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Tasty Tasty Whisky

Well as you know I was at. The other day for the monthly tasting and I purchased two bottles of Kilchoman Spring Release. Why two? One for immediate consumption (gone) and the other to add to my collection of fine Kilchoman releases. Let me tell you now that this is one delicious drop! Especially so for me as I was lucky enough to do some work experience there last year see exactly how it was made. This one hasn't lasted very long because it is so drinkable. And this would be why! Then onward to see the ...

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Tasty Tasty Whisky | tastytastywhisky.blogspot.com Reviews
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Well as you know I was at. The other day for the monthly tasting and I purchased two bottles of Kilchoman Spring Release. Why two? One for immediate consumption (gone) and the other to add to my collection of fine Kilchoman releases. Let me tell you now that this is one delicious drop! Especially so for me as I was lucky enough to do some work experience there last year see exactly how it was made. This one hasn't lasted very long because it is so drinkable. And this would be why! Then onward to see the ...
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Tasty Tasty Whisky | tastytastywhisky.blogspot.com Reviews

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Well as you know I was at. The other day for the monthly tasting and I purchased two bottles of Kilchoman Spring Release. Why two? One for immediate consumption (gone) and the other to add to my collection of fine Kilchoman releases. Let me tell you now that this is one delicious drop! Especially so for me as I was lucky enough to do some work experience there last year see exactly how it was made. This one hasn't lasted very long because it is so drinkable. And this would be why! Then onward to see the ...

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Tasty Tasty Whisky: February 2010

http://tastytastywhisky.blogspot.com/2010_02_01_archive.html

The things you see! It's amazing what you find when you are out and about drinking whisky! Or in this case whisky bread and butter pudding with a lovely topping of Ardbeg Supernova. On a trip to 'Sweet Mothers Kitchen' my medium-sized friend Donna snapped this, tucked away on the wall. Someone is a Laphroaig fan! 2010 Inaugural Whisky Tasting. Whisky tasting season is upon us again after a loooooonngg two month break. Whisky Tasting - Freshest Islays. Monday 22nd and Wednesday 24th February. Kilchoman Au...

2

Tasty Tasty Whisky: Nikka Pure Malt 'WHITE'

http://tastytastywhisky.blogspot.com/2010/09/nikka-pure-malt-white.html

Nikka Pure Malt 'WHITE'. Posted in Posted on 22:29. You know, there are some interesting and somewhat oddball whiskies out there in the world. I was at work the other day when my mate Ian bought in one such interesting bottle. Nikka Pure Malt White. Is a very curious drop indeed. It is a vatted malt that is a combination of "'Yoichi' and an Islay single Malt. I bet you are a johnny walker red drinker as only a tui drinker could be! Who am i to say such a thing? Posted on: October 19, 2010 at 8:17 PM.

3

Tasty Tasty Whisky: January 2010

http://tastytastywhisky.blogspot.com/2010_01_01_archive.html

Best of the Best 2009. Posted in Best of the Best. Well, November 2009 saw the yearly Best of the Best. Whisky tasting at Regional Wines and Spirits. And it was bloody brilliant! Best of the Best 2009. Firth hall, Wellington College, Wellington, NZ. To taste the years best whiskies from Regionals 2009 tastings. 108 crazed whisky fans plus these two fine individuals. Plus some Glenmorangie :-(. The whiskies were as follows:. Still Young 56.2%. 22 yo 62.1% Bottled by Adelphi Cask# 10184,. Kilchoman and Por...

4

Tasty Tasty Whisky: SWMS Whisky Tasting - Wellington

http://tastytastywhisky.blogspot.com/2010/03/swms-whisky-tasting-wellington.html

SWMS Whisky Tasting - Wellington. Scotch Malt Whisky Society Tasting. Thursday, 4th March, 2010. Museum Hotel, Wellington, NZ. Myself and 30 other random whisky fans. To find new and Salubrious whiskies to try. You know, it's a long time between whisky tastings at regional. A whole month for crying out loud! How could a relatively normal person like myself go a whole month without tasting whisky. I couldn't I just couldn't! Luckily my roving Australian (eeeww) whisky reporter, Donna sent me an article.

5

Tasty Tasty Whisky: An evening with Charles MacLean

http://tastytastywhisky.blogspot.com/2010/04/evening-with-charles-maclean.html

An evening with Charles MacLean. Posted in Charles MacLean. What: An evenings whisky tasting with Charles MacLean (Courtesy of Regional wines and spirits). When: 30th March 2010. Where: Firth Hall, Wellington College, Wellington, NZ. Why: To meet Charles MacLean and taste some most salubrious whiskies yet. Who: 88 feral whisky fans, my mate Ian Jesus Hunt and of course myself. Damn, what an absolutely awesome night of whisky tasting! The format was a little different this time around with six delicious d...

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L'Amour de Tarte: November 2009

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Sad Red Strawberry Pie Re-visited. Firstly, apologies for the complete lack of blogging last month, it was a very hectic month to say the least. The Sad Red Strawberry Pie. Got created when I got back from a visit to Sydney at the beginning of the year after spending some time with a wonderful and very lovely man who lives there. Life being what it is I have spent this year in New Zealand and he has spent this year in Sydney. Subscribe to: Posts (Atom). Search L'Amour de Tarte. The Love of Pies. Ladies, ...

