ancientteahorseroad.blogspot.com
Ancient Tea Horse Road: MengHai Factory DaYi #7582 Sheng Beeng
http://ancientteahorseroad.blogspot.com/2009/08/menghai-factory-dayi-7582-sheng-beeng.html
Ancient Tea Horse Road. A Pu-erh Tea Lover's Journey. Thursday, August 6, 2009. MengHai Factory DaYi #7582 Sheng Beeng. The 7582 recipe is an older MengHai Factory recipe yet rarely produced. In fact, I haven't seen any other productions of the #7582 other than the '06, of which is also becoming quite elusive. The maocha was not as compact as they appear at first glance. They easily pried off with my toucha pick with very little effort. Isnt that a risk since it might be judged to not improve with age?
ancientteahorseroad.blogspot.com
Ancient Tea Horse Road: 1998 MengHai Factory 8582 Sheng Beeng
http://ancientteahorseroad.blogspot.com/2009/10/1998-menghai-factory-8582-sheng-beeng.html
Ancient Tea Horse Road. A Pu-erh Tea Lover's Journey. Monday, October 12, 2009. 1998 MengHai Factory 8582 Sheng Beeng. Apologise to my readers for the long delay in posting. Rest assure that I do not plan on killing my blog. Please look foreword for other reviews in the VERY near future! I was readjusting my pu closet and to my surprise had found this little nugget of gold - A sample of 8582 that I had purchased sometime back! I love it when this happens. The flavors were richly brite and slightly tannic...
ancientteahorseroad.blogspot.com
Ancient Tea Horse Road: Cha Gel Sheng Concentrate
http://ancientteahorseroad.blogspot.com/2009/08/cha-gel-sheng-concentrate.html
Ancient Tea Horse Road. A Pu-erh Tea Lover's Journey. Tuesday, August 18, 2009. Cha Gel Sheng Concentrate. That is right, pu-erh concentrate. A gent named Coloradopu who I chat with on occasions on Tea Chat. I was warned by Coloradopu to use only a small bit as it is very concentrated. I decided on a piece the size of an eraser end to start. Not wanting to risk of contaminating my Yixing ware, I figured a Gaiwan would serve my purpose. Well, here goes nothing! Nugget after first Infusion. How does it com...