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Tasty Stuffs MN

Wednesday, February 15, 2012. Aloha This is my teriyaki, it might not be the most traditional sauce, but it is Brok' Da Mout (tastes delicious - yummy grinds)! It's also gluten free, for those that are into that. 3/4 cup Light Soy Sauce (gluten free). 1/4 cup Rice Wine Vinegar. 3/4 cup Pineapple Juice - with or without crushed pineapple chunks. 1 tsp Ginger Root - freshly grated. 2-4 garlic cloves - crushed or minced. 4 Tbls Brown Sugar - firmly packed. 1 Tbls locally produced Honey. 1/4 cup Cold Water.

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Wednesday, February 15, 2012. Aloha This is my teriyaki, it might not be the most traditional sauce, but it is Brok' Da Mout (tastes delicious - yummy grinds)! It's also gluten free, for those that are into that. 3/4 cup Light Soy Sauce (gluten free). 1/4 cup Rice Wine Vinegar. 3/4 cup Pineapple Juice - with or without crushed pineapple chunks. 1 tsp Ginger Root - freshly grated. 2-4 garlic cloves - crushed or minced. 4 Tbls Brown Sugar - firmly packed. 1 Tbls locally produced Honey. 1/4 cup Cold Water.

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10 chicken potstickers recipe

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Tasty Stuffs MN | tastystuffsmn.blogspot.com Reviews

https://tastystuffsmn.blogspot.com

Wednesday, February 15, 2012. Aloha This is my teriyaki, it might not be the most traditional sauce, but it is Brok' Da Mout (tastes delicious - yummy grinds)! It's also gluten free, for those that are into that. 3/4 cup Light Soy Sauce (gluten free). 1/4 cup Rice Wine Vinegar. 3/4 cup Pineapple Juice - with or without crushed pineapple chunks. 1 tsp Ginger Root - freshly grated. 2-4 garlic cloves - crushed or minced. 4 Tbls Brown Sugar - firmly packed. 1 Tbls locally produced Honey. 1/4 cup Cold Water.

INTERNAL PAGES

tastystuffsmn.blogspot.com

1

Tasty Stuffs MN: Tips

http://tastystuffsmn.blogspot.com/p/pictures.html

How to Roast Garlic. How to Cut Corn Off the Cob. How to Clean Leeks. How to Clean Clams. How to Peel and Seed Tomatoes. How to Cut an Onion. Subscribe to: Posts (Atom). FYI = For Your Information. EVOO = Extra Virgin Olive Oil. S/p = Salt and Pepper. Freshly ground black pepper). CRP = Crushed Red Pepper Flakes. Picture Window template. Template images by kcline.

2

Tasty Stuffs MN: February 2012

http://tastystuffsmn.blogspot.com/2012_02_01_archive.html

Wednesday, February 15, 2012. Aloha This is my teriyaki, it might not be the most traditional sauce, but it is Brok' Da Mout (tastes delicious - yummy grinds)! It's also gluten free, for those that are into that. 3/4 cup Light Soy Sauce (gluten free). 1/4 cup Rice Wine Vinegar. 3/4 cup Pineapple Juice - with or without crushed pineapple chunks. 1 tsp Ginger Root - freshly grated. 2-4 garlic cloves - crushed or minced. 4 Tbls Brown Sugar - firmly packed. 1 Tbls locally produced Honey. 1/4 cup Cold Water.

3

Tasty Stuffs MN: June 2011

http://tastystuffsmn.blogspot.com/2011_06_01_archive.html

Saturday, June 11, 2011. Fresh Pineapple Sweet and Sour Chicken. This dish is versatile (and gluten free), so add or subtract the foods that you do or dont like. For instance, for a vegetarian meal, subtract the chicken and add extra veggies like broccoli, cauliflower, asparagus, bok chow, mushrooms, snow peas, or any that you prefer. 14 oz Chicken Tenders (breast or boneless thighs also work well). 1 T Onion - chopped. 2 cloves Garlic - smashed. 1/4 cup Pineapple Juice. 3 T Soy Sauce. 1 T Brown Sugar.

4

Tasty Stuffs MN: Teriyaki Sauce

http://tastystuffsmn.blogspot.com/2012/02/teriyaki-sauce.html

Wednesday, February 15, 2012. Aloha This is my teriyaki, it might not be the most traditional sauce, but it is Brok' Da Mout (tastes delicious - yummy grinds)! It's also gluten free, for those that are into that. 3/4 cup Light Soy Sauce (gluten free). 1/4 cup Rice Wine Vinegar. 3/4 cup Pineapple Juice - with or without crushed pineapple chunks. 1 tsp Ginger Root - freshly grated. 2-4 garlic cloves - crushed or minced. 4 Tbls Brown Sugar - firmly packed. 1 Tbls locally produced Honey. 1/4 cup Cold Water.

5

Tasty Stuffs MN: March 2011

http://tastystuffsmn.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. Tarragon Dijon Mustard Cream Sauce. This sauce is light, fluffy and creamy in texture and still packs quite a punch with its flavor. Its super easy to prepare and will impress your guests. The cream is gluten free and vegetarian. It can be served over any cooked potatoes, vegetables, fish or meat. I want to try it on fried oysters next! 1/2 cup Heavy Whipping Cream. Spoonful White Balsamic Vinegar or Lemon Juice. 2 spoonfuls (or to taste) Tarragon Dijon Mustard. 1 Egg - beaten.

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Tasty Stuffs MN

Wednesday, February 15, 2012. Aloha This is my teriyaki, it might not be the most traditional sauce, but it is Brok' Da Mout (tastes delicious - yummy grinds)! It's also gluten free, for those that are into that. 3/4 cup Light Soy Sauce (gluten free). 1/4 cup Rice Wine Vinegar. 3/4 cup Pineapple Juice - with or without crushed pineapple chunks. 1 tsp Ginger Root - freshly grated. 2-4 garlic cloves - crushed or minced. 4 Tbls Brown Sugar - firmly packed. 1 Tbls locally produced Honey. 1/4 cup Cold Water.

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