maston-chocolaterecipes.blogspot.com
Chocolate Recipes: CHOCOLATE BLANC-MANGE
http://maston-chocolaterecipes.blogspot.com/2007/09/chocolate-blanc-mange.html
Enter your search terms. Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover,and cook until the mixture looks white, stirring frequently. It will take about twenty minutes. While the milk and farina are cooking, shave two ounces of Walter Baker and Co.'s Premium No. 1 Chocolate, and put it into a small pan with four tablespoonfuls of sugar and two of boiling water. Mould that has been rinsed in cold water. Beat together the...
maston-chocolaterecipes.blogspot.com
Chocolate Recipes: September 2007
http://maston-chocolaterecipes.blogspot.com/2007_09_01_archive.html
Enter your search terms. For about two quarts and a half of cream use a pint and a half of milk, a quart of thin cream, two cupfuls of sugar, two ounces of Walter Baker and Co.'s Premium No. 1 Chocolate, two eggs, and two heaping tablespoonfuls of flour. Put the milk on to boil in a double-boiler. Put the flour and one cupful of the sugar in a bowl; add the eggs, and beat the mixture until light. Stir this into the boiling milk, and cook for twenty minutes, stirring often. Hot fire until smooth and glossy.
maston-chocolaterecipes.blogspot.com
Chocolate Recipes: CHOCOLATE BAVARIAN CREAM
http://maston-chocolaterecipes.blogspot.com/2007/09/chocolate-bavarian-cream.html
Enter your search terms. For one large mould of cream, use half a package of gelatine, one gill of milk, two. Quarts of whipped cream, one gill of sugar, and two and a half ounces of Walter Baker and Co.'s Chocolate. Soak the gelatine in cold water for two hours. Whip and drain the cream, scrape the. Chocolate, and put the milk on to boil. Put the chocolate, two tablespoonfuls of sugar and one of hot water in a small. Now add the soaked gelatine and the remainder of the sugar. Strain this mixture into.
maston-chocolaterecipes.blogspot.com
Chocolate Recipes: MILTON PUDDING
http://maston-chocolaterecipes.blogspot.com/2007/09/milton-pudding.html
Enter your search terms. Use one pint of stale bread broken in crumbs, one quart of milk, two eggs, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, three tablespoonfuls of. Sugar and two ounces of Walter Baker and Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate in a bowl, and soak for two or three. Hours Beat together the eggs, sugar, and salt. Mash the soaked bread with a spoon,. And add the egg mixture to the bread and milk. Cornstarch with a gill of milk and on...
maston-chocolaterecipes.blogspot.com
Chocolate Recipes: CHOCOLATE CREAM PIES
http://maston-chocolaterecipes.blogspot.com/2007/09/chocolate-cream-pies.html
Enter your search terms. Get Paid $6.00 on your Welcome Survey. How to develope money making ideas. How to teach baby to read (1). How to teach baby to read (2). Mortgage - home loan.
teachbaby2read.blogspot.com
Teach Babies to Read: August 2007
http://teachbaby2read.blogspot.com/2007_08_01_archive.html
Teach Babies to Read. Teaching reading to babies can be easy and they can become very interested in learning to read. The magic formula is to show the baby phonograms and give one phoneme (sound) at a time, and accompany each phonogram with a simple word the baby can decode. Tuesday, August 7, 2007. Teach Babies to Read. Are phonograms too hard? Phonograms are the keys to decoding words. Reading is the process of decoding characters, or letters, which are called phonograms. A child that memorizes wor...
teachbaby2read.blogspot.com
Teach Babies to Read: Teach Babies to Read
http://teachbaby2read.blogspot.com/2007/08/teach-babies-to-read.html
Teach Babies to Read. Teaching reading to babies can be easy and they can become very interested in learning to read. The magic formula is to show the baby phonograms and give one phoneme (sound) at a time, and accompany each phonogram with a simple word the baby can decode. Tuesday, August 7, 2007. Teach Babies to Read. Are phonograms too hard? Phonograms are the keys to decoding words. Reading is the process of decoding characters, or letters, which are called phonograms. A child that memorizes wor...
maston-chocolaterecipes.blogspot.com
Chocolate Recipes: CHOCOLATE SAUCE
http://maston-chocolaterecipes.blogspot.com/2007/09/chocolate-sauce.html
Enter your search terms. Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of. Walter Baker and Co.'s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water. Stir over the fire until smooth and glossy, and add to the hot milk. Beat together. For eight minutes the yolks of four eggs, three tablespoonfuls of sugar, and a. Saltspoonful of salt, and then add one gill of cold milk. Of chocolate, a piece of butter half the size of an egg.
maston-chocolaterecipes.blogspot.com
Chocolate Recipes: BAKED CHOCOLATE CUSTARD
http://maston-chocolaterecipes.blogspot.com/2007/09/baked-chocolate-custard.html
Enter your search terms. For five small custards use one pint of milk, two eggs, one ounce of Walter Baker and Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long. Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten. Minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of. Sugar and one of boiling water. Pour into the pan enough tepid water to come nearly to the top of the cups.
