tastingthehood.blogspot.com

Tasting The Hood

A Blog Of Local Flavor. Sunday, July 10, 2011. I started off stating that as a rule I released my fresh-water fish. There are however some exceptions. Occasionally, I am in the mood for a fish fry, and one of my favorites is crappie. Similar to sunfish but can get bigger and at certain times school up and you can catch many. The little breaded fillets can make for quite a memorable eating experience. Sunday, July 10, 2011. Wednesday, June 1, 2011. The Sounds of Spring. It certainly was worth the wait tho...

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A Blog Of Local Flavor. Sunday, July 10, 2011. I started off stating that as a rule I released my fresh-water fish. There are however some exceptions. Occasionally, I am in the mood for a fish fry, and one of my favorites is crappie. Similar to sunfish but can get bigger and at certain times school up and you can catch many. The little breaded fillets can make for quite a memorable eating experience. Sunday, July 10, 2011. Wednesday, June 1, 2011. The Sounds of Spring. It certainly was worth the wait tho...

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tasting the hood,the lowly sunfish,posted by,mark,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,table,next up,no comments,salt and pepper,enjoy,spice blend,1 tbsp coriander,1 tbsp cumin,1 tbsp fennugreek,1 tsp fennel

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Tasting The Hood | tastingthehood.blogspot.com Reviews

https://tastingthehood.blogspot.com

A Blog Of Local Flavor. Sunday, July 10, 2011. I started off stating that as a rule I released my fresh-water fish. There are however some exceptions. Occasionally, I am in the mood for a fish fry, and one of my favorites is crappie. Similar to sunfish but can get bigger and at certain times school up and you can catch many. The little breaded fillets can make for quite a memorable eating experience. Sunday, July 10, 2011. Wednesday, June 1, 2011. The Sounds of Spring. It certainly was worth the wait tho...

INTERNAL PAGES

tastingthehood.blogspot.com

1

Tasting The Hood: Chopped??

http://tastingthehood.blogspot.com/2011/03/chopped.html

A Blog Of Local Flavor. Monday, March 14, 2011. A 2lb hunk of braised brisket from lunch during the week. 6 locally harvested pheasant breasts given to me by a friend who's brother-in-law had a good day in the field(yes, I wish I got them myself. but hey, they're in my fridge and I will enjoy them). A beef tongue, cooked with the brisket because I have never had or cooked one before and wanted to see what all the hype was about. After blowing off my cowboy shoot to take on the task, I came up with the pl...

2

Tasting The Hood: February 2011

http://tastingthehood.blogspot.com/2011_02_01_archive.html

A Blog Of Local Flavor. Monday, February 21, 2011. A Little Southern Comfort. A lot of my cooking. Is dictated by a craving, something to satisfy myself or maybe to simply make a deposit. Which ever brand or method you use, this recipe will turn you into a grits lover. Serves 4-6 as an appetizer). 1 C grits with enough water as per instructions(according to brand). 1/2 lb. smoked sausage- sliced. 5-8 oz. frozen collard greens or spinach. Salt and pepper to taste. 1-2 Tbsn. butter. 1 Tbsn. olive oil.

3

Tasting The Hood: Fermenting with seoul

http://tastingthehood.blogspot.com/2011/03/fermenting-with-seoul.html

A Blog Of Local Flavor. Friday, March 4, 2011. A few weeks back I was in the Cherry Hill area and stopped at a Korean BBQ joint called Sammy Chons. That had some good things written about it. I wanted to try their Bulgogi steak sandwich or. Is more of a quick, Asian-marinated cabbage, carrot and daikon salad. But that suits my tastes better than the traditional spicy, soured version. I used was close to mine. Friday, March 04, 2011. Subscribe to: Post Comments (Atom). View my complete profile.

