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Tasty'n'Spicy

Wednesday, May 5, 2010. It was my hubby's Birthday.was planning to surprise him by baking my own cake, started my search.Oh My God! I found innumerable recipes,at last ended up making a black forest cake.the chocolaty flavor with cherries was awesome! Ingredients for Chocolate cake. All purpose flour-1 and 2/3 cups. Sugar-1 and 1/2 cups. Baking soda-1 and 1/2 tablespoon. Milk-1 and 1/2 cups. Unsweetened cocoa powder-2/3 cup. Preheat the oven at 350F for 10mins. Sieve flour, baking soda, cocoa powder.

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Wednesday, May 5, 2010. It was my hubby's Birthday.was planning to surprise him by baking my own cake, started my search.Oh My God! I found innumerable recipes,at last ended up making a black forest cake.the chocolaty flavor with cherries was awesome! Ingredients for Chocolate cake. All purpose flour-1 and 2/3 cups. Sugar-1 and 1/2 cups. Baking soda-1 and 1/2 tablespoon. Milk-1 and 1/2 cups. Unsweetened cocoa powder-2/3 cup. Preheat the oven at 350F for 10mins. Sieve flour, baking soda, cocoa powder.

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1 skip to main

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3 tasty'n'spicy

4 south indian cookbook

5 black forest cake

6 butter 1/2 cup

7 eggs 2

8 salt 1/2 tablespoon

9 vanilla extract 1 tablespoon

10 method

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Tasty'n'Spicy | tastynspicy.blogspot.com Reviews

https://tastynspicy.blogspot.com

Wednesday, May 5, 2010. It was my hubby's Birthday.was planning to surprise him by baking my own cake, started my search.Oh My God! I found innumerable recipes,at last ended up making a black forest cake.the chocolaty flavor with cherries was awesome! Ingredients for Chocolate cake. All purpose flour-1 and 2/3 cups. Sugar-1 and 1/2 cups. Baking soda-1 and 1/2 tablespoon. Milk-1 and 1/2 cups. Unsweetened cocoa powder-2/3 cup. Preheat the oven at 350F for 10mins. Sieve flour, baking soda, cocoa powder.

INTERNAL PAGES

tastynspicy.blogspot.com

1

Tasty'n'Spicy: Ragi Semiya/Vermicelli

http://tastynspicy.blogspot.com/2010/05/ragi-semiyavermicelli.html

Wednesday, May 5, 2010. Cook Ragi semiya/vermicelli according to package directions and keep it aside. Finely chop onion,curry leaves, slit green chilies lengthwise and squeeze lemon juice. Heat oil in a pan,add mustard,when it starts popping,add urad dhal,channa dhal. Add onion,curry leaves,green chilli, sauté until the onion gets transparent. Add salt, lemon juice and mix with the cooked ragi semiya,serve hot. Subscribe to: Post Comments (Atom). View my complete profile. FEEDJIT Live Traffic Feed.

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Tasty'n'Spicy: Tomato Soup

http://tastynspicy.blogspot.com/2010/02/tomato-soup.html

Sunday, February 7, 2010. Simplest and easiest home made soup i could ever imagine is tomato soup. with fresh tomato taste.I made it for dinner tonight. Heat butter in a pan,add cumin,chopped garlic and onion. When onions get transparent,add celery,capsicum,tomatoes,1/4cup water. When tomatoes gets mushy add salt,pepper powder. Blend well in mixer and make a puree. In a pan add butter,puree and boil until the raw smell goes off. The puree can be filtered. Subscribe to: Post Comments (Atom).

3

Tasty'n'Spicy: Black Forest Cake

http://tastynspicy.blogspot.com/2010/05/black-forest-cake.html

Wednesday, May 5, 2010. It was my hubby's Birthday.was planning to surprise him by baking my own cake, started my search.Oh My God! I found innumerable recipes,at last ended up making a black forest cake.the chocolaty flavor with cherries was awesome! Ingredients for Chocolate cake. All purpose flour-1 and 2/3 cups. Sugar-1 and 1/2 cups. Baking soda-1 and 1/2 tablespoon. Milk-1 and 1/2 cups. Unsweetened cocoa powder-2/3 cup. Preheat the oven at 350F for 10mins. Sieve flour, baking soda, cocoa powder.

4

Tasty'n'Spicy: Pori Urundai/Puffed Rice Balls

http://tastynspicy.blogspot.com/2010/05/pori-urundaipuffed-rice-balls.html

Wednesday, May 5, 2010. Pori Urundai/Puffed Rice Balls. Powder the jaggery and dissolve it in water,after it completely dissolves,strain it to remove impurities. Heat the syrup with powdered cardamom until it changes into sticky consistency.(test it by pouring a pinch in between the finger,stretch it,it shouldn't break easily). When the consistency is reached,low the flame, start adding the puffed rice slowly and mix well. Grease hands with ghee and roll tightly into small balls. View my complete profile.

5

Tasty'n'Spicy: Eggless Chocolate cake

http://tastynspicy.blogspot.com/2010/05/eggless-chocolate-cake.html

Wednesday, May 5, 2010. This recipe is specially dedicated to vegetarian chocolate cake lovers especially for people chocoholic like me! This cake is moist,delicious with chocolaty flavor. Allpurpose flour - 1 cup. Cocoa powder - 1/4 cup. Sweetened condensed milk - 1 tin. Butter - 2/3 cup. Vanilla essence - 2 tablespoon. Baking soda - 1 tablespoon. Baking powder - 2tablespoon. Preheat the oven at 350F for 10mins. In a bowl,sieve the flour,cocoa powder,baking soda,baking powder. View my complete profile.

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tastynspicy.blogspot.com

Tasty'n'Spicy

Wednesday, May 5, 2010. It was my hubby's Birthday.was planning to surprise him by baking my own cake, started my search.Oh My God! I found innumerable recipes,at last ended up making a black forest cake.the chocolaty flavor with cherries was awesome! Ingredients for Chocolate cake. All purpose flour-1 and 2/3 cups. Sugar-1 and 1/2 cups. Baking soda-1 and 1/2 tablespoon. Milk-1 and 1/2 cups. Unsweetened cocoa powder-2/3 cup. Preheat the oven at 350F for 10mins. Sieve flour, baking soda, cocoa powder.

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