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The Teaist: Lore for Leaf Lovers

Four Jasmine Teas from Upton: Pearls, Flowers, Chung-Hao and Yin-Hao. So," you say. "Meryl, I'm kind of new to tea (or maybe not so new), but what is the deal with all these different kinds of jasmines? I mean, what the heck? It's tea with flowers added, right? How different could they be? Says I. "You can't believe how much jasmine teas can vary in both taste and price! The good news is, I'm going to lay it all out straight for you.". From right to left: Flowers, Chung-Hao, Yin-Hao, Pearls). The goal is...

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The Teaist: Lore for Leaf Lovers | teaist.blogspot.com Reviews

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Four Jasmine Teas from Upton: Pearls, Flowers, Chung-Hao and Yin-Hao. So, you say. Meryl, I'm kind of new to tea (or maybe not so new), but what is the deal with all these different kinds of jasmines? I mean, what the heck? It's tea with flowers added, right? How different could they be? Says I. You can't believe how much jasmine teas can vary in both taste and price! The good news is, I'm going to lay it all out straight for you.. From right to left: Flowers, Chung-Hao, Yin-Hao, Pearls). The goal is...

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The Teaist: Lore for Leaf Lovers | teaist.blogspot.com Reviews

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Four Jasmine Teas from Upton: Pearls, Flowers, Chung-Hao and Yin-Hao. So," you say. "Meryl, I'm kind of new to tea (or maybe not so new), but what is the deal with all these different kinds of jasmines? I mean, what the heck? It's tea with flowers added, right? How different could they be? Says I. "You can't believe how much jasmine teas can vary in both taste and price! The good news is, I'm going to lay it all out straight for you.". From right to left: Flowers, Chung-Hao, Yin-Hao, Pearls). The goal is...

INTERNAL PAGES

teaist.blogspot.com

1

The Teaist: Lore for Leaf Lovers: About The Teaist

http://teaist.blogspot.com/2007/05/about-teaist.html

What is The Teaist? The Teaist is my attempt to share my hobby of tea drinking with both people who already like tea, and people who would like to become more tea-literate. I review tea bags, loose tea, and commercially available pre-brewed bottled and canned tea, and on occasion I attempt to be witty. What is your name? My name is Meryl. In my spare time when I'm not drinking tea, I'm an anthropologist. What is your quest? How do you pick teas to review? Subscribe to: Post Comments (Atom).

2

The Teaist: Lore for Leaf Lovers: Tea Tasting Glossary

http://teaist.blogspot.com/2001/05/tea-tasting-glossary.html

Tea produced in the Assam region of India. Sort of puckery and sour. May cause a dry mouth feel followed by a mouthwatering quality. The most common form of tea around the world, black tea is made from allowing tea leaves to oxidize and ferment. The manner in which this is done can result in different black tea varieties - see Lapsang Souchong for one. Sometimes this characteristic results from improper drying. A term for a tea with a pleasant level of astringency. Almost a savory infusion. A Japanese sp...

3

The Teaist: Lore for Leaf Lovers: Teavana: Rooibos Sweet Amore

http://teaist.blogspot.com/2007/06/teavana-rooibos-sweet-amore.html

Teavana: Rooibos Sweet Amore. I think this is the prettiest tea I've ever seen, which is a little sad because it isn't actually tea. It's rooibos,. Thankfully, in drinking it the overwhelming cinnamon stench is really turned down. I can't taste the rosebuds at all, there's no hint of a floral note. There is something of a pleasant orange aftertaste, so I suppose the cubes of orange peel aren't just there for prettiness like the rosebuds. The predominant flavors are rooibos and cinnamon, though. And then ...

4

The Teaist: Lore for Leaf Lovers: Rishi 100% Premium Tealeaf Powder: Sencha

http://teaist.blogspot.com/2007/06/rishi-100-premium-tealeaf-powder-sencha.html

Rishi 100% Premium Tealeaf Powder: Sencha. Meet Rishi 100% Premium Tealeaf Powder. So a few weeks ago, on something of a whim, I picked this up in my grocer's tea section. I'm not going to lie to you: I picked it up expressly thinking to myself, "This looks to be amazingly awful and I will mock it to my heart's content on The Teaist.". This product is very finely crushed up tea leaves. That's all it is. It is nothing. You dump it into a bottle of water, shake it up, and it turns into an oddly opaque gree...

5

The Teaist: Lore for Leaf Lovers: The Republic of Tea: Blackberry Sage

http://teaist.blogspot.com/2007/07/republic-of-tea-blackberry-sage.html

The Republic of Tea: Blackberry Sage. Did you ever think "Mmm-mm, boy, I wish I had some cough syrup emulsified in a a bottle of water, so that I could get the delicious taste of Dimetapp or Robitussin while still quenching my thirst? This one probably isn't for you, then. I thought enthusiastically, as I picked up the bottle. "Well, golly! I love blackberries, and sage always reminds me of when I lived in the desert. Three dollars for twelve ounces? Well, then it must be really good! The History of Tea.

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The Teaist: Lore for Leaf Lovers

Four Jasmine Teas from Upton: Pearls, Flowers, Chung-Hao and Yin-Hao. So," you say. "Meryl, I'm kind of new to tea (or maybe not so new), but what is the deal with all these different kinds of jasmines? I mean, what the heck? It's tea with flowers added, right? How different could they be? Says I. "You can't believe how much jasmine teas can vary in both taste and price! The good news is, I'm going to lay it all out straight for you.". From right to left: Flowers, Chung-Hao, Yin-Hao, Pearls). The goal is...

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