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Dilmah Tea Gastronomy

At the heart of gastronomy is the harmony of flavour; in Ceylon we have a thousand different terroirs in tea – there is no better palette for the culinary artist to work with in producing fine food. The magic in tea where gastronomy is concerned is not only this variety but also the fact that each characteristic in tea - colour, aroma, strength, flavour, texture - tells a unique story. Dilmah’s Tea Gastronomy programme is an innovative concept that celebrates tea as an essential element of food and of life.

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Ceylon Tea Services Ltd.

Dilhan Fernando

P O ●●●●1938

Co●●bo , 10

Sri Lanka

94.1●●●●3092
94.1●●●●3080
di●●●●●●●●●●●●●@dilmahtea.com

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Ceylon Tea Services Ltd.

Dilhan Fernando

P O ●●●●1938

Co●●bo , WP, 00

Sri Lanka

9411●●●●3092
9411●●●●3080
di●●●●●@dilmahtea.com

View this contact

Ceylon Tea Services Ltd.

Rizwan Mohinudeen

P O ●●●●1938

Co●●bo , 10

Sri Lanka

94.1●●●●3070
94.1●●●●3080
ri●●●●●●●●●●●●●●●@dilmahtea.com

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Dilmah Tea Gastronomy | teagastronomy.com Reviews
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At the heart of gastronomy is the harmony of flavour; in Ceylon we have a thousand different terroirs in tea – there is no better palette for the culinary artist to work with in producing fine food. The magic in tea where gastronomy is concerned is not only this variety but also the fact that each characteristic in tea - colour, aroma, strength, flavour, texture - tells a unique story. Dilmah’s Tea Gastronomy programme is an innovative concept that celebrates tea as an essential element of food and of life.
<META>
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1 dilmah
2 ceylon tea
3 sri lankan tea
4 dilmah tea
5 real tea
6 tea gastronomy
7 chefs and the tea maker
8 real high tea
9 tea in five senses
10 the culinaire
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Dilmah Tea Gastronomy | teagastronomy.com Reviews

https://teagastronomy.com

At the heart of gastronomy is the harmony of flavour; in Ceylon we have a thousand different terroirs in tea – there is no better palette for the culinary artist to work with in producing fine food. The magic in tea where gastronomy is concerned is not only this variety but also the fact that each characteristic in tea - colour, aroma, strength, flavour, texture - tells a unique story. Dilmah’s Tea Gastronomy programme is an innovative concept that celebrates tea as an essential element of food and of life.

SUBDOMAINS

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Tea in Five Senses

Tea in Five Senses. Tea in Five Senses. The sense of hearing and tea. The sounds of the tea being made invite the peach blossoms to peep in through the window. Uson, quoted in Sasaki Sanmi, Sadô Saijiki A relationship between the sense. Tea in Five Senses. The sense of touch and tea. Regarded as the elementary sense, the sense of touch lets us feel the textures, the pulse, the suppleness, the shape the size. With so many nerve ending on the tips. Tea in Five Senses. The sense of taste and tea. The sense ...

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The Mixologists & the Teamaker

The Mixologists & the Teamaker – 2013. Tea & Mixology. The Mixologists and the Teamaker. The Mixologists & the Teamaker 2013 – Video. 10 of the best bartenders in the world. A journey of discovery and inspiration through the land of tea with its finest teamaker. 10 days of creating liquid magic. The Mixologists and the Teamaker. Day 4: Moonlit campfires in the wild. The Mixologists and the Teamaker. Day 5: Heat Wave vs the Cup of Cool. The Mixologists and the Teamaker. The Mixologists and the Teamaker.

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Dilmah Tea Gastronomy

http://www.teagastronomy.com/chefs-and-the-tea-maker.html

The Chefs and the Tea Maker programme seeks to select chefs as ‘tea ambassadors’ in countries all over the world, from Australia to Poland. These chefs are taught and inspired to create tea infused food and beverage recipes, integrating tea as part of casual and fine dining occasions.

2

Dilmah Tea Gastronomy

http://www.teagastronomy.com/index.html

3

Dilmah Tea Gastronomy

http://www.teagastronomy.com/tea-in-five-senses.html

At the heart of the sophistication and indulgence in real tea, is its beauty in three senses sight, taste and smell. We’ve gone further to explore the Real Tea Experience for the fourth and fifth human senses to substantially extend the pleasure in tea. You’ll be surprised how the senses of touch and hearing can elevate the appreciation of tea to new levels.

4

Dilmah Tea Gastronomy

http://www.teagastronomy.com/the-sommelier.html

Mixology is a colourful combination of exceptional taste, creative energy and suave flair of mixing different ingredients to produce harmony on the palate. Add tea, with its limitless variety, to the equation and it takes this craft to a different level altogether.

5

Dilmah Tea Gastronomy

http://www.teagastronomy.com/real-high-tea.html

In putting the tea back in high tea, Dilmah’s Real High Tea initiative places the emphasis on the quality and authenticity of tea that is made in the traditional way - handpicked, withered, rolled, fermented, and baked. Hospitality and culinary professionals are challenged to create original high tea recipes and inspired pairings that bring out the best in both tea and food.

