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Cooking with Roberta

Thursday, March 7, 2013. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Tuesday, September 18, 2012. I’ve been very busy cooking lately and designing a food truck/catering business. I appreciate everyone who stopped by my blog. I’m going to get back to work on it soon. Right now I am writing a Vegan cookbook to mail to Ellen DeGeneres. I sure hope she likes it! Tuesday, April 3, 2012. Cook Book Now on Sale! I finally completed my book!

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Cooking with Roberta | tastinggreat.blogspot.com Reviews

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Thursday, March 7, 2013. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Tuesday, September 18, 2012. I’ve been very busy cooking lately and designing a food truck/catering business. I appreciate everyone who stopped by my blog. I’m going to get back to work on it soon. Right now I am writing a Vegan cookbook to mail to Ellen DeGeneres. I sure hope she likes it! Tuesday, April 3, 2012. Cook Book Now on Sale! I finally completed my book!

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Cooking with Roberta | tastinggreat.blogspot.com Reviews

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Thursday, March 7, 2013. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Tuesday, September 18, 2012. I’ve been very busy cooking lately and designing a food truck/catering business. I appreciate everyone who stopped by my blog. I’m going to get back to work on it soon. Right now I am writing a Vegan cookbook to mail to Ellen DeGeneres. I sure hope she likes it! Tuesday, April 3, 2012. Cook Book Now on Sale! I finally completed my book!

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tastinggreat.blogspot.com

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Cooking with Roberta: April 2012

http://www.tastinggreat.blogspot.com/2012_04_01_archive.html

Tuesday, April 3, 2012. Cook Book Now on Sale! I finally completed my book! It contains 200 deliciously gourmet recipes! Easy to read and make was my goal on 199 and then there is a Italian Rum Cake to challenge you! The photo here includes my book with a self designed cover. On the plate is French Bread topped with Garlic Basil Pesto pg. 2, Meat Balls pg. 32 and Homemade Vegetable Sauce -Tomato- pg. 74! Have a great day! Labels: cook book available. Subscribe to: Posts (Atom). NH, United States.

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Cooking with Roberta: Greek Chowder

http://www.tastinggreat.blogspot.com/2010/10/13-cup-olive-oil-1-cup-fresh-chopped.html

Friday, October 29, 2010. 1 1/2 lbs. lamb chops cut into bite size pieces. 2 lbs ground lamb. 32 oz sour cream. 1/3 cup olive oil. 1 cup fresh chopped Greek oregano. 1/2 cup fresh chopped garlic. 4 lbs leeks washed well and cut into about 1/2 in. pieces. 1 1/2 lbs. potatoes cut into med./small bite size pieces. 35 oz diced goat cheese. 65 oz jar sun dried tomato pesto with pine nuts. 2 Tbsp. chicken bouillon. 26 oz can of cream of chicken soup. 4 oz Greek black olives optional edible garnish. 5 Lamb chop...

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Cooking with Roberta: July 2010

http://www.tastinggreat.blogspot.com/2010_07_01_archive.html

Wednesday, July 21, 2010. Every time it rains,my garden grows a little more. A little mircle with a lot of care,praying and love.how doth my garden grow? Check out these pictures from the other day! Newest Entries to RWoP contest. Sidedish/timecrunch. Http:/ www.realwomenofphiladelphia.com/user recipe/view/11653/6450/1. Http:/ www.realwomenofphiladelphia.com/user recipe/view/11653/6447/1. Http:/ www.realwomenofphiladelphia.com/user recipe/view/11653/6445/1. Http:/ www.realwomenofphiladelphia.com/...Http:...

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Cooking with Roberta: September 2012

http://www.tastinggreat.blogspot.com/2012_09_01_archive.html

Tuesday, September 18, 2012. I’ve been very busy cooking lately and designing a food truck/catering business. I appreciate everyone who stopped by my blog. I’m going to get back to work on it soon. Right now I am writing a Vegan cookbook to mail to Ellen DeGeneres. I sure hope she likes it! Subscribe to: Posts (Atom). NH, United States. I love to cook! View my complete profile. Picture Window template. Template images by kcline.

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Cooking with Roberta: The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera

http://www.tastinggreat.blogspot.com/2013/03/the-brooklyn-ragazza-parmigiano.html

Thursday, March 7, 2013. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Subscribe to: Post Comments (Atom). NH, United States. I love to cook! I'm honest and will be happy to show you how to prepare some wonderful dishes from appetizers, dressings, soups, stews, cassorols, dinners, breakfasts, lunch, dinner,supper and dessert to say the least! View my complete profile. The Brooklyn Ragazza: Parmigiano Reggiano Torta Pr.

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merleshomecooking2: Best crab cakes in town

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This blog is all about what you love in life FOOD. Sunday, October 3, 2010. Best crab cakes in town. 1 1/2tsp worshire sauce. 2 ounce(s) of cream cheese. 1/4 bread crumbs just to hold. 1 tsp of sherry. 1 tsp of dry mustard. 1 tsp of basil. 1 tsp of lemon zest. 1 tsp of lemon. 1 tsp of garlic. 2 tsp of parsley. 3 tbsp. of mayonaise. 1 tbsp. of wet mustard. 1 pound(s) of lump crab meat. Mix with mixer cream cheese and mayonaise. Add , mustard,garlic,basil. Add lemon and lemon zest. Add two eggs beaten.

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merleshomecooking2: Advertising in NewYork

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This blog is all about what you love in life FOOD. Friday, October 22, 2010. Friday, October 22, 2010. 171; Older Post. Subscribe to: Post Comments (Atom). Ice Bowl Chilled Udon with Onsen Tamago (Hot Spring Egg) 冰鎮烏冬配温泉蛋. Rich Egg and Butter Bread. Microwaveable Breakfast in a Mug. Cookin' Lean Like Paula Deen. Cookin' Lean with Hellmann's: 100 Year Anniversary Recipes. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Braised Sausage with Cheddar Cheese Grits. There was an error in this gadget.

