darkchocolatebars.blogspot.com
Dark Chocolate Diary: Olive and Sinclair Mexican Style Cinnamon Chili
http://darkchocolatebars.blogspot.com/2011/02/olive-and-sinclair-mexican-style.html
For dark chocolate lovers only. Updates weekly. Tuesday, February 15, 2011. Olive and Sinclair Mexican Style Cinnamon Chili. Ingredients: Cocoa beans (Ghana), sugar, cocoa butter, organic Ceylon cinnamon, salt, cayenne pepper. I really enjoyed Olive and Sinclair's salt and pepper bar. So when I returned an item at a local chocolate shop. I exchanged it for Olive and Sinclair's. And possibly a foray into fair trade (there's a blink-and-you'll-miss-it mention in this video. November 11, 2011 at 6:14 PM.
seldelaterre.wordpress.com
Restaurant Week Lasts All Month at SDLT! | Sel de la Terre Chef's Blog
https://seldelaterre.wordpress.com/2009/08/24/restaurant-week-lasts-all-month-at-sdlt
Sel de la Terre Chef's Blog. Louis DiBiccari, Chef de Cuisine, Boylston Street. Welcome Back Knack: Sel de la Terre Long Wharf has a NEW Chef de Cuisine! Prudential Farmer’s Market Still Going Strong! Restaurant Week Lasts All Month at SDLT! August 24, 2009. Sel de la Terre continues to treat guests to their Restaurant Week menu throughout all of August. The courses are prepared with the freshest seafood and local ingredients from New England! The meal is completed by your choice of dessert! The dish com...
marshallishungry.com
Touring (And Sampling) My Way Through the Taza Chocolate Factory | Marshall Is Hungry
http://www.marshallishungry.com/touring-and-sampling-my-way-through-the-taza-chocolate-factory
Touring (And Sampling) My Way Through the Taza Chocolate Factory. Nov 28, 2012. Bull; 10:43 pm. Marshall is Hungry fell dormant after I moved to Boston but I’ve been blogging elsewhere- you can read my posts here. When I was a kid, my favorite part of Mr. Rogers were the segments when we got to visit a factory and see how things were made. Touring the Taza Chocolate. We ended the tour at the gift shop, sampling chocolate and grilling our ever-knowledgeable and gracious guide with more chocolate trivia...
seldelaterre.wordpress.com
Getting to Know John Kleifgen, Sous Chef at Sel de la Terre Long Wharf! | Sel de la Terre Chef's Blog
https://seldelaterre.wordpress.com/2009/09/04/getting-to-know-john-kleifgen-sous-chef-at-sel-de-la-terre-long-wharf
Sel de la Terre Chef's Blog. Louis DiBiccari, Chef de Cuisine, Boylston Street. Charcuterie Bar Tuesday and Wednesday Nights! Getting to Know John Kleifgen, Sous Chef at Sel de la Terre Long Wharf! September 4, 2009. John Kleifgen takes some time outside of the kitchen to tell us about his life as a chef and to share how he got to where he is now! Chef John Kleifgen relaxin at Sel de la Terre Back Bays Bar. 1 What drove you to pursue your career as a chef? 2 Where did you study to become a chef? 5 What c...
seldelaterre.wordpress.com
Charcuterie Bar Tuesday and Wednesday Nights! | Sel de la Terre Chef's Blog
https://seldelaterre.wordpress.com/2009/08/28/charcuterie-bar-tuesday-and-wednesday-evenings
Sel de la Terre Chef's Blog. Louis DiBiccari, Chef de Cuisine, Boylston Street. Prudential Farmer’s Market Still Going Strong! Getting to Know John Kleifgen, Sous Chef at Sel de la Terre Long Wharf! Charcuterie Bar Tuesday and Wednesday Nights! August 28, 2009. The Charcuterie Bar at our downstairs bar! The Whole Beast, a highly acclaimed foodie book. Mustard, cornichons, olives, and diced red onions. Great Sausage Recipes and Meat Curing displayed on the Charcuterie Bar. Feed for this Entry. You are com...
altobenicacao.com
Alto Beni Cacao Co.
http://www.altobenicacao.com/ourstory.html
Alto Beni Cacao Company is a partnership between Industrias Valverde S.A. (Invalsa). A Bolivian exporter of specialty coffee and other commodities, and Taza Chocolate. A leading craft chocolatemaker based in Somerville, MA. Taza uses only Alto Beni Cacao to make its 87% Dark Store Ground Organic Chocolate. 2013 Alto Beni Cacao Co.
SOCIAL ENGAGEMENT