tateskitchen.com

Tate's Kitchen

Wednesday, July 22, 2015. Yes, that is a giant pile of noodles. and yes - i ate the entire thing. These are my most favorite mushrooms found at the saturday farmer's market. Cravings are odd. i was wanting noodles for days but wanted something easier than a traditional Pho and this fit the bill perfectly. i know - i can be terribly lazy sometimes. and the above noodles are available at the local grocery - thus saving me the journey to the asian market - again.so lazy. Give this a go. 4 cups chicken broth.

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Tate's kitchen

UnChu Littlefield

2113 ●●●●●ey Rd

sac●●●nto , California, 95815

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Tate's kitchen

UnChu Littlefield

2113 ●●●●●ey Rd

sac●●●nto , California, 95815

United States

(916)●●●●●-3712

ta●●●●●●●●●●@gmail.com

View this contact

Tate's kitchen

UnChu Littlefield

2113 ●●●●●ey Rd

sac●●●nto , California, 95815

United States

(916)●●●●●-3712

ta●●●●●●●●●●@gmail.com

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Tate's Kitchen | tateskitchen.com Reviews

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Wednesday, July 22, 2015. Yes, that is a giant pile of noodles. and yes - i ate the entire thing. These are my most favorite mushrooms found at the saturday farmer's market. Cravings are odd. i was wanting noodles for days but wanted something easier than a traditional Pho and this fit the bill perfectly. i know - i can be terribly lazy sometimes. and the above noodles are available at the local grocery - thus saving me the journey to the asian market - again.so lazy. Give this a go. 4 cups chicken broth.

<META> KEYWORDS

1 tate's kitchen

2 rice noodle soup

3 lunch

4 you will need

5 1/2 cup mirin

6 2 star anise

7 cilantro

8 salt

9 pepper

10 to do

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tate's kitchen,rice noodle soup,lunch,you will need,1/2 cup mirin,2 star anise,cilantro,salt,pepper,to do,another good stir,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels asian noodles,asian soup recipe,dinner

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Tate's Kitchen | tateskitchen.com Reviews

https://tateskitchen.com

Wednesday, July 22, 2015. Yes, that is a giant pile of noodles. and yes - i ate the entire thing. These are my most favorite mushrooms found at the saturday farmer's market. Cravings are odd. i was wanting noodles for days but wanted something easier than a traditional Pho and this fit the bill perfectly. i know - i can be terribly lazy sometimes. and the above noodles are available at the local grocery - thus saving me the journey to the asian market - again.so lazy. Give this a go. 4 cups chicken broth.

INTERNAL PAGES

tateskitchen.com

1

Tate's Kitchen: July 2014

http://www.tateskitchen.com/2014_07_01_archive.html

Friday, July 25, 2014. This combination of figs and Prosciutto might be one of my favorite summer bites. Quick to come together and easy to serve. Every chef and cook I know is making some variation of this at this time of year. The only difficulty I usually have, is grabbing them at the Farmer's Market in the short window of time they are available. This summer it seemed they were only around for a couple of weeks - and only being sold by a few farmers. This appetizer started our most recent TK dinner.

2

Tate's Kitchen: September 2012

http://www.tateskitchen.com/2012_09_01_archive.html

Wednesday, September 12, 2012. My favorite chinese restaurant is closed! For over 15 years i have been visiting this same establishment. No goodbye, no warning, no referrals, no address to the owners home where i could continue to get my favorite dishes. Yes, there are a hundred other chinese food places in town. But none of them are near my home. And none of these other places have food as good as ms. kim's. It's a slow work in progress. Like most everything else i'm in the middle of these days). In a b...

3

Tate's Kitchen: March 2014

http://www.tateskitchen.com/2014_03_01_archive.html

Wednesday, March 26, 2014. Black truffle french fries. There is a photo of this dish floating around the internet. I saw it. Then later could not locate it. So, I kind of made this up as simply as I could. I do happen to have a small container of black truffle oil. And I always have potatoes. Let's give it a go? I guess sometimes we just need to let it go and not freak out about trying to cover all the food groups during a meal, yes? Let them have French Fries? This recipe was created for 12 people.

4

Tate's Kitchen: July 2013

http://www.tateskitchen.com/2013_07_01_archive.html

Tuesday, July 30, 2013. Pan seared scallops with raisin caper sauce and cauliflower puree. My summer of seafood continues. This past dinner at Tate's Kitchen featured these buttery, pan seared scallops served on a bed of roasted cauliflower puree with a golden raisin and caper sauce. Yikes that is quite the mouthful when I say all of it out loud. Yes, a rather pricey experiment, but why not right? Let's try something new! I hope you can give it a go. Fresh parsley for garnish. 5 cloves of garlic - sliced.

5

Tate's Kitchen: March 2013

http://www.tateskitchen.com/2013_03_01_archive.html

Friday, March 29, 2013. Dinner @Tate's / march 2013. Mom, are wet willies bad? They are the leading cause of deafness in children your age because some dumb kid sticks his finger in your ear and punctures your eardrum and the doctor's can't fix an eardrum so you go deaf! This has nothing to do with this post or the dinner we hosted last Sunday. This is merely the latest in a string of rather odd questions coming from our eight year old. The things they pick up at school? Ive posted these before so here i...

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bakeitwithbooze.com

Bake It With Booze!: June 2013

http://www.bakeitwithbooze.com/2013_06_01_archive.html

Saturday, June 29, 2013. Campfire Cocktail S'mores Bars. I know, youre thinking.Smores.Again? 160;Ah, but I dont think these are your little sisters Smores. These rich and gooey and luscious and oh, so boozy, Smore are definitely Big Girl Smores. . Kinda like the difference between flower panties and a black-lacy thong. Right? Ive been wanting to experiment with a boozy version of a traditional Hersheys Smore. Love when that happens. In Los Angeles, which serves a Campfire Martini. Of course), Baileys.

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Wednesday, July 22, 2015. Yes, that is a giant pile of noodles. and yes - i ate the entire thing. These are my most favorite mushrooms found at the saturday farmer's market. Cravings are odd. i was wanting noodles for days but wanted something easier than a traditional Pho and this fit the bill perfectly. i know - i can be terribly lazy sometimes. and the above noodles are available at the local grocery - thus saving me the journey to the asian market - again.so lazy. Give this a go. 4 cups chicken broth.

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