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Tasty Libations | Spirits and cocktails

Spirits and cocktails (by sylvan)

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Tasty Libations | Spirits and cocktails | tastylibations.wordpress.com Reviews

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Spirits and cocktails (by sylvan)

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1

Beefeater Gin Review | Tasty Libations

https://tastylibations.wordpress.com/2009/03/29/beefeater-gin-review

Home Macerated Gin – Part 1 →. March 29, 2009. As part of a series of Beefeater product features over at the Mixoloseum, last Thursday’s Drink Night (TDN) theme was Beefeater gin. As usual at the Mixoloseum Bar, many original drinks were created, submitted. And enjoyed. The next online event will feature Beefeater 24, a new luxury gin and its introduction to the American market. This new product is differentiated from their original one by the additions of Japanese sencha. 8211; Married with Dinner.

2

Tasty Libations | Spirits and cocktails | Page 2

https://tastylibations.wordpress.com/page/2

Newer posts →. January 19, 2009. With the reintroduction of absinthe to the American market, there has been a veritable torrent of articles about absinthe. They pretty much all say the same thing, invariably mentioning Van Gogh’s ear and rattling on about the mystique and history. But it’s a rare article that actually talks about what absinthe is or what it tastes like. And the more complex herbal formulas like Chartreuse and Benedictine. How It’s Made. Or Roman wormwood), does not contain absinthins in ...

3

Home Macerated Gin – Part 1 | Tasty Libations

https://tastylibations.wordpress.com/2009/03/31/home-macerated-gin-part-1

Home Macerated Gin – Part 1. March 31, 2009. As part of the Mixoloseum’s Beefeater series, I was inspired to try and recreate it at home. I had been wanting to try a home-steeped gin of the sort I’d been reading about on the blogs. 350 ml 47% alcohol. 1 Tbsp crushed juniper (purple). 1/2 tsp crushed coriander. 1/2 tsp dried angelica root. 1/4 tsp licorice root. 1″ stick of cassia (‘regular’ cinnamon). 1 tsp lemon peel (fresh zest). Soak juniper for 24 hours, rest of botanicals for 9 hours. Fine strain.

4

Vieux Carré | Tasty Libations

https://tastylibations.wordpress.com/2009/02/28/vieux-carre

Margarita – America’s #1 Tequila Delivery Device. February 28, 2009. The Vieux Carré is one of the few drinks that we conclusively know the origin of; it was invented in 1938 by Walter Bergeron at the Monteleone Hotel in New Orleans. Vieux Carré (meaning ‘Old Square’) is also one of the local names for the French Quarter. 1 oz rye whiskey. 1 oz sweet vermouth. 2 dashes Angostura bitters. 2 dashes Peychaud’s bitters. Stir with cracked ice, strain and garnish with a lemon twist and its oils. Notify me of n...

5

Liquor Cabinet | Tasty Libations

https://tastylibations.wordpress.com/liquor-cabinet

I have posted this to reflect a current snapshot of my inventory. Items marked with a * are regularly restocked, and an (H) indicates homemade. Last update 03/30/09. Rum, Rhum and Cachaca. Batavia Arrack Van Oosten. DePaz Blue Cane Amber. Flor de Caña Extra Dry. Flor de Caña Gold 4. Flor de Caña Black Label 5. Flor de Caña Grand Reserve 7. Mount Gay Extra Old. Old New Orleans Cajun Spice. St James Extra Old. Absinthe / Pastis / Ouzo. Evan Williams Black label*. McCarthy’s Oregon Single Malt. Build a webs...

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Jeffrey Morgenthaler » Back in Black

http://www.jeffreymorgenthaler.com/2009/back-in-black

Man, there are few things out there more polarizing to people than creamy drinks. And it’s funny, you know, because I think it’s a pretty universal thing that our mouths just water at the sight of a creamy cocktail. Look at a properly made Ramos Gin Fizz. Or a White Russian. Or Egg Nog. How delicious do they look? But there’s no getting around the delicious factor. So what about alternatives? My partner in crime at Clyde Common is a gentleman named Benjamin Amberg. But we all call him (among other th...

bitai-avon.blogspot.com bitai-avon.blogspot.com

Bitai avon!: Running out of Time!

http://bitai-avon.blogspot.com/2009/03/running-out-of-time.html

Sunday, March 15, 2009. Running out of Time! Just wanted to check in to let you all know that we are alive and well and, well, busy! We travelled to Egypt last week. We saw the pyramids and took in Tut and cruised down the Nile. We had a wonderful time and pictures and commentary are up on the Flickr. Account. Click the photo stream on the right to go to the site. I'll blog about it later, when I have more time. In a few days, we are travelling to Istanbul, Turkey. From the last trip. And we are head...

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Home Macerated Gin – Part 1. March 31, 2009. As part of the Mixoloseum’s Beefeater series, I was inspired to try and recreate it at home. I had been wanting to try a home-steeped gin of the sort I’d been reading about on the blogs. 350 ml 47% alcohol. 1 Tbsp crushed juniper (purple). 1/2 tsp crushed coriander. 1/2 tsp dried angelica root. 1/4 tsp licorice root. 1″ stick of cassia (‘regular’ cinnamon). 1 tsp lemon peel (fresh zest). Soak juniper for 24 hours, rest of botanicals for 9 hours. Fine strain.

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