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A Taste of Tottenham

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Monday, 3 January 2011. A new year's eve feast is a tradition with J and me.with me enjoying a fabulous cook-out while still not having figured out how to turn J's oven on. One year I'll get it right. This year's meal was eastern mediterranean, and many of the dishes came from Silvena Rowe's lovely. Purple Citrus and Sweet Perfume. Next up are kebabs from the Gaziantep region of Turkey - gro...

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A Taste of Tottenham | tastytottenham.blogspot.com Reviews

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A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Monday, 3 January 2011. A new year's eve feast is a tradition with J and me.with me enjoying a fabulous cook-out while still not having figured out how to turn J's oven on. One year I'll get it right. This year's meal was eastern mediterranean, and many of the dishes came from Silvena Rowe's lovely. Purple Citrus and Sweet Perfume. Next up are kebabs from the Gaziantep region of Turkey - gro...

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A Taste of Tottenham | tastytottenham.blogspot.com Reviews

https://tastytottenham.blogspot.com

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Monday, 3 January 2011. A new year's eve feast is a tradition with J and me.with me enjoying a fabulous cook-out while still not having figured out how to turn J's oven on. One year I'll get it right. This year's meal was eastern mediterranean, and many of the dishes came from Silvena Rowe's lovely. Purple Citrus and Sweet Perfume. Next up are kebabs from the Gaziantep region of Turkey - gro...

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tastytottenham.blogspot.com

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A Taste of Tottenham: Viva Mexico

http://tastytottenham.blogspot.com/2010/07/viva-mexico.html

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Friday, 2 July 2010. Now that I'm working over in west London, one of my favourite lunch haunts is Wahaca. The Mexican canteena founded by the lovely Tommi Miers. Another way to go is to buy the excellent Cool Chile Company's Black Bean kit. Once your beans are soft, it's time to fry some chopped onion and garlic in lard (yes, lard - first time I've bought it in ages), then add the beans and...

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A Taste of Tottenham: January 2010

http://tastytottenham.blogspot.com/2010_01_01_archive.html

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Sunday, 31 January 2010. A splendid root pie. Spiced root veg pie. Adapted from Denis Cotter's Cafe Paridiso Cookbook). 400g root veg - I used two fat carrots, a parsnip and half a celeriac. 2 tsp black mustard seeds (which I misread and ended up with 2 tbs in the pan - not a problem as I love mustard seeds). 150 ml tub single cream. Zest of an orange. Then fold the overlapping pastry back o...

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A Taste of Tottenham: September 2009

http://tastytottenham.blogspot.com/2009_09_01_archive.html

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Wednesday, 30 September 2009. Heirloom recipe 2: kedgeree. The smoked haddock came out fighting last night, ready to be turned into my mum's kedgeree: a favourite supper dish. Almost all the recipes for kedgeree I've ever read are much more curry- ish. Than my mum's - my guess is that her recipe came from her trusty. Links to this post. Sunday, 27 September 2009. Moseying back to Tottenham.

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A Taste of Tottenham: March 2010

http://tastytottenham.blogspot.com/2010_03_01_archive.html

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Wednesday, 24 March 2010. Last Monday we had a wonderful walk from Lulworth Cove, past Durdle Door then inland via one of Dorset's many caravan sites. Ever since arriving in the county, we'd been amazed at how nice people were, and we decided that these so-called caravan sites were actually re-education camps for people who weren't nice. The yeasty smells in the shop were fantastic, and we p...

5

A Taste of Tottenham: January 2011

http://tastytottenham.blogspot.com/2011_01_01_archive.html

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Monday, 3 January 2011. A new year's eve feast is a tradition with J and me.with me enjoying a fabulous cook-out while still not having figured out how to turn J's oven on. One year I'll get it right. This year's meal was eastern mediterranean, and many of the dishes came from Silvena Rowe's lovely. Purple Citrus and Sweet Perfume. Next up are kebabs from the Gaziantep region of Turkey - gro...

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perfect roast potatoes - BigSpud

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Sign up for updates. December 13, 2010. Click here to skip to the recipe. Here it is: the reason for the blog and why it’s here. My take on perfect roast potatoes. Perfect for me means golden nuggets: crunchy, shiny outside and ivory fluff inside. One of the key components to a roast dinner being truly memorable is perfect roast potatoes. I’ve spent a long time eating and cooking roast potatoes, and have tried all the methods from all the chefs Heston Blumenthal. Packed potatoes, such as Maris Pipers.

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tastytottenham.blogspot.com

A Taste of Tottenham

A Taste of Tottenham. Growing, cooking and eating in Tottenham, north London (while Mouse checks in the shopping). Monday, 3 January 2011. A new year's eve feast is a tradition with J and me.with me enjoying a fabulous cook-out while still not having figured out how to turn J's oven on. One year I'll get it right. This year's meal was eastern mediterranean, and many of the dishes came from Silvena Rowe's lovely. Purple Citrus and Sweet Perfume. Next up are kebabs from the Gaziantep region of Turkey - gro...

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