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L'Amour de Tarte: January 2010

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Chocolate Pastry - Tart of Currants and Quatre epices Mousse - Sweet Melissa Sundays. A lovely chocolate piecrust to start the new year with. I thought a white chocolate mousse filling with quatre epices would go nicely with the chocolate pie crust. 1 cup plus 2 tsp Flour. 1/3 cup unsweetened Cocoa Powder. 2 tb cold Unsalted Butter, cut into 1/4 inch pieces. 1/4 cup Cold Solid Vegetable Shortening. 3-4 tb Ice water. Roll out the dough to fit into the 9-inch or 10inch pie plate. Pop into the freezer f...

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L'Amour de Tarte: Happy Easter 2010

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Some of our delicious homemade hot cross buns. Subscribe to: Post Comments (Atom). Search L'Amour de Tarte. The Love of Pies. Tourtes, Pies, Tarts - My passion is pies, making something that is to be shared, combining flavours, making someone smile. This is a place I can share some pie ideas from my pie notebook and hopefully inspire you to try one or two. Subscribe to L'Amour de Tarte. Subscribe in a reader. There was an error in this gadget. My Most Coveted Cookbooks. Apples for Jam - Tessa Kiros.

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L'Amour de Tarte: July 2009

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White Chocolate and Berry Tart. I wanted to take a couple of tarts with me to the snow this weekend, so I thought a nice frangipane tart is always a crowd pleaser. White chocolate and red berries is a natural match and would also go superbly with the frangipane mix. 1x Pie shell (21cmx2.5), par-baked. 2Cups Berries (I used Raspberries and Boysenberries). 150g Butter, unsalted. 175g Blanched Almonds, ground. 2x Eggs, lightly beaten. Brush over tart shell. Chill until set. Fold in almonds and eggs. Lower t...

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L'Amour de Tarte: Easter Bunny Pie with Walnut Pastry

http://lamourdetarte.blogspot.com/2009/04/easter-bunny-pie-with-walnut-pastry.html

Easter Bunny Pie with Walnut Pastry. My other entry into the work Easter Cooking competition, I thought cooking the easter. Bunny would be very tasty, if not a bit sad that there would be less chocolate going around. 1x Wild Rabbit, chopped into four pieces. 2x med Onions, diced. 220g smokey Bacon, diced into 2.5cm pieces. 1/2 whole Nutmeg, grated. 110g Prunes, pitted and chopped. Caraway seeds to sprinkle on top. Place the rabbit pieces, onions, bacon, apples. Cook on low for 8 hours or overnight. Tourt...

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L'Amour de Tarte: March 2009

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Chocolate, Banana Meringue Pie. A twist on the traditional banoffee. Pie, my love of chocolate combined with banana's, strawberries and topped with luscious. 200g dark Chocolate, broken into pieces. 1 handful of Strawberries. Heat cream and pour over chocolate in a bowl, stir until chocolate is melted, cool. Whip chocolate ganache until light, spread in pie shell. On chocolate ganache, sprinkle with sugar and cinnamon. Whip egg whites and sugar until stiff peaks, spread over pie. Lemon and Sugar Crepe Pie.

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L'Amour de Tarte: March 2010

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The freezer seems to always have ripe banana's in these days. Just between you and I - I'm beginning to think someone in the house buys them just so they'll get too ripe to eat and I'll bake them into something! I usually make a loaf of healthy banana bread, no sugar, eggs, white flour or butter. When I pulled out all of the banana's from the freezer on Sunday, it was clear there were simply too many for banana bread. 1 x Pie Shell, pre-baked. 100g Coconut, shredded and toasted. 50g Butter, melted. Thank...

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L'Amour de Tarte: May 2009

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Sour Cherry Pie with Pistachio Crumb - Sweet Melissa Sundays. How wonderful that my first week taking part in Sweet Melissa Sundays was a pie recipe! I can't post the recipe for this one, but if you want to bake along then keep an eye out for 'The Sweet Melissa Baking Book - by Melissa Murphy'. This pie was lovely, and got some very nice comments from those who got a piece at quiz - there were an unusual number of work folks at the quiz so I may need to start baking larger pies. When cool whip ganache.

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L'Amour de Tarte: September 2009

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Caramalised Onion and Chedder Savoury Muffins - Sweet Melissa Sundays. I love savoury muffins, one of my favourite weekend cafe breakfasts is nothing more then a flat white coffee and a freshly baked savoury muffin! This weeks Sweet Melissa recipe was simply delicious, what a better pairing for savoury muffins then a gourmet twist on the old favourite combination of cheese and onion. Purple sage growing in the garden I was able to add to the muffins. Orange Scented Scones - Sweet Melissa Sundays. The Mar...

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Tasty Tasty Whisky

Well as you know I was at. The other day for the monthly tasting and I purchased two bottles of Kilchoman Spring Release. Why two? One for immediate consumption (gone) and the other to add to my collection of fine Kilchoman releases. Let me tell you now that this is one delicious drop! Especially so for me as I was lucky enough to do some work experience there last year see exactly how it was made. This one hasn't lasted very long because it is so drinkable. And this would be why! Then onward to see the ...

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