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Welcome to Dilmah - the Freshest & Finest Tea

http://www.dilmahtea.com/buy-viagra-houston

Merrill J. Fernando and his journey in tea. 21 Years of Dilmah. Corporate info and milestones. History of Ceylon tea. Dilmah and the Environment. Country: Sri Lanka [. Merrill J. Fernando and his journey in tea. Born in 1930, in the village of Pallansena in South Western Sri Lanka, Merrill J. Fernando hail. Dilmah is unique; a brand that is founded on a passionate commitment to quality and authenticit. Dilmah & the Environment. Corporate info & milestones. Dilmah Real High Tea. Dilmah School of Tea.

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Welcome to Dilmah - the Freshest & Finest Tea

http://www.dilmahtea.com/best-website-order-accutane

Merrill J. Fernando and his journey in tea. 21 Years of Dilmah. Corporate info and milestones. History of Ceylon tea. Dilmah and the Environment. Country: Sri Lanka [. Merrill J. Fernando and his journey in tea. Born in 1930, in the village of Pallansena in South Western Sri Lanka, Merrill J. Fernando hail. Dilmah is unique; a brand that is founded on a passionate commitment to quality and authenticit. Dilmah & the Environment. Corporate info & milestones. Dilmah Real High Tea. Dilmah School of Tea.

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Welcome to Dilmah - the Freshest & Finest Tea

http://www.dilmahtea.com/kara-buyu-turkce-dublaj-izle

Merrill J. Fernando and his journey in tea. 21 Years of Dilmah. Corporate info and milestones. History of Ceylon tea. Dilmah and the Environment. Country: Sri Lanka [. Merrill J. Fernando and his journey in tea. Born in 1930, in the village of Pallansena in South Western Sri Lanka, Merrill J. Fernando hail. Dilmah is unique; a brand that is founded on a passionate commitment to quality and authenticit. Dilmah & the Environment. Corporate info & milestones. Dilmah Real High Tea. Dilmah School of Tea.

dilmahtea.com dilmahtea.com

Welcome to Dilmah - the Freshest & Finest Tea

http://www.dilmahtea.com/ventolin-online-order

Merrill J. Fernando and his journey in tea. 21 Years of Dilmah. Corporate info and milestones. History of Ceylon tea. Dilmah and the Environment. Country: Sri Lanka [. Merrill J. Fernando and his journey in tea. Born in 1930, in the village of Pallansena in South Western Sri Lanka, Merrill J. Fernando hail. Dilmah is unique; a brand that is founded on a passionate commitment to quality and authenticit. Dilmah & the Environment. Corporate info & milestones. Dilmah Real High Tea. Dilmah School of Tea.

dilmahtea.com dilmahtea.com

Welcome to Dilmah - the Freshest & Finest Tea

http://www.dilmahtea.com/kamagra-postal-order

Merrill J. Fernando and his journey in tea. 21 Years of Dilmah. Corporate info and milestones. History of Ceylon tea. Dilmah and the Environment. Country: Sri Lanka [. Merrill J. Fernando and his journey in tea. Born in 1930, in the village of Pallansena in South Western Sri Lanka, Merrill J. Fernando hail. Dilmah is unique; a brand that is founded on a passionate commitment to quality and authenticit. Dilmah & the Environment. Corporate info & milestones. Dilmah Real High Tea. Dilmah School of Tea.

mixology.teagastronomy.com mixology.teagastronomy.com

Day 7: On the trail of tippy teas in Uda Watte | Tea Sommelier

http://mixology.teagastronomy.com/blog/day-7-on-the-trail-of-tippy-teas-in-uda-watte

The Mixologists & the Teamaker – 2013. Tea & Mixology. The Mixologists and the Teamaker. Day 7: On the trail of tippy teas in Uda Watte. Posted 4 years ago. Sunday, the seventh day on tour, was spent at the beautiful Somerset Estate. Situated in the iconic Dimbula Valley on the Western slopes of the Central Hills of Sri Lanka, Somerset Estate lies at an elevation of 4,000 – 5,000 feet . Forming the heart of the Uda Watte tea, this region can trace its origins back to the 1870s. Some opted to make use of ...

mixology.teagastronomy.com mixology.teagastronomy.com

Day 5: Heat Wave vs the Cup of Cool | Tea Sommelier

http://mixology.teagastronomy.com/blog/day-5-heat-wave-vs-the-cup-of-cool

The Mixologists & the Teamaker – 2013. Tea & Mixology. The Mixologists and the Teamaker. Day 5: Heat Wave vs the Cup of Cool. Posted 4 years ago. By mid afternoon, after a late lunch, the exhausted and somewhat sunburnt group was ready to pack up and hit the road. There next stop, in this little island with its bewilderingly diverse climate zones, was the cold, misty hills of Nuwara Eliya, in search of that iconic two leaves and a bud. Click here to cancel reply. Day 10: Carrying Sri Lanka back in a cup.

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