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Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

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Foody Doo | tcsfoodclub.blogspot.com Reviews

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Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

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Foody Doo | tcsfoodclub.blogspot.com Reviews

https://tcsfoodclub.blogspot.com

Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

INTERNAL PAGES

tcsfoodclub.blogspot.com

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Foody Doo: March 2007

http://tcsfoodclub.blogspot.com/2007_03_01_archive.html

Saturday, March 31, 2007. Idlies, previously a favourite south indian dish, now a common dish across whole india is considered nutritious and can be used as ingredient for other dishes as well. Here, is being presented, a 'Chinese' dish based on idli(Now, this is known as 'Continental' dish? Plain Idlis, Capsicum, Onion, Tomato, Green Coriander, Chilli Sauce, Soya Sauce, Salt, Vegetable Oil. 1 Cut Capsicum, onion, tomato lengthwise. 2 Heat oil in a pan or kadhai and then add onions. Good sites on food.

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Foody Doo: October 2007

http://tcsfoodclub.blogspot.com/2007_10_01_archive.html

Monday, October 29, 2007. 1 tbsp Corn flour. 1 tbsp White pepper. Oil for deep frying. A pinch of ajino motto (optional). Take a bowl and beat egg in it. Add corn flour, breadcrumbs, ajno motto, white pepper and salt and make a fine batter. Now mix chicken wings with it. Heat oil in a deep bottomed pan and deep fry chicken wings one at a time until dark brown. Chicken Lollipop is ready to serve. Subscribe to: Posts (Atom). Good sites on food. Secret Recipes (paid recipes).

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Foody Doo: Oriental Chinese Hot Chicken by Lydia

http://tcsfoodclub.blogspot.com/2008/01/oriental-chinese-hot-chicken-by-lydia.html

Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

4

Foody Doo: January 2008

http://tcsfoodclub.blogspot.com/2008_01_01_archive.html

Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

5

Foody Doo: February 2007

http://tcsfoodclub.blogspot.com/2007_02_01_archive.html

Wednesday, February 21, 2007. Feb 18 saw us cook regional dishes including a Dutch dessert! Specifically we had dishes from Punjab, MP and Gujarat with the dessert being videshi. For the first time the meeting was held without the 'Food Club' coordinator Prakash and his wife Vandana as their kid was not well. The meeting strength was, otherwise, full. Menu for this meet was:. Ashwini started the proceedings with preparing Kwark. Well, we postponed eating of dal after preparation of Handvo. In the mean ti...

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Foody Doo

Sunday, January 13, 2008. Oriental Chinese Hot Chicken by Lydia. Lydia Zhao gave the authentic chinese taste through her 'Hot Chicken' dish. As per her request, the recipe is added here:. 8226; 1000 gms small chicken legs. 8226; 3 - 4 slices Ginger. 8226; 5 - 6 red chilly (small). 8226; 300 ml Suke (Janpanese White Wine). 8226; 300 ml Suja Souce. 8226; 4 tsp SugerCooking. 8226; Boil the chicken in hot water for at least 5 minutes. 8226; Take out the water before fry them. Note: No salt at all please!

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