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TEA, CAKE, AND SANDWICHES

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Monday, 30 June 2014. As of today I have finally taken the new site online. All of the recipes have moved to:. I hope you're as excited as I am about this and now that I am no longer wasting my time uploading photos and using that as an excuse to not post other stuff you should also get some new recipes real soon :). I can't wait for you to see the new page! Thursday, 27 February 2014. Trying to make Crema Catalana. 1 tsp Vanilla Extract.

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TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Monday, 30 June 2014. As of today I have finally taken the new site online. All of the recipes have moved to:. I hope you're as excited as I am about this and now that I am no longer wasting my time uploading photos and using that as an excuse to not post other stuff you should also get some new recipes real soon :). I can't wait for you to see the new page! Thursday, 27 February 2014. Trying to make Crema Catalana. 1 tsp Vanilla Extract.

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TEA, CAKE, AND SANDWICHES | teacakeandsandwiches.blogspot.com Reviews

https://teacakeandsandwiches.blogspot.com

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Monday, 30 June 2014. As of today I have finally taken the new site online. All of the recipes have moved to:. I hope you're as excited as I am about this and now that I am no longer wasting my time uploading photos and using that as an excuse to not post other stuff you should also get some new recipes real soon :). I can't wait for you to see the new page! Thursday, 27 February 2014. Trying to make Crema Catalana. 1 tsp Vanilla Extract.

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teacakeandsandwiches.blogspot.com

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TEA, CAKE, AND SANDWICHES: February 2014

http://teacakeandsandwiches.blogspot.com/2014_02_01_archive.html

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Thursday, 27 February 2014. Trying to make Crema Catalana. The other day I tried to make crema catalana with my friend Judith. I had found a powdered version in an Italian supermarket (I know how random this is) and we decided to make a 'proper' one as a comparison. Before you get too excited, neither was super amazing. The home-made version was still a hundred times better than the shop bought version. We also made a video :). Next, pla...

2

TEA, CAKE, AND SANDWICHES: Sweet Potato and Cashew Curry Soup

http://teacakeandsandwiches.blogspot.com/2010/06/sweet-potato-and-cashew-curry-soup.html

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Tuesday, 22 June 2010. Sweet Potato and Cashew Curry Soup. This recipe was inspired by a visit to Nahm-Jim in St Andrews. Is there anyone who doesn't love their food? Anyhow, on a cold Friday night in March a (back then) vegan Katharina got blown away by this curry. Here's my version of this little piece of heaven in soup form. Sweet Potato and Cashew Curry Soup. 2 largeish Sweet potatoes chopped into nice big chunks. Onion, finely diced.

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TEA, CAKE, AND SANDWICHES: Velvety Beetroot Chocolate Brownies

http://teacakeandsandwiches.blogspot.com/2012/10/velvety-beetroot-chocolate-brownies.html

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Wednesday, 31 October 2012. Velvety Beetroot Chocolate Brownies. If the thought of beetroot in baked goods leaves you somewhat bewildered, let me tell you one thing - whoever first used beetroot in brownies was a genius! They are velvety, super chocolatey, sweet but not excessively so and they are also quite pretty. I think they even beat the double chocolate one. S and the vegan ones. Anyhow.I made these brownies after a long day at...

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TEA, CAKE, AND SANDWICHES: This and That

http://teacakeandsandwiches.blogspot.com/p/this-and-that.html

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Looking for some more inspiration? Just want to procrastinate for a bit longer before you go back to work? Running a participant and don't have anything else to do for the next 15 minutes or so? This is your page :). Here is an ever-changing list of blogs I read (ok, am addicted to). Eating From the Ground Up. Eat, Live, Run. Berlin on a Platter. Good to the Grain. How To Be A Domestic Goddess. My favourite sciency podcast.

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TEA, CAKE, AND SANDWICHES: Linsen

http://teacakeandsandwiches.blogspot.com/2011/04/linsen.html

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Saturday, 16 April 2011. I thought we could make a proper Swabian dish today. Like the kind that gives you enough energy to run a marathon or plough a field the next morning (or whatever else you can think of). Anyhow, the picture above is of a pack of lentils my mum gave me the last time I was home. I think the idea behind these lentils is simply super cool. In the 80s a group of Bioland farmers in the Schwäbische Alb region decided tha...

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Flapjacks | Rebecca Cooks

https://rebeccacooks.wordpress.com/2011/04/15/flapjacks

Just another WordPress.com site. Blogs that make me hungry. Eat Like A Girl. Let Her Bake Cake. Ten years ago, before her place in the pantheon of domestic deities was assured, Nigella Lawson got a bit of abuse for a recipe included in. How To Be A Domestic Goddess. Her flapjacks were brittle, and difficult to remove from the tin. Apparently. I’ve followed her recipe twice, and I dare say that they. Last month Felicity Cloake devoted a column of her wonderful Guardian series. Flapjacks should properly be...

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Pumpkin Pie | East Coast Kitchens

https://eastcoastkitchens.wordpress.com/2012/11/18/pumpkin-pie

Scotland to New York. A food filled break: Part 1. Sausage and Tomato Risotto →. November 18, 2012. 1/2 cup chopped dates. 1/2 tsp vanilla extract. 1 can/scant 2 cups solid-pack pumpkin. 1 cup heavy/double cream. 3/4 cup whole milk. 2 large eggs, room temperature. 1/2 cup packed light brown sugar. 1/4 cup date purée. 2 tsp pumpkin pie spice. Preheat oven to 190 C. Line pie crust with foil or parchment paper, then fill with pie weights/dried rice or beans. Bake on the middle rack of the oven for 20 mi...

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teacakeandsandwiches.blogspot.com

TEA, CAKE, AND SANDWICHES

TEA, CAKE, AND SANDWICHES. Musings about food, life, and more food. Monday, 30 June 2014. As of today I have finally taken the new site online. All of the recipes have moved to:. I hope you're as excited as I am about this and now that I am no longer wasting my time uploading photos and using that as an excuse to not post other stuff you should also get some new recipes real soon :). I can't wait for you to see the new page! Thursday, 27 February 2014. Trying to make Crema Catalana. 1 tsp Vanilla Extract.

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