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Tater Tomater

Catch a falling spud and put it in your pocket. Save it for a rainy day. Wednesday, November 14, 2007. This recipe is adapted from one I discovered in the February 2007 issue of. Real Simple magazine. We actually tried it for breakfast, but if you're a traditional sort of breakfast lover, save this dish for lunch or a light supper. 1/2 cup French blue lentils. The green or brown kind will also work, but avoid the red ones—too mushy for salad). 1/2 cup Japonica rice blend. 5 ounces fresh spinach. My husba...

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Tater Tomater | tatertomater.blogspot.com Reviews
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Catch a falling spud and put it in your pocket. Save it for a rainy day. Wednesday, November 14, 2007. This recipe is adapted from one I discovered in the February 2007 issue of. Real Simple magazine. We actually tried it for breakfast, but if you're a traditional sort of breakfast lover, save this dish for lunch or a light supper. 1/2 cup French blue lentils. The green or brown kind will also work, but avoid the red ones—too mushy for salad). 1/2 cup Japonica rice blend. 5 ounces fresh spinach. My husba...
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1 skip to main
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3 tater tomater
4 reader's digestif
5 warm lentil salad
6 olive oil
7 black pepper
8 posted by geo
9 3 comments
10 labels dairy free
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Tater Tomater | tatertomater.blogspot.com Reviews

https://tatertomater.blogspot.com

Catch a falling spud and put it in your pocket. Save it for a rainy day. Wednesday, November 14, 2007. This recipe is adapted from one I discovered in the February 2007 issue of. Real Simple magazine. We actually tried it for breakfast, but if you're a traditional sort of breakfast lover, save this dish for lunch or a light supper. 1/2 cup French blue lentils. The green or brown kind will also work, but avoid the red ones—too mushy for salad). 1/2 cup Japonica rice blend. 5 ounces fresh spinach. My husba...

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tatertomater.blogspot.com tatertomater.blogspot.com
1

Tater Tomater: Dishwasher Salmon

http://tatertomater.blogspot.com/2006/09/dishwasher-salmon.html

Catch a falling spud and put it in your pocket. Save it for a rainy day. Monday, September 25, 2006. I can't try this one at home myself since the only dishwasher in my house is the old-fashioned human-powered kind, but if you're more up-to-date than I am, you may appreciate this culinary magic trick. Sounds a little fishy. To me, so let me know how it goes . . . . Take me to the Dishwasher Salmon recipe, and fast! Dishwasher salmon and other non-traditional dishes. Thought you might like this.

2

Tater Tomater: Geo's "I Should Have Been Born Lebanese" Ruz Mufalfal

http://tatertomater.blogspot.com/2007/08/geos-i-should-have-been-born-lebanese.html

Catch a falling spud and put it in your pocket. Save it for a rainy day. Tuesday, August 21, 2007. Geo's "I Should Have Been Born Lebanese" Ruz Mufalfal. Let me amend that: I am a recovering hoarder of cookbooks. I recently culled my stash by half. HALF! That was particularly painful, considering that last year I did the same thing, and so this year's go-through cut me much closer to the bone. Geo's "I Should Have Been Born Lebanese" Ruz Mufalfal. 1 sweet onion, chopped (Vidalia is good). In fact, I thin...

3

Tater Tomater: Pesto Love, Nasturtium-Style

http://tatertomater.blogspot.com/2006/08/pesto-love-nasturtium-style_31.html

Catch a falling spud and put it in your pocket. Save it for a rainy day. Thursday, August 31, 2006. Pesto Love, Nasturtium-Style. Oh boy, have I got a good recipe for you. Trouble is, unless you or a good friend are growing nasturtiums, you might be hard-pressed to find some. Farmer's market, maybe? Or a health food store or perhaps even an upscale grocer? Pesto Love, Nasturtium-Style. 1 cup sunflower seeds. 4 packed cups nasturtium leaves. 1/2 cup extra-virgin olive oil more, if desired. Enjoy and don't...

4

Tater Tomater: Pineapple Potation

http://tatertomater.blogspot.com/2007/08/pineapple-potation.html

Catch a falling spud and put it in your pocket. Save it for a rainy day. Tuesday, August 21, 2007. How long's it been since I was true to my gastrointestinal school? It's been over a year, I know, since I fell off the rigidity wagon, reaching after a lowly (but decadently delicious) Krispy Kreme. Didn't I beat my chest and declare I was sugar-free and grain-free? I 15-ounce can pineapple, drained (reserve juice for later if you wish—it's good stuff). 2 heaping tablespoons blonde flax seeds.

5

Tater Tomater: Garden Veggie Crock Pot Sauce

http://tatertomater.blogspot.com/2006/09/garden-veggie-crock-pot-sauce.html

Catch a falling spud and put it in your pocket. Save it for a rainy day. Thursday, September 07, 2006. Garden Veggie Crock Pot Sauce. Make the most of September's homegrown or curb market bounty on a busy day. Dust off your old crock pot and get to chopping, or better yet, rely on your food processor to do your dirty work, lickety-split. Garden Veggie Crock Pot Sauce. Ripe tomato purée (mixed varieties if possible). 1 medium zucchini, grated. 1-1/2 onions, thinly sliced. 4 ounces mushrooms, thinly sliced.

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Catch a falling spud and put it in your pocket. Save it for a rainy day. Wednesday, November 14, 2007. This recipe is adapted from one I discovered in the February 2007 issue of. Real Simple magazine. We actually tried it for breakfast, but if you're a traditional sort of breakfast lover, save this dish for lunch or a light supper. 1/2 cup French blue lentils. The green or brown kind will also work, but avoid the red ones—too mushy for salad). 1/2 cup Japonica rice blend. 5 ounces fresh spinach. My husba...

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Sunday, June 6, 2010. New year new stuff! Its been a long time since my last update. Craft season was a tremendous success last year. We are begiing to line up a show schedule for this year and look forward to seeing many of you at the shows. We are gearing up for this years selections and would love to hear from you as to what you'd like to see this year. As always we will continue to make aprons in a variety of styles. As these continue to be a top seller. Monday, August 17, 2009. SHOP, SHOP, SHOP.