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The Pastry Experiment | a voyage into the world of baking and pastry training

a voyage into the world of baking and pastry training

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The Pastry Experiment | a voyage into the world of baking and pastry training | tastypastry.wordpress.com Reviews
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a voyage into the world of baking and pastry training
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8 goodbye gargantuan pastries
9 chocolate truffles
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The Pastry Experiment | a voyage into the world of baking and pastry training | tastypastry.wordpress.com Reviews

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a voyage into the world of baking and pastry training

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Planet Cake | The Pastry Experiment

https://tastypastry.wordpress.com/2010/04/18/planet-cake

A voyage into the world of baking and pastry training. Sweet Tribute to Ernie Coombs. It’s the Little Things… →. April 18, 2010. Big cake week a while back. We baked. We decorated. We ate. Check out the variety! This chiffon cake is covered in butter cream icing and decorated with cocoa powder, toasted pistachios and chocolate shavings. The jellyroll is a roulade rolled around lemon curd and whipped cream, then covered with Italian meringue and topped with pistachio crumbs. These cupcakes were actually a...

2

Put it in a Pastry! Part IV – Everything but the kitchen sink… | The Pastry Experiment

https://tastypastry.wordpress.com/2010/03/07/put-it-in-a-pastry-part-iv-everything-but-the-kitchen-sink

A voyage into the world of baking and pastry training. Put it in a Pastry! Part III – Choux. A Mixed Bag →. Put it in a Pastry! Part IV – Everything but the kitchen sink…. March 7, 2010. Oh, what else can we throw in there? We found some apples and took another shot at a strudel. This time we used an ultra-thin, phyllo-like pastry to encase the apples. It took 4 of us, standing in a pastry-pulling circle to create this giant piece of delicate pastry. It took a few more to finish eating it. And so, armed ...

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Pile of Pie | The Pastry Experiment

https://tastypastry.wordpress.com/2010/02/07/pile-of-pie

A voyage into the world of baking and pastry training. The great cookie harvest. Put it in a Pastry! February 7, 2010. Is it just me, or have I baked an astronomical amount of dough in the past 4 weeks? About this situation…can’t seem to stop the pies:. I have just the things for you🙂. This entry was posted in pastry. The great cookie harvest. Put it in a Pastry! 2 responses to “ Pile of Pie. February 20, 2010 at 8:29 am. February 25, 2010 at 4:41 am. Leave a Reply Cancel reply. Enter your comment here.

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The Pastry Experiment | a voyage into the world of baking and pastry training | Page 2

https://tastypastry.wordpress.com/page/2

A voyage into the world of baking and pastry training. Newer posts →. Put it in a Pastry! February 21, 2010. We clearly haven’t been using the maximum amount of butter humanly possible, but this is what Puff Pastry week is for. Several rounds on the rolling pin produced us some fine dough-butter-dough-butter-dough-butter-dough-butter layers. And here’s what we managed to stuff into, or onto, as the case may be, a pastry so far:. Pithivier and Apple Turnover. A savory escape.breaksticks! February 7, 2010.

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It’s the Little Things… | The Pastry Experiment

https://tastypastry.wordpress.com/2010/06/12/its-the-little-things

A voyage into the world of baking and pastry training. It’s the Little Things…. June 12, 2010. Cream Puffs and Mini Eclairs. Marzipan Burger and Fries. These items should NOT be sold at the movies in a bucket…I know that…it’s an abomination of French cuisine…and probably bad for people’s health and all that. So why am I in love with the idea? I’m a brainwashed North American. Now pass me the pastry bucket! This entry was posted in pastry. Leave a Reply Cancel reply. Enter your comment here.

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The Pastry Experiment | a voyage into the world of baking and pastry training

A voyage into the world of baking and pastry training. It’s the Little Things…. June 12, 2010. Cream Puffs and Mini Eclairs. Marzipan Burger and Fries. These items should NOT be sold at the movies in a bucket…I know that…it’s an abomination of French cuisine…and probably bad for people’s health and all that. So why am I in love with the idea? I’m a brainwashed North American. Now pass me the pastry bucket! April 18, 2010. Big cake week a while back. We baked. We decorated. We ate. Check out the variety!

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