jakubtomek.blogspot.com
T: Motivation
http://jakubtomek.blogspot.com/p/motivation.html
A blog about drinking it. Why to write another blog about sheng puerh? A) There are some teas that I couldn't find anything about, although I would like to. B) There are never enough blogs about tea. C) Because I want. These reasons combined constitute my motivation for trying to write this blog. I started it to write about teas I like. However, I would like to expand it to write about teas I did not find interesting too. Sdílet ve službě Twitter. Sdílet ve službě Facebook. Zobrazit celý můj profil.
teasleuth.blogspot.com
Tea Sleuth: Midwest Tea
http://teasleuth.blogspot.com/2013/02/midwest-tea.html
Friday, February 15, 2013. In the early days of "serious" tea drinking, travel meant a lot of hand-wringing. Should I bring a gaiwan only to have it pulverize in my bag? Why knock the handle off one of those pots I paid too much for? Won't I need a little pitcher to decant my brews into? Should I get one of those travel presses, or a cheesy infuser mug with a lid and a dragon on it? Do I bring Puerh cha? Subscribe to: Post Comments (Atom). A Tea Addict's Journal. Is Dayi or Xiaguan worth it? The New Year...
teasleuth.blogspot.com
Tea Sleuth: Package
http://teasleuth.blogspot.com/2013/03/delivery.html
Saturday, March 9, 2013. It has been awhile since I found one of these plump basketballs of tape-girdled joy on my porch (this time hidden by our sly mail carrier behind a set of shellac Rubinstein recordings left by our friend "The Hippie"). Very reminiscent of Yunnan Sourcing parcels. Some liubao set everything right. And I'm finding I can drink it in the evenings and still sleep like a bag of rocks. Nothing wrong with that. Subscribe to: Post Comments (Atom). A Tea Addict's Journal. Tea with Samorost 3.
theravenousscavenger.com
The Ravenous Scavenger: Derby Day
http://www.theravenousscavenger.com/2015/05/derby-day.html
Saturday, May 2, 2015. Subscribe to: Post Comments (Atom). Goat tacos for the Preakness Stakes. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here! The making of Bai Wen red tea. Open Session, Turners Falls. The Essence of Tea - Blog and News. Puerh Tea Club – Spring shipment closing date. Big Chick - Washington, GA.
theravenousscavenger.com
The Ravenous Scavenger: March 2014
http://www.theravenousscavenger.com/2014_03_01_archive.html
Sunday, March 30, 2014. On our way to downtown New Orleans in a freezing drizzle, we stumbled upon Peche, Donald Link's new seafood joint. It was too early for dinner, but we were cold. We sidled up to the bar, and admired the girthy timbers supporting the high ceiling. A gas oven blazed at the opposite end of the restaurant. We ordered a half dozen Gulf oysters, three from Alabama and three from the Louisiana coast, and backed them with cocktails. We're working with different ingredients in the north co...
theravenousscavenger.com
The Ravenous Scavenger: February 2015
http://www.theravenousscavenger.com/2015_02_01_archive.html
Saturday, February 28, 2015. The high art of excess. We'd walked well beyond Restaurant Au Pied de Cochon by the time we realized we were lost. I was panicked. We could not show up late and lose our place at table. The fluffy snow gets honed down by the shovel blade to a few millimeters of hard packed ice. A louge for neighbors to break their asses upon. In Montreal, they just let it pile up. Fuck it, it's never going to stop snowing. What's the point? I think Bee, who was not as excited as I to spend an...
theravenousscavenger.com
The Ravenous Scavenger: December 2014
http://www.theravenousscavenger.com/2014_12_01_archive.html
Wednesday, December 3, 2014. Pork Jowls Day 10. The cheeks must hang for at least 3 weeks, but some recommend hanging for as long as 12 weeks for maximum flavor concentration. We'll see how long I can hold out. Subscribe to: Posts (Atom). Pork Jowls Day 10. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here!
mao-cha.blogspot.com
mao cha: maja 2013
http://mao-cha.blogspot.com/2013_05_01_archive.html
Piątek, 24 maja 2013. Liście są bardzo ładnie pozakręcane. Wyraźnie ręczna robota. W większości są to liście młode, znalazło się trochę pąków, pokrytych delikatną warstwą włosków. Są naprawdę niezwykle delikatne, wręcz rozpływają się w ustach. Nazwa jest dość banalna: lüdougao (绿豆糕), czyli ciastko z zielonej fasolki :). Liście po parzeniu mają ładny świeży zapach, lekko cytrusowy. Szypułki są grube i giętkie pokryte meszkiem. Liście ciężko rozerwać w palcach, są dość mocne. Udostępnij w usłudze Twitter.
mao-cha.blogspot.com
mao cha: kwietnia 2013
http://mao-cha.blogspot.com/2013_04_01_archive.html
Czwartek, 18 kwietnia 2013. Próbka danconga, którą dostałem, jak mniemam jest tegorocznym feniksem - fenghuang dancong (凤凰 单从). Skłaniam się ku temu z tego względu, że mieli tą herbatę w dość rozsądnej cenie. Pozostałe były już wyższych lotów i spodziewam się, że to nie żadna z nich, gdyż smak ma dość dancongowo-banalny. Zdjęcia dzisiaj zamieszczam w odwrotnej kolejności. Liście co prawda nie prezentują się najgorzej, ale brak intensywnego, słodkiego, owocowego aromatu. Udostępnij w usłudze Twitter.
