, pull the BBQ out of storage, clean it and start grilling. Last weekend I had some friends over and had one of the first of many backyard evenings and tried a new burger recipe. It was fantastic. Give it a go, the consensus was this recipe would work equally well with lamb! Wine suggestion. Riesling. maybe from Alsace. For the Burger, 4 burgers. 1 garlic clove, smashed. 1" piece of ginger finely chopped. 1 lb ground turkey (chicken or lamb).

4

Taste to Savour: March 2011

http://tastetosavour.blogspot.com/2011_03_01_archive.html

Friday, March 4, 2011. Roast Beef and Arugula Crostini with Roasted Red Pepper Relish. 1 red peppers, roasted, skin removed and chopped. 3 tablespoons slivered pitted Kalamata olives. 2 teaspoons fresh thyme chopped. 1 teaspoon red wine vinegar. 5 ounces fresh goat cheese (2 tablespoons reserved for garnish). 16 1/4-inch-thick diagonal sourdough baguette slices, rubbed with a garlic clove and toasted. 1 ounce baby arugula. 16 very thin slices rare roast beef. Reserve 2 tablespoons goat cheese for garnish.

5

Taste to Savour: Herb Polenta

http://tastetosavour.blogspot.com/2011/05/herb-polenta.html

Wednesday, May 4, 2011. Here is my favourite polenta recipe, so simple and tasty. Can be served warm or cold and is great if you crisp it up. Try topping it with tuna tartar, smoked salmon with cream fraiche, wild sauteed mushrooms, seared duck breast etc. a great change from the classic potato, rice or pasta side dish. 188; cup julienned basil (can add goats cheese as well or Parmesan). 189; tsp minced garlic. 1 tsp salt and pepper mixed. 1 ½ cups cornmeal. Labels: sides and stuff.

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Taste to Savour

Tuesday, April 24, 2012. Salsa Makes Everything Taste Better! Crudites "jars" with hummus and a black bean salsa dip. Sweet and spicy soy ginger wings. Ginger prawn's with chili and rum. Don't over process, keep some texture. Smokey Black Bean Dip. 1 can black beans. 1 cup salsa hot, medium or mild. 1/4 cup diced sweet onion. 3 tbsp chopped cilantro. 2 limes, juice. 1 tbsp garam masala. 65279;For a variation on a classic vegetable tray I put. Will last a week in the fridge. Monday, August 22, 2011. Other...

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