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What's Cooking at The Cromer's

What's Cooking at The Cromer's. Always Something Going On! Monday, January 11, 2010. Semi Finals Menu Explained. Pork Wellington is a pork tenderloin that has a Duxelle. Mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Pepper flower is a yeast bread that has Asiago. Cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. So here they are:.

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What's Cooking at The Cromer's | tcromer.blogspot.com Reviews
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What's Cooking at The Cromer's. Always Something Going On! Monday, January 11, 2010. Semi Finals Menu Explained. Pork Wellington is a pork tenderloin that has a Duxelle. Mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Pepper flower is a yeast bread that has Asiago. Cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. So here they are:.
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What's Cooking at The Cromer's | tcromer.blogspot.com Reviews

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What's Cooking at The Cromer's. Always Something Going On! Monday, January 11, 2010. Semi Finals Menu Explained. Pork Wellington is a pork tenderloin that has a Duxelle. Mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Pepper flower is a yeast bread that has Asiago. Cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. So here they are:.

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What's Cooking at The Cromer's: March 2009

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What's Cooking at The Cromer's. Always Something Going On! Monday, March 2, 2009. Home Canning.Apple Filling. Subscribe to: Posts (Atom). View my complete profile. WELCOME TO OUR PLACE. Man, I wish calories did NOT taste so good. Why can't I crave celery sticks instead of. Some of the food we have cooked in the Dutch ovens. One day at a time. The Spencer Wrecking Crew. Eat, Drink and be Merry. Reeves Family Round Up. The Baugh's Big Adventure. Christian and Heather 5. Steve and Julie Nelson Blog.

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What's Cooking at The Cromer's: January 2009

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What's Cooking at The Cromer's. Always Something Going On! Wednesday, January 28, 2009. Well I was looking over my recipe book the other day and wondering what I have eaten over the years that my family and I have enjoyed. And I remembered a syrup that we had at the Lombardi's house for pancakes. The Bartlett's have made this syrup for quite a few years and it was new to me. It is really good! I could not remember the recipe so I contacted Lindsay via the email because they live in Florida now! Connie an...

3

What's Cooking at The Cromer's: October 2008

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What's Cooking at The Cromer's. Always Something Going On! Friday, October 31, 2008. Happy Halloween .Have a cookie! Wednesday, October 29, 2008. Dutch Oven Peanut Butter Fudge. Yummy! Over the weekend I tried something new in the Dutch oven. Yep.Peanut Butter fudge! Here is the recipe:. 1 bag of Peanut butter chips (like chocolate chips but peanut butter flavor). 1 Cup of white chocolate chips. 1 can sweetened condensed milk. 1/2 cup of pecans. 1 teaspoon of vanilla. Monday, October 27, 2008. Well we go...

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What's Cooking at The Cromer's: Our Menu for The World Championships!

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What's Cooking at The Cromer's. Always Something Going On! Friday, January 8, 2010. Our Menu for The World Championships! We decided to do some dishe for the semi finals that we are well rehearsed in and are comfortable with. Hopefully they are good enough to get us through that round. Some of the dishes we will be competing against will be very fancy. So here they are:. Pork Wellington with Roasted Parmesan Asparagus Spears. Cowboy Carmel Apple Cake. What do you think? If theyre not to secret to share.

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What's Cooking at The Cromer's: Wednesday's Dutch Oven Recipe

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What's Cooking at The Cromer's. Always Something Going On! Wednesday, August 5, 2009. Wednesday's Dutch Oven Recipe. Susan’s Pizza Chicken. 2 Cans Tomato Sauce. 189; Teaspoon Garlic. 1 Tablespoon Dried Onions. 189; Teaspoon sugar. 1 Tablespoon Cornstarch (to thicken sauce). 1 Diced green pepper. 1 Can of diced Mushrooms. 1 Can of Sliced Olives. 6 Pieces of Mozzarella Cheese. Add or take away seasonings as desired). Subscribe to: Post Comments (Atom). View my complete profile. WELCOME TO OUR PLACE.

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The Williams Revue: October 2010

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Sunday, October 24, 2010. One of my favorite parts of birthday parties is the birthday cakes! Douglas helped me pick a good picture of R2D2 and we built this cake one section at a time. The web site that I found my recipe on is thecookduke.com. Marley helped me make a quadruple recipe of fondant. Douglas took pictures of the progression and gave me lots of encouragement. I made a bit of a mess, but it was fun! Gracie loved watching and was excited as it started to look like R2D2. One piece at a time:).

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The Williams Revue: December 2010

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Wednesday, December 15, 2010. We couldn't get through the Christmas season without making gingerbread houses. Gracie and Marley were very excited and loved having so much candy around. They each made their own and decorated them so cute! Grandma Darlene joined us again this year and we all had a blast getting sticky and producing cute houses. Marley loved doing his house all by himself this year! Gracie had some very inventive decorating ideas and. Used a lot of candy to make her house pretty. The 30 was...