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merleshomecooking2: My friends with Paula Deen

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This blog is all about what you love in life FOOD. Sunday, October 10, 2010. My friends with Paula Deen. Sunday, October 10, 2010. 171; Older Post. Subscribe to: Post Comments (Atom). Ice Bowl Chilled Udon with Onsen Tamago (Hot Spring Egg) 冰鎮烏冬配温泉蛋. Rich Egg and Butter Bread. Microwaveable Breakfast in a Mug. Cookin' Lean Like Paula Deen. Cookin' Lean with Hellmann's: 100 Year Anniversary Recipes. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Braised Sausage with Cheddar Cheese Grits. Wordp...

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merleshomecooking2: My favorite Store

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This blog is all about what you love in life FOOD. Height="4000" frameborder="0" scrolling="no" /iframe. Subscribe to: Posts (Atom). Ice Bowl Chilled Udon with Onsen Tamago (Hot Spring Egg) 冰鎮烏冬配温泉蛋. Rich Egg and Butter Bread. Microwaveable Breakfast in a Mug. Cookin' Lean Like Paula Deen. Cookin' Lean with Hellmann's: 100 Year Anniversary Recipes. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Braised Sausage with Cheddar Cheese Grits. There was an error in this gadget. I really need this.

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merleshomecooking2: My friend laura made this and i could't resist putting it on my blog so enjoy

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This blog is all about what you love in life FOOD. Wednesday, October 13, 2010. My friend laura made this and i could't resist putting it on my blog so enjoy. September 18, 2010. Creamy Mushroom, Goat Cheese and Madiera Tarts. This easy recipe is so wonderful for a party–the earthy goodness of the mushrooms comes through and is accented by the Madiera. Adding the goat cheese to make a light but creamy sauce creates a wonderful flavor combination. 6 oz applewood smoked bacon, diced. 30 mini phyllo shells.

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merleshomecooking2: New to my bolg

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This blog is all about what you love in life FOOD. Thursday, October 7, 2010. New to my bolg. I found some nice recipes and i would like to share them with you check out my little childred they are so cute. Thursday, October 07, 2010. 171; Older Post. Subscribe to: Post Comments (Atom). Ice Bowl Chilled Udon with Onsen Tamago (Hot Spring Egg) 冰鎮烏冬配温泉蛋. Rich Egg and Butter Bread. Microwaveable Breakfast in a Mug. Cookin' Lean Like Paula Deen. Cookin' Lean with Hellmann's: 100 Year Anniversary Recipes.

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merleshomecooking2: Recipes

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This blog is all about what you love in life FOOD. Mix 3/4to 1cup sugar. 2 tbs flour mix lightly. Heap int a lined pastry pan dot with 1 1/3tbs butter. 3tbs butter mix thoughly and crumble up. After you put top crust on give it a milk wash put crumbles on top. Bake at 400 degrees for 50-60 minutes serve warm. Tomatoe and cheese apptisers. 1 tsp poultry seasoning. 1/2 lb ground turkey. 4-5 slices small pita bread. 1 pinch red pepper. Mix your cream cheese and ketchup together. Corn Chowder With crab meat:.

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merleshomecooking2

http://httpmerleshomecooking2blogspotco.blogspot.com/2010/10/from-christine-steendahl.html

This blog is all about what you love in life FOOD. Tuesday, October 5, 2010. Tuesday, October 05, 2010. 171; Older Post. Subscribe to: Post Comments (Atom). Ice Bowl Chilled Udon with Onsen Tamago (Hot Spring Egg) 冰鎮烏冬配温泉蛋. Rich Egg and Butter Bread. Microwaveable Breakfast in a Mug. Cookin' Lean Like Paula Deen. Cookin' Lean with Hellmann's: 100 Year Anniversary Recipes. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Braised Sausage with Cheddar Cheese Grits. There was an error in this gadget.

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merleshomecooking2: opensky

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This blog is all about what you love in life FOOD. Friday, October 1, 2010. Besides my love of cooking i also like to be in retail working for walmart so long being a cashier i still can't get away from it so i hooked up with OPENSKY it look like some good deals for my friends and i hope you will enjoy whatever you buy it also gives me a little commision so thank you for you time in looking at these nice products i advertise. Friday, October 01, 2010. 171; Older Post. Subscribe to: Post Comments (Atom).

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merleshomecooking2: Crab Dip

http://httpmerleshomecooking2blogspotco.blogspot.com/2010/10/crab-dip.html

This blog is all about what you love in life FOOD. Sunday, October 3, 2010. Well its got a bunch of crabmeat its smooth and cheesey you will love it. Prep time: 15 minutes. Total time: 15 minutes. 1 pound(s) of crabmeat. 8 ounce(s) of cream cheese. 2 tbsp. of worshshire sauce. 1/2 tbsp. of old bay. Cook onions till tranlucent while they are cooking mix softened cream cheese worseshire old bay crabmeat in bowl mix gentleyThen add you onions when thy cool a little. Sunday, October 03, 2010. 171; Older Post.

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Cooking with Roberta

Thursday, March 7, 2013. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. The Brooklyn Ragazza: Parmigiano Reggiano Torta Primavera. Tuesday, September 18, 2012. I’ve been very busy cooking lately and designing a food truck/catering business. I appreciate everyone who stopped by my blog. I’m going to get back to work on it soon. Right now I am writing a Vegan cookbook to mail to Ellen DeGeneres. I sure hope she likes it! Tuesday, April 3, 2012. Cook Book Now on Sale! I finally completed my book!

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