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kellysmilesbright | The Tea Port Blog
https://blog.theteaport.com/author/kellysmilesbright
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...
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tea time magazine | The Tea Port Blog
https://blog.theteaport.com/tag/tea-time-magazine
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: tea time magazine. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. On a lightly...
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autumn | The Tea Port Blog
https://blog.theteaport.com/tag/autumn
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange Spice Molasses Cookies. October 14, 2014. We stumbled upon this recipe as we realized how much Orange Spice. Black tea is sipped at The Tea Port during the fall! Check out this recipe for Orange Spice Molasses cookies, thanks to Eating Well. 1/2 cup granulated sugar. 1 tablespoon freshly grated orange zest. 1 1/2 cups rolled oats. 1 large egg yolk.
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darlene’s tea port | The Tea Port Blog
https://blog.theteaport.com/tag/darlenes-tea-port
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: darlene’s tea port. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by sti...
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kale | The Tea Port Blog
https://blog.theteaport.com/tag/kale
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. Teaspoon salt, divided. Preheat oven to 400 .
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scones | The Tea Port Blog
https://blog.theteaport.com/tag/scones
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. Teaspoon salt, divided. Preheat oven to 400 .
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loose tea | The Tea Port Blog
https://blog.theteaport.com/tag/loose-tea
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: loose tea. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it ...
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Uncategorized | The Tea Port Blog
https://blog.theteaport.com/category/uncategorized
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...
blog.theteaport.com
tea time | The Tea Port Blog
https://blog.theteaport.com/tag/tea-time
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: tea time. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. Teaspoon salt, divided.
blog.theteaport.com
baking | The Tea Port Blog
https://blog.theteaport.com/tag/baking
The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...
