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The Tea Drinker

This is about the cup of tea that we had this morning, and we drink good tea. Monday, January 11, 2010. Namring (upper) autumn flush. Here is the description of the Namring Upper that I used on my own site www.himalayanqueentea.com;. That's a pretty good recommendation I think. I encourage anyone who likes tea to drink some Namring (upper) Autumn Flush. Friday, January 8, 2010. The Goji Berry. A blessing. Most people tend to recommend just throwing a small handful into your cup of tea in the morning to a...

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The Tea Drinker | teafeelsgood.blogspot.com Reviews
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This is about the cup of tea that we had this morning, and we drink good tea. Monday, January 11, 2010. Namring (upper) autumn flush. Here is the description of the Namring Upper that I used on my own site www.himalayanqueentea.com;. That's a pretty good recommendation I think. I encourage anyone who likes tea to drink some Namring (upper) Autumn Flush. Friday, January 8, 2010. The Goji Berry. A blessing. Most people tend to recommend just throwing a small handful into your cup of tea in the morning to a...
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The Tea Drinker | teafeelsgood.blogspot.com Reviews

https://teafeelsgood.blogspot.com

This is about the cup of tea that we had this morning, and we drink good tea. Monday, January 11, 2010. Namring (upper) autumn flush. Here is the description of the Namring Upper that I used on my own site www.himalayanqueentea.com;. That's a pretty good recommendation I think. I encourage anyone who likes tea to drink some Namring (upper) Autumn Flush. Friday, January 8, 2010. The Goji Berry. A blessing. Most people tend to recommend just throwing a small handful into your cup of tea in the morning to a...

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1

The Tea Drinker: December 2009

http://teafeelsgood.blogspot.com/2009_12_01_archive.html

This is about the cup of tea that we had this morning, and we drink good tea. Thursday, December 31, 2009. Always use fresh water for every new pot of tea. Use fresh water for. Ev'ry new pot of tea and. Wednesday, December 30, 2009. There's a price on the home page that says it's $1,600.00 per kg, but they offer an online purchase for $400.00/kg. The sixteen hundred might just be about bragging rights. Souchong is a Chinese tea that gets it's smoky flavor from being smoked over a pine fire. The story...

2

The Tea Drinker: Lapsang Souchong

http://teafeelsgood.blogspot.com/2009/12/lapsang-souchong.html

This is about the cup of tea that we had this morning, and we drink good tea. Wednesday, December 30, 2009. This is the right time of year to talk about Lapsang Souchong. This tea was made for sitting next to a fire in cold weather. Outside of a few African teas, it's unlikely that you'll find a more husky, robust black tea. I've also heard that the tea was originally dried too close to fish that was being smoked. Lapsang Souchong was produced in an area that had a substantial fishing industry.

3

The Tea Drinker: Chinese Red Dates.

http://teafeelsgood.blogspot.com/2010/01/chinese-red-dates.html

This is about the cup of tea that we had this morning, and we drink good tea. Monday, January 4, 2010. I gave Erik a couple books about Tea for Christmas to aid in his becoming a Kung. Tea Master (which is a real thing turns out). At the back of one of the books there is a list of tea recipes for all sorts of ailments and I am so excited to try them out! Of blood including loss of; so if you just finished your period, had a baby, or any type of surgery. This is the tea for you! For the tea and I am enjoy...

4

The Tea Drinker: January 2010

http://teafeelsgood.blogspot.com/2010_01_01_archive.html

This is about the cup of tea that we had this morning, and we drink good tea. Monday, January 11, 2010. Namring (upper) autumn flush. Here is the description of the Namring Upper that I used on my own site www.himalayanqueentea.com;. That's a pretty good recommendation I think. I encourage anyone who likes tea to drink some Namring (upper) Autumn Flush. Friday, January 8, 2010. The Goji Berry. A blessing. Most people tend to recommend just throwing a small handful into your cup of tea in the morning to a...

5

The Tea Drinker: Makaibari

http://teafeelsgood.blogspot.com/2009/12/makaibari.html

This is about the cup of tea that we had this morning, and we drink good tea. Wednesday, December 30, 2009. There's a price on the home page that says it's $1,600.00 per kg, but they offer an online purchase for $400.00/kg. The sixteen hundred might just be about bragging rights. Oh, and also, the tea is only picked by young girls, under a full moon. Poke around the website for a bit and see what it's all about www.makaibari.com. Have something to add? Subscribe to: Post Comments (Atom).

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The Tea Drinker

This is about the cup of tea that we had this morning, and we drink good tea. Monday, January 11, 2010. Namring (upper) autumn flush. Here is the description of the Namring Upper that I used on my own site www.himalayanqueentea.com;. That's a pretty good recommendation I think. I encourage anyone who likes tea to drink some Namring (upper) Autumn Flush. Friday, January 8, 2010. The Goji Berry. A blessing. Most people tend to recommend just throwing a small handful into your cup of tea in the morning to a...

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