ourtrailtocompletion.blogspot.com
Our Trail To Completion: March 2015
http://ourtrailtocompletion.blogspot.com/2015_03_01_archive.html
Our Trail To Completion. I have two doctors, my left leg and my right. G.M. Trevelyan. Thursday, March 26, 2015. Tuesday, March 24, 2015. Indian Trail, Spokane - I saw colors. The day has seemed to be gloomy today. In spite of the fact that Jim had a surgery at the beginning of March and recovery was slow, he can walk better now. Spontaneously we decided to go for a little hike to the Little Spokane River trail, or as we call it, Snake trail. We never made there. Why? A lady of the dog laughed out loud t...
blog.theteaport.com
kellysmilesbright | The Tea Port Blog
https://blog.theteaport.com/author/kellysmilesbright
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...
blog.theteaport.com
tea time magazine | The Tea Port Blog
https://blog.theteaport.com/tag/tea-time-magazine
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: tea time magazine. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. On a lightly...
jakubtomek.blogspot.com
T: Motivation
http://jakubtomek.blogspot.com/p/motivation.html
A blog about drinking it. Why to write another blog about sheng puerh? A) There are some teas that I couldn't find anything about, although I would like to. B) There are never enough blogs about tea. C) Because I want. These reasons combined constitute my motivation for trying to write this blog. I started it to write about teas I like. However, I would like to expand it to write about teas I did not find interesting too. Sdílet ve službě Twitter. Sdílet ve službě Facebook. Zobrazit celý můj profil.
thebestcupoftea.wordpress.com
First Visit to DAVIDsTEA, Fantastic! | thebestcupoftea.ca
https://thebestcupoftea.wordpress.com/2010/02/08/first-visit-to-davidstea
Anything and everything to do with tea! First Visit to DAVIDsTEA, Fantastic! On Saturday morning, while in downtown Toronto doing some errands, I made a quick detour to DAVIDsTEA. On Bloor street west and found a small piece of heaven. It was my first time buying loose-leaf tea. And it was fantastic! I will never buy pre-packaged tea bags again. I didn’t know what to expect, having never been to a specialty tea shop, and I was pleasantly surprised. DAVIDsTEA has a. Laquo; Tea Video of the Week #1. You ar...
puerhteaquest.blogspot.com
Tea Quest: January 2012
http://puerhteaquest.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. So, the seeds are harder to germinate than lima beans. Research suggests cuttings are how most people get plants. If anyone in Madison, WI or the surrounding Central Wiscsonsin area wants to share cuttings, please let me know. If I acquire cuttings, I will post and be open for cutting distribution myself. Tea, the gift of mindfulness. Subscribe to: Posts (Atom). View my complete profile. Ancient Tea Horse Road. The Green Tea Review. A Tea Addict's Journal.
puerhteaquest.blogspot.com
Tea Quest: August 2008
http://puerhteaquest.blogspot.com/2008_08_01_archive.html
Thursday, August 28, 2008. Bai Cha Tang 3rd Generation Iron Cake. The first smell of the beeng, and smell from my sniffer cup both heightened my anticipation for the brew to come. I was, genuinely amazed. The taste was, so smooth, rich and dense without astringency or bitterness. The aftertaste was quite happy, penetrating every available surface in my mouth and nose. The liquor consistently brews up a golden color, which can be obtained at least a dozen times when brewed gong fu stlye.
puerhteaquest.blogspot.com
Tea Quest: When the Time is Right, is it Time?
http://puerhteaquest.blogspot.com/2009/03/potency.html
Monday, March 9, 2009. When the Time is Right, is it Time? Let you and your body decide. I also tested my kombucha with some pH paper. I have congo red pH paper which I found on eBay. It reads from 3-5 which is what the range of Kombucha tea should be around. The pH indicated it was around 4, as the paper was partially activated. Update: I bottled one jug, the white tea, at 12 days. The green tea I let go to two weeks, as it seemed to be fermenting slower. Subscribe to: Post Comments (Atom).
puerhteaquest.blogspot.com
Tea Quest: June 2009
http://puerhteaquest.blogspot.com/2009_06_01_archive.html
Sunday, June 7, 2009. To health, friendship, and the leaf. Subscribe to: Posts (Atom). View my complete profile. Ancient Tea Horse Road. The Green Tea Review. A Tea Addict's Journal.
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