4

Tasting The Hood: The Sounds of Spring

http://tastingthehood.blogspot.com/2011/06/sounds-of-spring.html

A Blog Of Local Flavor. Wednesday, June 1, 2011. The Sounds of Spring. Unfortunately for me, success was three more seasons away because I would only see two jakes(young male birds) all spring & it wouldn't be until my third year hunting that I would harvest my first gobbler. There were many plans ahead for this bird. The biggest tasks were going to be a batch. Of sausage, half being smoked and then a wild-. Turkey stock which for some reason I have not. Done before with other game birds. I am a Chef/Cat...

5

Tasting The Hood: A Little Southern Comfort

http://tastingthehood.blogspot.com/2011/02/little-southern-comfort.html

A Blog Of Local Flavor. Monday, February 21, 2011. A Little Southern Comfort. A lot of my cooking. Is dictated by a craving, something to satisfy myself or maybe to simply make a deposit. Which ever brand or method you use, this recipe will turn you into a grits lover. Serves 4-6 as an appetizer). 1 C grits with enough water as per instructions(according to brand). 1/2 lb. smoked sausage- sliced. 5-8 oz. frozen collard greens or spinach. Salt and pepper to taste. 1-2 Tbsn. butter. 1 Tbsn. olive oil.

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Stories For Another Day: That's What I'm Talking About...

http://bukersfish.blogspot.com/2011/02/thats-whay-im-talking-about.html

Stories For Another Day. With This Blog - It's Another Day. Wednesday, February 9, 2011. That's What I'm Talking About. Opening Day to this Blogger's Bonanza. If you can't get away from it, you might as well join it. As the video shows, from the words of a small and wise one, from here on out, this blog is -. That's What I'm Talking About : ). February 9, 2011 at 9:02 AM. Houston, we have lift off, repeat, we have lift off! Should be smooth sailing here on out. February 9, 2011 at 9:46 AM. My Links : ).

bukersfish.blogspot.com

Stories For Another Day: February 2011

http://bukersfish.blogspot.com/2011_02_01_archive.html

Stories For Another Day. With This Blog - It's Another Day. Wednesday, February 9, 2011. That's What I'm Talking About. Opening Day to this Blogger's Bonanza. If you can't get away from it, you might as well join it. As the video shows, from the words of a small and wise one, from here on out, this blog is -. That's What I'm Talking About : ). Subscribe to: Posts (Atom). My Links : ). There was an error in this gadget. Thats What Im Talking About. View my complete profile. My Fishing Photos of Choice.

bukersfish.blogspot.com

Stories For Another Day: My Fishing Photo's of Choice

http://bukersfish.blogspot.com/p/my-photos-of-choice.html

Stories For Another Day. With This Blog - It's Another Day. My Fishing Photo's of Choice. Farm Pond, Large Mouth Bass, 5.2 lb. Tinny Gray Grub, their looking for the small stuff. 1st Snake Head, Good Fight! Nice Alligator Gar, Real Good Fight : ). Subscribe to: Posts (Atom). My Links : ). There was an error in this gadget. Thats What Im Talking About. View my complete profile. My Fishing Photos of Choice. Food and Drink Pics. Awesome Inc. template. Powered by Blogger.

bukersfish.blogspot.com

Stories For Another Day: Food & Drink Pic's

http://bukersfish.blogspot.com/p/food-drink-pics.html

Stories For Another Day. With This Blog - It's Another Day. Food and Drink Pic's. Whole Belly Babies : p. Subscribe to: Posts (Atom). My Links : ). There was an error in this gadget. Thats What Im Talking About. View my complete profile. My Fishing Photos of Choice. Food and Drink Pics. Awesome Inc. template. Powered by Blogger.

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tastingthehood.blogspot.com

Tasting The Hood

A Blog Of Local Flavor. Sunday, July 10, 2011. I started off stating that as a rule I released my fresh-water fish. There are however some exceptions. Occasionally, I am in the mood for a fish fry, and one of my favorites is crappie. Similar to sunfish but can get bigger and at certain times school up and you can catch many. The little breaded fillets can make for quite a memorable eating experience. Sunday, July 10, 2011. Wednesday, June 1, 2011. The Sounds of Spring. It certainly was worth the wait tho...

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