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Tasty Leeds

Places I eat and drink in Leeds

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Tasty Leeds | tastyleeds.blogspot.com Reviews
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Tasty Leeds | tastyleeds.blogspot.com Reviews

https://tastyleeds.blogspot.com

Places I eat and drink in Leeds

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1

Tasty Leeds: Guinea Pig Night @ Piazza by Anthony

http://tastyleeds.blogspot.com/2011/07/guinea-pig-night-piazza-by-anthony.html

Places I eat and drink in Leeds. Saturday, 16 July 2011. Guinea Pig Night @ Piazza by Anthony. It has been a while since I updated the blog due to a medical emergency I had at the start of June, thankfully I am recovering well and able to eat out again :D. I haven't seen many reviews online of the Guinea Pig Night at Piazza by Anthony, so here is a little about what it is and what you can expect of the night. So what are you likely to get? Guinea Pig Wine - Ancora Sangiovese. The red mullet main was a go...

2

Tasty Leeds: May 2011

http://tastyleeds.blogspot.com/2011_05_01_archive.html

Places I eat and drink in Leeds. Friday, 20 May 2011. Kendells Bistro is a French inspired bistro in Leeds. I have visited Kendells on several occasions and from the outset will say right away that it is one of the two best city centre restaurants (along with Anthony's on Boar Lane). On our latest visit to Kendells we had:. Gratin Lyonaisse (French Onion Soup). Foie Gras on Garlic Brioche with Green Bean Salad and Fig Chutney. Côte de Boeuf (Rib Eye served with Duck Fat Potatoes and Béarnaise Sauce).

3

Tasty Leeds: Red Chilli Leeds

http://tastyleeds.blogspot.com/2011/05/red-chilli-leeds.html

Places I eat and drink in Leeds. Monday, 9 May 2011. Red Chilli is a small chain of 5 Chinese restaurants and is my absolute favourite Chinese restaurant in Leeds. Red Chilli specialises in Beijing and Sichuan cuisine unlike most Chinese restaurants in Leeds who serve Cantonese food. For our dinner at Red Chilli we had:. A bottle of the house Sauvignon Blanc. 3 delicacies hot and sour soup. Vegetarian hot and sour soup. Salt and Pepper stir fried Soft Shell Crab. A portion of fried rice to share. Red Chi...

4

Tasty Leeds: Distrikt

http://tastyleeds.blogspot.com/2011/07/distrikt.html

Places I eat and drink in Leeds. Friday, 29 July 2011. Distrikt is a bar/tapas bar/restaurant/live music venue slightly hiding on Duncan Street in Leeds City Centre. Do not mistake these multiple identities for a lack of direction, as this is intentional and pulled off spectacularly, if you haven't found it yet do so now because the creative kitchen deserves a wide audience. We visited Distrikt on a Wednesday when all the tapas dishes are half price, which averages them at about £2 each. This mu...Smoked...

5

Tasty Leeds: Harvey Nichols Fourth Floor Cafe Leeds

http://tastyleeds.blogspot.com/2011/09/harvey-nichols-fourth-floor-cafe-leeds.html

Places I eat and drink in Leeds. Sunday, 4 September 2011. Harvey Nichols Fourth Floor Cafe Leeds. Myself and my girlfriend decided to go out for dinner, during the discussion of where to go we decided on the fourth floor cafe at Harvey Nichols. It is a venue we have often thought about dining at, but for one reason or another never made it to until now. Amuse Bouche - Mozzarella Ball with Tomato Relish. Carpaccio of Venison, Herb Flat Bread, Celeriac, Lemon and Micro Salad. We ordered a bottle of the ho...

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leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: Pulled Beef Chilli

http://leedsfoodie.blogspot.com/2011/10/pulled-beef-chilli.html

Everything food related in Yorkshire and further afield. Thursday, 27 October 2011. During our visit to Cornucopia. At the weekend I was in the mood to cook a chilli and saw a lovely looking piece of Beef Brisket from Snowden Hill and know exactly what recipe to cook! 1 large cinnamon stick. 1 tbsp ground cumin. 1 tbsp smoked paprika. 1 heaped tbsp dried oregano. 2 fresh bay leaves. 2 x 400g tins chopped tomatoes. 3–4 red chillies, 2 deseeded, sliced. 2 red onions, finely sliced. Posted by Leeds Foodie.

