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Katie's Tasty Travels

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Monday, October 17, 2011. I'm thinking I'll start with my June trip to Madrid. I was there for a few days and had one day completely free! The rest of the day I walked aimlessly through the city, finding beautiful monument after beautiful monument. At last, I discovered the mecca of all foodies in Madrid:. Mercado de San Miguel. Pictu...

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Katie's Tasty Travels | tastytravelsgirl.blogspot.com Reviews
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A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Monday, October 17, 2011. I'm thinking I'll start with my June trip to Madrid. I was there for a few days and had one day completely free! The rest of the day I walked aimlessly through the city, finding beautiful monument after beautiful monument. At last, I discovered the mecca of all foodies in Madrid:. Mercado de San Miguel. Pictu...
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Katie's Tasty Travels | tastytravelsgirl.blogspot.com Reviews

https://tastytravelsgirl.blogspot.com

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Monday, October 17, 2011. I'm thinking I'll start with my June trip to Madrid. I was there for a few days and had one day completely free! The rest of the day I walked aimlessly through the city, finding beautiful monument after beautiful monument. At last, I discovered the mecca of all foodies in Madrid:. Mercado de San Miguel. Pictu...

INTERNAL PAGES

tastytravelsgirl.blogspot.com tastytravelsgirl.blogspot.com
1

Katie's Tasty Travels: Christmas Eve

http://tastytravelsgirl.blogspot.com/2011/01/christmas-eve.html

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Saturday, January 1, 2011. This year, we had Christmas Eve dinner at my house. We had gnocchi, grilled flank steak, roasted garlic kale, and salad. I got the recipe for the kale at Cooking Light.com Kale. Bonus: I got Julia Child's Mastering the Art of French Cooking. January 1, 2011 at 6:08 PM. Aw Katie you look super lovely!

2

Katie's Tasty Travels: October 2011

http://tastytravelsgirl.blogspot.com/2011_10_01_archive.html

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Monday, October 17, 2011. I'm thinking I'll start with my June trip to Madrid. I was there for a few days and had one day completely free! The rest of the day I walked aimlessly through the city, finding beautiful monument after beautiful monument. At last, I discovered the mecca of all foodies in Madrid:. Mercado de San Miguel. Pictu...

3

Katie's Tasty Travels: January 2011

http://tastytravelsgirl.blogspot.com/2011_01_01_archive.html

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Saturday, January 1, 2011. So to kick off my Julia Child recipes, I made her Coq au Vin for my family. As always however, I changed a little something here and there. You can find the original recipe here: Coq au Vin. My substitutions were skinless chicken breasts for whole cut-up chicken. I used brandy instead of cognac. Make one of ...

4

Katie's Tasty Travels: Family Traditions

http://tastytravelsgirl.blogspot.com/2011/01/family-traditions.html

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Saturday, January 1, 2011. Every year my family and I make way too many cookies for the amount of people eating them! To make my normal chocolate chip a bit more festive, I tinted some white chocolate and drizzled it on top with a fork. The snickerdoodles and pecan snowballs are from my mom's cookbook: The Great Big Cookie Book. 3 Rol...

5

Katie's Tasty Travels: Gnocchi!

http://tastytravelsgirl.blogspot.com/2011/01/gnocchi.html

A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Saturday, January 1, 2011. 5-6 large russet potatoes. 2 tablespoons olive oil. 1 bag of flour. Boil peeled potatoes and then mash with the butter (use a stand mixer). Add eggs one at a time. Add flour until dough is just a little sticky (don't add too much because you use more when making the shape). January 2, 2011 at 3:30 AM.

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A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Monday, October 17, 2011. I'm thinking I'll start with my June trip to Madrid. I was there for a few days and had one day completely free! The rest of the day I walked aimlessly through the city, finding beautiful monument after beautiful monument. At last, I discovered the mecca of all foodies in Madrid:. Mercado de San Miguel. Pictu...

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