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....Reeves Family Round Up....: September 2008

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Reeves Family Round Up. We are a family living in Utah. There are 5, 6 or 7 of us. depending on how you want to count. My name is Jani, hubby Ben, daughter Janai, sons Terril and Kai. granddaughter Jalynn and a dog (half golden retriever/yellow lab) named Rene. Wednesday, September 17, 2008. Rene wow how she has grown this is a year old.cute puppy! Jalynn.such a beautiful princess! Wow another old picture.3 years ago. Kai now 17 and a Senior! He is so tall now! Ben and Terril in the background!

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....Reeves Family Round Up....: Getting Started...

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Reeves Family Round Up. We are a family living in Utah. There are 5, 6 or 7 of us. depending on how you want to count. My name is Jani, hubby Ben, daughter Janai, sons Terril and Kai. granddaughter Jalynn and a dog (half golden retriever/yellow lab) named Rene. Tuesday, September 16, 2008. Subscribe to: Post Comments (Atom). Amber and Brett Ruoti. Ted and Connie Cromer. Rene wow how she has grown this is a year old.cu. View my complete profile. There was an error in this gadget.

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The Williams Revue: July 2011

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Sunday, July 10, 2011. Life gets busy and I seem to have a hard time keeping up on this blog. So with Douglas having a new work schedule, I am determined to catch up and hopefully stay that way. Here are a few (21) pictures that prove that we still exist and that we had a wonderful month of March. March is always an important month because we celebrate our Wedding Anniversary. It's been 9 years! Wow, times goes by fast! For spring break we headed to Grandma and Grandpa Williams. A view from the top.

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The Williams Revue: February 2010

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Friday, February 19, 2010. Gracie's class had a Valentines party and exchanged cards and had lots of treats. Marley loved sitting with all the other kids at the tables and at rug time. Gracie loved making valentines for her friends and she was so happy to show her love during this season. She was even a little sad this week when I told her that Valentines Day had allready passed. She wanted to keep celebrating! Lots of yummy treats! Even Hannah Montana cupcakes! Marley got to sit with all the big kids!

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The Williams Revue: Gracie

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Wednesday, April 6, 2011. Here's what Gracie has been up to lately. Acting silly, and finally eating oranges after years of coaxing,. Happily playing with her brother,. Getting ready for school,. Playing dress up and make believe,. Basking in the warm sun and having a snack,. We are so grateful for this sweet girl in our lives, she is amazing! As I type, she's reading over my shoulder:). Douglas, Anita, Gracie, and Marley. Subscribe to: Post Comments (Atom). Douglas, Anita, Gracie, and Marley.

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Book Club at Twilight: June 2010

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Book Club at Twilight. Thursday, June 10, 2010. YOU ARE CORDIALLY INVITED TO A. THIS EVENT WILL BEGIN AT 7PM. ON TUESDAY, JULY 6TH, 2010. AT THE HOME OF BRIONY. PLEASE WEAR YOUR MOST BEAUTIFUL BALL GOWN! LIGHT REFRESHMENTS WILL BE SERVED. IT WILL BE AN ENCHANTED EVENING OF DANCING. Twilight Book Club aka Kellie Dickes. Saturday, June 5, 2010. So it was voted as such. we will be reading Princess of the Midnight Ball! Twilight Book Club aka Kellie Dickes. Subscribe to: Posts (Atom). Book Club at Twilight.

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Book Club at Twilight: April's Book

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Book Club at Twilight. Sunday, April 11, 2010. I think we all need to be reminded of how great we really are. Twilight Book Club aka Kellie Dickes. Subscribe to: Post Comments (Atom). Visiting "The Gardens" at Thanksgiving Point. We want to Win the Epic Room Makeover! Book Club at Twilight. Bring in the New Year and follow it up with Vegas. What's Cooking at The Cromer's. Semi Finals Menu Explained. Spring Break tid bits! Shelfari: Book reviews on your book blog. Twilight Book Club aka Kellie Dickes.

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The Williams Revue: July 2010

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Tuesday, July 20, 2010. Memorial Day Part 3. For the rest of the weekend we played in the South Llano River. It was fun to play in the canoe and wade with the kids. You just can't beat a weekend in the warm sunny weather. The kids were very brave in the water and loved sitting in the canoe by themselves. It was a nice way to start our summer and spend time with family! Gracie showing us a little girly attitude! The kids loved paddling the boat by themselves! Marley just loves his Grandpa! Once we arrived...

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What's Cooking at The Cromer's

What's Cooking at The Cromer's. Always Something Going On! Monday, January 11, 2010. Semi Finals Menu Explained. Pork Wellington is a pork tenderloin that has a Duxelle. Mash which is mushrooms and some other items pressed on to the sides of the tenderloin then it is wrapped in a puff pastry. I cooked these a year ago in a cook off and burned them. Pepper flower is a yeast bread that has Asiago. Cheese in it, and black pepper in the dough, it is rolled out and made to look like a flower. So here they are:.

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