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Leeds Foodie: June 2014

http://leedsfoodie.blogspot.com/2014_06_01_archive.html

Everything food related in Yorkshire and further afield. Friday, 6 June 2014. Online butcher - Great British Meat Co. I saw a lot of people having tried Great British Meat Co where pleased with what they received so had a look on there website. Their website is easy to navigate compared with some of the other online butchers websites and good photos and description of the various cuts. Beef Burger (Hoping for some sun this Bank Holiday weekend - BBQ! Lamb Shanks (Slowly cooked maybe in wine). Few other o...

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: All Bran Loaf

http://leedsfoodie.blogspot.com/2011/02/all-bran-loaf.html

Everything food related in Yorkshire and further afield. Saturday, 26 February 2011. From time to time I get an urge to bake. I'm not a great baker but there are a few baked treats that I do amazingly well, even if I do say so myself! This recipe for All Bran loaf is great, there are just five ingredients, i dont use weighing scales just grab a tea cup or mug out the cupboard, mix everything up and pop it in the oven and it turns out great every time. 1 cup/mug All Bran. 1 cup/mug Self raising flour.

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: Lily Kwok's Chinese Chicken Curry

http://leedsfoodie.blogspot.com/2011/03/lily-kwoks-chinese-chicken-curry.html

Everything food related in Yorkshire and further afield. Tuesday, 1 March 2011. Lily Kwok's Chinese Chicken Curry. I really enjoy a good curry whether its Indian or Chinese but trying to replicate them at home is fairly hard. I stumbbled across this recipe for Lily Kwok's chicken curry a few years ago. This is a fairly spicy curry as my sister will tell you (sorry sis), so adjust the amount of chilli's according to taste. 6 tbsp vegetable oil. 3 onions, finely chopped. 4 cloves garlic, sliced. 1) For the...

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: Online butcher - Great British Meat Co

http://leedsfoodie.blogspot.com/2014/06/online-butcher-great-british-meat-co.html

Everything food related in Yorkshire and further afield. Friday, 6 June 2014. Online butcher - Great British Meat Co. I saw a lot of people having tried Great British Meat Co where pleased with what they received so had a look on there website. Their website is easy to navigate compared with some of the other online butchers websites and good photos and description of the various cuts. Beef Burger (Hoping for some sun this Bank Holiday weekend - BBQ! Lamb Shanks (Slowly cooked maybe in wine). Few other o...

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: October 2012

http://leedsfoodie.blogspot.com/2012_10_01_archive.html

Everything food related in Yorkshire and further afield. Tuesday, 16 October 2012. Riverplate Steak House Leeds. 8220;A PLACE WHERE YOU WILL BE ABLE TO HAVE A TASTE OF EXCELLENT ARGENTINEAN FOOD”. And it certainly is! We bought a voucher from Living Social Leeds; the deal was steak lunch for two with a starter each for £25. I’m not typically a steak lover but that doesn’t mean I don’t enjoy a good steak. When my partner and I arrived at Riverplate (With a pram and baby in tow! I ordered the Home-made Cho...

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: My Famous Baked Snickers Cheesecake

http://leedsfoodie.blogspot.com/2011/10/my-famous-baked-snickers-cheesecake.html

Everything food related in Yorkshire and further afield. Sunday, 9 October 2011. My Famous Baked Snickers Cheesecake. This recipe is for everyone who knows me for my baked cheesecake. Especially Faye who has been asking for it for ages, so here you go.Enjoy! I expect a pic to be posted soon). 100g butter, melted. 2 tbsp plain flour. 2 eggs, plus 1 yolk. 142ml pot soured cream. 2 bars of snickers, sliced. 1) Heat the oven to 180C/fan 160C/gas 4. Posted by Leeds Foodie. 9 October 2011 at 09:20. If you have...

