rashmiskitchen.blogspot.com
Rashmi's Kitchen: Pudina (Mint) Chutney
http://rashmiskitchen.blogspot.com/2011/09/pudina-mint-chutney.html
My Experiments With Cooking. Wednesday, September 14, 2011. I have always loved different varieties of Chutneys and Chutney powders. My Grandmother used to experiment with different kinds of chutneys just for me. Recently, one of my colleagues Uma, got Pudina Chutney for lunch and it was so tasty that I had to try it right away! 2 cups Pudina (Mint). 2 tbsps white Til (Sesame seeds). 1/4 tsp Coriander seeds. 1/8 tsp Cumin seeds. 1/4 tsp tamarind paste. 1/2 tsp Jaggery (optional). Dry roast Mint leaves.
rashmiskitchen.blogspot.com
Rashmi's Kitchen: June 2008
http://rashmiskitchen.blogspot.com/2008_06_01_archive.html
My Experiments With Cooking. Monday, June 9, 2008. Tumbagayi Palya (Stuffed Eggplant Vegetable). And Tumbagayi Palya (also known as Yennegayi palya or Bhare Baingan), is a very popular dish in North Karnataka. Though the Yennegayi palya (yenne meaning oil) should be made with oil, for the healthier version, I have changed the recipe a bit. Enjoy the North Karnataka Badanekai (Eggplant) Palya. 6-8 small eggplants (a.k.a. Indian eggplants). 1 cup grated coconut. 1/4 cup finely chopped onions. Sabbasige als...
rashmiskitchen.blogspot.com
Rashmi's Kitchen: January 2011
http://rashmiskitchen.blogspot.com/2011_01_01_archive.html
My Experiments With Cooking. Saturday, January 22, 2011. Menthe Kaalu Kosambari (Methi (Fenugreek) Sprouts Raita). Here is the variation of Mung Sprout Raita with Mung replaced by Methi (Fenugreek) sprouts. 1 cup sprouted Methi (Fenugreek seeds). 1/4 cup finely chopped Tomatoes. 1/4 cup grated Carrots. 4 tbsps finely chopped Onions. 2 tbsps Raisins soaked in water. 6 tbsps grated Coconut. 2 finely chopped Green chilies (optional). 2 tsps Lime juice. 2 tbsps finely chopped Cilantro. Links to this post.
hydrofoodie.blogspot.com
A Hyderabadi Foodie's Cookbook.: Potato Fritters
http://hydrofoodie.blogspot.com/2008/09/potato-fritters.html
A Hyderabadi Foodie's Cookbook. Escapades of an amateur cook! Welcome to my Blog. Hmm you'll say.yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious. On My Table Runner. Thursday, September 4, 2008. Click to enlarge image. 2 potatoes, skinned and sliced. 1 1/2 cup chana besan flour. 1 1/2 tsp salt. October ...
hydrofoodie.blogspot.com
A Hyderabadi Foodie's Cookbook.: September 2008
http://hydrofoodie.blogspot.com/2008_09_01_archive.html
A Hyderabadi Foodie's Cookbook. Escapades of an amateur cook! Welcome to my Blog. Hmm you'll say.yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious. On My Table Runner. Monday, September 15, 2008. Click to enlarge image. This appetizer has been a favorite with me, way back in Hyderabad.this was when. Wedne...
hydrofoodie.blogspot.com
A Hyderabadi Foodie's Cookbook.: Quick Fried Prawns with Spices
http://hydrofoodie.blogspot.com/2008/08/quick-fried-prawns-with-spices.html
A Hyderabadi Foodie's Cookbook. Escapades of an amateur cook! Welcome to my Blog. Hmm you'll say.yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious. On My Table Runner. Saturday, August 16, 2008. Quick Fried Prawns with Spices. Click to enlarge image. 1 lb shrimps, cooked and deveined. 1 tsp turmeric powder.
hydrofoodie.blogspot.com
A Hyderabadi Foodie's Cookbook.: Happy Diwali!
http://hydrofoodie.blogspot.com/2008/10/happy-diwali.html
A Hyderabadi Foodie's Cookbook. Escapades of an amateur cook! Welcome to my Blog. Hmm you'll say.yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious. On My Table Runner. Tuesday, October 28, 2008. Hii, seems like your last post was also on Diwali. Well now wish you a Merry X'mas :). Long time no see. Thanks...
hydrofoodie.blogspot.com
A Hyderabadi Foodie's Cookbook.: Mango Tomato Chutney
http://hydrofoodie.blogspot.com/2008/07/mango-tomato-chutney.html
A Hyderabadi Foodie's Cookbook. Escapades of an amateur cook! Welcome to my Blog. Hmm you'll say.yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious. On My Table Runner. Tuesday, July 8, 2008. Click to enlarge image. 1 Mango, peeled and cubed. 2 large tomatoes, cored, blanched and deskinned before chopping.
hydrofoodie.blogspot.com
A Hyderabadi Foodie's Cookbook.: Mirchi ka Salan
http://hydrofoodie.blogspot.com/2007/12/mirchi-ka-salan.html
A Hyderabadi Foodie's Cookbook. Escapades of an amateur cook! Welcome to my Blog. Hmm you'll say.yet another food blog! And I'll beg to differ, although I must say my recipes are not hi-funda, and sometimes the pictures do not do justice to them (I'm working on that) but you'll find them extremely easy to cook, hassle free and down right delicious. On My Table Runner. Wednesday, December 26, 2007. Click to enlarge image. 1 tsp mustard seeds. 1 tsp cumin seeds. 1 tsp red chilli powder. 1 tsp khash khash.
