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January 5, 2014. Two exciting meat-eating adventures from this past weekend. Its been a bit over 6 months since. Keizo Shimamoto showed up to the Brooklyn Smorgasbourg with his " more-famous-than-the-cronut. There was the ramen burger stand and no line. Two ramen buns, secret sauce, arugula, green onions and 1/4lb chuck beef patty. So was this overhyped? Patty with a secret sauce pretty similar to hoisin and nicely al dente ramen noodles mixed in. Would I order it again? Dinner at Peter Luger's. This bac...

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Tea&Taro | teaandtaro.blogspot.com Reviews
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January 5, 2014. Two exciting meat-eating adventures from this past weekend. Its been a bit over 6 months since. Keizo Shimamoto showed up to the Brooklyn Smorgasbourg with his more-famous-than-the-cronut. There was the ramen burger stand and no line. Two ramen buns, secret sauce, arugula, green onions and 1/4lb chuck beef patty. So was this overhyped? Patty with a secret sauce pretty similar to hoisin and nicely al dente ramen noodles mixed in. Would I order it again? Dinner at Peter Luger's. This bac...
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Tea&Taro | teaandtaro.blogspot.com Reviews

https://teaandtaro.blogspot.com

January 5, 2014. Two exciting meat-eating adventures from this past weekend. Its been a bit over 6 months since. Keizo Shimamoto showed up to the Brooklyn Smorgasbourg with his " more-famous-than-the-cronut. There was the ramen burger stand and no line. Two ramen buns, secret sauce, arugula, green onions and 1/4lb chuck beef patty. So was this overhyped? Patty with a secret sauce pretty similar to hoisin and nicely al dente ramen noodles mixed in. Would I order it again? Dinner at Peter Luger's. This bac...

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1

Tea&Taro: February 2013

http://teaandtaro.blogspot.com/2013_02_01_archive.html

February 25, 2013. Roundup of Philly Eats. 1 Green Eggs Cafe. Enormous portions, decadent dishes and serving up brunch 7 days a week. We went on a Monday at 2:30pm so managed to avoid the 2 hour lines. Still need to go back to try the famous red velvet pancakes. Potatoes, Sausage, Biscuit, Swiss Cheese, Hollandaise Sauce. Brioche Bread, Espresso Mascarpone, Mocha Maple Syrup, Lady Fingers, Chantilly Cream. Our new favorite restaurant in Philadelphia! Salmon over Cous Cous. Pumpkin Cake with Custard.

2

Tea&Taro: April 2013

http://teaandtaro.blogspot.com/2013_04_01_archive.html

April 30, 2013. About 1.5 years late but better late than never. Was going through my old photos and realized I never blogged about this! Last last winter break, some girlfriends and I traveled to Southeast Asia and for part of our trip, we went to Bangkok for a few days (which I might add was nothing like what was depicted in The Hangover 2). One of the items on our to-do list was to take a Thai cooking class and we found an adorable place called Silom Thai Cooking School. Ingredients for Tom Yum Soup, ...

3

Tea&Taro: October 2012

http://teaandtaro.blogspot.com/2012_10_01_archive.html

October 28, 2012. Nan Zhou La Mian has gotten a face lift. Bigger store, bigger menu and a new location. My mom and I journeyed over for a quick lunch and opted to order our respective favorites despite the extended menu. Aromatic Platter of tendons, pig ear and beef. Loving the upgraded camera! Posted by Tea and Taro. October 14, 2012. Jose Garces Trading Co. 5 down, 2 to go. Cheese Platter (Goat Manchego) with Truffle Honey. House Bread and Olive Oil. Scallop with Peanut Sauce. Posted by Tea and Taro.

4

Tea&Taro: Happy 2014!

http://teaandtaro.blogspot.com/2014/01/happy-2014.html

January 2, 2014. New Year's Eve Celebrations. Can anyone believe it is 2014 already? Despite the plethora of party options in New York, we opted to stay in this year with a few friends and lots of champagne. Started the night with a few delicious cocktails at Brass on Lexington. And headed home to make more drinks for our guests! New Years Day Explorations. Despite it being a holiday, the newly constructed Gotham West Market. Tapas at El Comodo. Ivan Ramen and Blue Bottle Coffee. Posted by Tea and Taro.

5

Tea&Taro: January 2013

http://teaandtaro.blogspot.com/2013_01_01_archive.html

January 30, 2013. Milan is a large, sprawling city. Some call it ugly and its definitely not a tourist destination, but I think its beautiful in its own urban way. It reminded me of NYC (and we all know how much I love NY) :). Hot Chocolate Break at Shockolat. Milky Hot Chocolate with very large dollop of whipped cream. I have to say, Milan has amazing sushi. Youre thinking duh, its a super international city, and youre right, but I thought this was still worth mentioning since it was that. The pasta fea...

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Tea&Taro

January 5, 2014. Two exciting meat-eating adventures from this past weekend. Its been a bit over 6 months since. Keizo Shimamoto showed up to the Brooklyn Smorgasbourg with his " more-famous-than-the-cronut. There was the ramen burger stand and no line. Two ramen buns, secret sauce, arugula, green onions and 1/4lb chuck beef patty. So was this overhyped? Patty with a secret sauce pretty similar to hoisin and nicely al dente ramen noodles mixed in. Would I order it again? Dinner at Peter Luger's. This bac...

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February 01st, 2015. I have been technically dancing from a very young age, from about the age of 3/4 but it was only very basic dancing (what can you really expect from a four year old! As I was enjoying it so much, I started thinking about other dance classes I could possibly go to, this is when I started tap class. I don't know what I was doing before I started dancing again because I love it so much now and it is very important to me. As for what's in my dance bag:. I have my tape that I apply on the...

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