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Leeds Foodie: Spice Up Your Tuna Pasta Bake

http://leedsfoodie.blogspot.com/2011/04/spice-up-your-tuna-pasta-bake.html

Everything food related in Yorkshire and further afield. Monday, 18 April 2011. Spice Up Your Tuna Pasta Bake. Since then we have had this dish a few times and I've altered the recipe to our taste as the original recipe had far to much chilli in and swapped sweetcorn instead of peas which gives the dish a bit more texture and sweetness. Here is my version of the tuna pasta bake to spice things up a little. 200g cup pasta (macaroni, small shell or spirals). 189; cup chedder cheese grated 2 tbsp extra.

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: May 2011

http://leedsfoodie.blogspot.com/2011_05_01_archive.html

Everything food related in Yorkshire and further afield. Sunday, 15 May 2011. The Leeds Kitchen By James Martin. Back in February regarding James Martin's new restaurant at Alea casino I thought it would be nice after a lazy Good Friday to see if all the hype was worth it. We still had room for a desert my partner chose the Cox's apple custard tart with Yorkshire clotted cream (£5.75) and I went for my favorite Classic sticky toffee pudding with toffee sauce (£5.75). Unfortunately t...The bill came to ju...

leedsfoodie.blogspot.com leedsfoodie.blogspot.com

Leeds Foodie: The Perfect Carrot Cake

http://leedsfoodie.blogspot.com/2011/03/perfect-carrot-cake.html

Everything food related in Yorkshire and further afield. Wednesday, 2 March 2011. The Perfect Carrot Cake. Everyone loves a good carrot cake. It's one of those treats that you can kid yourself its healthy and can be counted as one of your five a day. Of course, you can use low-fat cheese or leave the cake unfrosted. It will still be delicious, personally I like it with out. 110g plain wholemeal flour. 2 teaspoons of cinnamon. 1 teaspoon ground ginger. 189; teaspoon nutmeg. 1 teaspoon bicarbonate of soda.

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Tasty Leaves and Twigs. A personal collection of MOSTLY plant based, whole food, low fat recipes. Skip to primary content. Skip to secondary content. September 25, 2013. I love a good Reuben. Really I just love any excuse to eat sauerkraut! This version hits nearly all the flavors of a Reuben. My mom left half of hers on the counter and lost it to my carnivore dad, so that says something. Makes: 2 Difficulty: Medium. 4 medium portobello mushrooms. Carrot dog marinade found here. September 22, 2013. 8211;...

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Is a new, naturally-developed* vine-ripened tomato variety that brings significant improvements to health, flavor and freshness in grocery store tomatoes! For health, this new tomato contains high Lycopene, up to 50% more than regular varieties. It has the right balance of sweet and tangy flavor for an eating experience that will put a smile on your face. And for freshness. The quality of a home garden tomato found in the convenience of your local grocery store. Tasti-Lees are Heart-Check Certified!

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Tasty Leeds

Places I eat and drink in Leeds. Sunday, 4 September 2011. Harvey Nichols Fourth Floor Cafe Leeds. Myself and my girlfriend decided to go out for dinner, during the discussion of where to go we decided on the fourth floor cafe at Harvey Nichols. It is a venue we have often thought about dining at, but for one reason or another never made it to until now. Amuse Bouche - Mozzarella Ball with Tomato Relish. Carpaccio of Venison, Herb Flat Bread, Celeriac, Lemon and Micro Salad. We ordered a bottle of the ho...

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Tasty Kitchen, Outside Catering & Coffee - Leeds- Tasty

We're an independent cafe, coffee shop and outside catering business in the vibrant Oakwood area of Leeds. We first opened our doors in 2011 serving lovingly prepared lunches, breakfasts and freshly ground coffee. We love to make great tasting sandwiches, gourmet handmade burgers, delicious salads and also bake our own cakes. We can cater for your party or business lunch, please have a look at our catering menu here. We use locally sourced ingredients and make everything fresh to order. Read all about it!

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Leftovers

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