lihuanancy.blogspot.com
Lihua Arts et Culture Chinois: Nouvel An Chinois dans l'Est Républicain
http://lihuanancy.blogspot.com/2015/02/nouvel-chinois-dans-lest-republicain.html
Lihua Arts et Culture Chinois. Passionnés par les Arts et la Culture Chinois et Asiatiques, nous souhaitons promouvoir ceux-ci en association avec tous ceux qui les aiment et s'y intéressent. Espace Chine : Centre Culturel Chinois à Nancy. A propos de ce blog. Vendredi 20 février 2015. Nouvel An Chinois dans l'Est Républicain. Lire sur le site de l'Est Républicain. Publié par Lihua pour les Arts et la Culture Chinoise. Pays/territoire : 98 Rue Saint-Dizier, 54000 Nancy, France. 23 février 2015 à 10:54.
leserrenuove.wordpress.com
leserrenuove | Le Serre Nuove - Thoughts from Glasshouses
https://leserrenuove.wordpress.com/author/leserrenuove
Le Serre Nuove – Thoughts from Glasshouses. Food Stories and Recollections. This Blog is Not Dead! On February 16, 2011. I am sorry for the lack of updates, I am really disappointed in not writing anything recently. Time has not been good for me recently. I do intend to continue with this blog, but it is taking a brief sabbatical. Click to email (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Reddit (Opens in new window).
cuculinary.com
Study Abroad Archives - Columbia University Culinary Society
http://www.cuculinary.com/category/studyabroad
Columbia University Culinary Society. Vegan Restaurants in NY. Taste of the Middle East. Category Archives: Study Abroad. Meat, and just meat: Why Argentina is not for vegetarians. November 28, 2015. Literally juicy , is the word for medium-rare,. Is for medium, and. Is for well done. Hiker’s Grub: Comfort Food in the Argentine Andes. November 14, 2015. Hill of Seven Colors. London Fare: Globetrotting Edition. April 21, 2015. For all you London lovers out there, I apologize. This week I’m going to wr...
kaveyeats.blogspot.com
Kavey Eats: August 2011
http://kaveyeats.blogspot.com/2011_08_01_archive.html
The belly rules the mind. Proverb. Wednesday, 31 August 2011. Ice Cream Wednesday: Chocablogs Chocolate and Honey Sorbet. Ice Cream Wednesday started out as an evening of ice cream making amongst friends. After my friend Dom (the founder of Chocablog. And I were both loaned an Gaggia ice cream machine to review. I took my machine to Dom's place and we gathered 11 of us together, along with an eclectic range of ingredients, and made 9 delicious frozen concoctions. Chocablog's Chocolate and Honey Sorbet.
leserrenuove.wordpress.com
Blueberry & Chocolate Ice Cream | Le Serre Nuove - Thoughts from Glasshouses
https://leserrenuove.wordpress.com/2011/01/05/blueberry-chocolate-ice-cream
Le Serre Nuove – Thoughts from Glasshouses. Food Stories and Recollections. Blueberry and Chocolate Ice Cream. On January 5, 2011. I decided to make this as a chocolate ice cream with a blueberry purée through it. If you wish, you may prefer to simply make a chocolate ice cream, and serve with fresh blueberries. Blueberry and Chocolate Ice Cream. For the Chocolate (for a Ganache). 30g Sugar (or to taste). For the Ice Cream. 700 ml Milk (I used Jersey Cow’s Milk in this instance). Given how cold Scotland ...
tealadymel.wordpress.com
The TEAnager of Cliff Three | Tea Lady Mel
https://tealadymel.wordpress.com/2015/07/06/the-teanager-of-cliff-three
A Tea Blogger in Singapore. Who is Tea Lady Mel? The TEAnager of Cliff Three. In Tea for Thought. When Eunice first contacted me over e-mail to invite me to try her family’s tea label Cliff Tree. I somehow developed an impression she would have medium-length Korean-permed hair and wear a pencil skirt from her polite and meticulous way of writing. Instead, I met a girl with a bob in jeans who didn’t look older than 20. Tea’s a Company. Trackback: 'The TEA-nager of Cliff Three' by Tea Lady Mel. Kaya Toast ...
tealadymel.wordpress.com
Four Festive Teas | Tea Lady Mel
https://tealadymel.wordpress.com/2014/12/21/four-festive-teas
A Tea Blogger in Singapore. Who is Tea Lady Mel? Tags: art of tea. Christmas celebrations really do get hardcore don’t they? As you might know, I’m more or less a Christmas grinch but I tried to minimise aggravation this year by buying Christmas presents a month in advance so I would avoid all the crazy crowds that have me in a tizzy. Here are my four favourite tea blends this festive season (L-R) which will make lovely gifts and/or post-feast hot beverage:. Art of Tea): A sure crowd-pleaser to go with C...
tealadymel.wordpress.com
Review: Revisiting White & Raw Teas (from Teavivre) | Tea Lady Mel
https://tealadymel.wordpress.com/2014/10/15/review-revisiting-white-raw-teas-from-teavivre
A Tea Blogger in Singapore. Who is Tea Lady Mel? Review: Revisiting White and Raw Teas (from Teavivre). Many years ago, a friend served a pot of white tea after dinner at her place. It was my first exposure to Chinese tea beyond Chineserestaurantstuff, and I was intrigued that such a tea could exist. As such, I’ve always had a soft spot for white tea, even if some of my recent experiences with (flavoured) white tea have left a bad taste in my mouth. Fuding Shou Mei 2013:. This aged white tea, which came ...
palattable.blogspot.com
PalAtTable: May 2011
http://palattable.blogspot.com/2011_05_01_archive.html
Tucked away in Westbourne Park, near Portabello Road, is a gorgeous and modest-sized converted coach house belonging to Teanamu. The newly opened Chaya Teahouse. Is perfect for (as cliche as it sounds) relaxing and just as importantly, drinking beautifully infused Chinese artisan teas. There is a ridiculous amount of white, red, black and green tea combinations all designed and made by creator, Pei Wang. We ordered the Tea of The Week. Top: 8 Treasures. Bottom: Organic Snow Bud. As we were invited to sta...
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