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The Tea Urchin

The tea sourcing adventures of Eugene & Belle, proprietors of The Tea Urchin online tea shop, specializing in ancient tree puerh and oolongs

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The Tea Urchin | teaurchin.blogspot.com Reviews

https://teaurchin.blogspot.com

The tea sourcing adventures of Eugene & Belle, proprietors of The Tea Urchin online tea shop, specializing in ancient tree puerh and oolongs

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kellysmilesbright | The Tea Port Blog

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The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...

blog.theteaport.com blog.theteaport.com

tea time magazine | The Tea Port Blog

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The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: tea time magazine. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. On a lightly...

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We are the official blog of JAS-eTea.com, purveyors of fine teas from China and beyond! Tea Info for Newbies and Up. Enjoying and Preparing Tea. About China – The Land of Tea. Tea and Your Health Articles. Caution Statement About Tea Health Claims. See Our Selection of Black Teas. See Our Selection of DarjeelingTeas. See Our Selection of Flavored Teas. See Our Selection of Green Teas. See Our Selection of Herbal and Decaf Teas. See Our Selection of Oolong Teas. See Our Selection of Taiwan Teas. We all st...

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tea leaves | Fine Tea Focus

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We are the official blog of JAS-eTea.com, purveyors of fine teas from China and beyond! Tea Info for Newbies and Up. Enjoying and Preparing Tea. About China – The Land of Tea. Tea and Your Health Articles. Caution Statement About Tea Health Claims. See Our Selection of Black Teas. See Our Selection of DarjeelingTeas. See Our Selection of Flavored Teas. See Our Selection of Green Teas. See Our Selection of Herbal and Decaf Teas. See Our Selection of Oolong Teas. See Our Selection of Taiwan Teas. The wonde...

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orange pekoe | Fine Tea Focus

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We are the official blog of JAS-eTea.com, purveyors of fine teas from China and beyond! Tea Info for Newbies and Up. Enjoying and Preparing Tea. About China – The Land of Tea. Tea and Your Health Articles. Caution Statement About Tea Health Claims. See Our Selection of Black Teas. See Our Selection of DarjeelingTeas. See Our Selection of Flavored Teas. See Our Selection of Green Teas. See Our Selection of Herbal and Decaf Teas. See Our Selection of Oolong Teas. See Our Selection of Taiwan Teas. Tea Time ...

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The Ravenous Scavenger: Derby Day

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Saturday, May 2, 2015. Subscribe to: Post Comments (Atom). Goat tacos for the Preakness Stakes. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here! The making of Bai Wen red tea. Open Session, Turners Falls. The Essence of Tea - Blog and News. Puerh Tea Club – Spring shipment closing date. Big Chick - Washington, GA.

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The Ravenous Scavenger: March 2014

http://www.theravenousscavenger.com/2014_03_01_archive.html

Sunday, March 30, 2014. On our way to downtown New Orleans in a freezing drizzle, we stumbled upon Peche, Donald Link's new seafood joint. It was too early for dinner, but we were cold. We sidled up to the bar, and admired the girthy timbers supporting the high ceiling. A gas oven blazed at the opposite end of the restaurant. We ordered a half dozen Gulf oysters, three from Alabama and three from the Louisiana coast, and backed them with cocktails. We're working with different ingredients in the north co...

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: February 2015

http://www.theravenousscavenger.com/2015_02_01_archive.html

Saturday, February 28, 2015. The high art of excess. We'd walked well beyond Restaurant Au Pied de Cochon by the time we realized we were lost. I was panicked. We could not show up late and lose our place at table. The fluffy snow gets honed down by the shovel blade to a few millimeters of hard packed ice. A louge for neighbors to break their asses upon. In Montreal, they just let it pile up. Fuck it, it's never going to stop snowing. What's the point? I think Bee, who was not as excited as I to spend an...

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: December 2014

http://www.theravenousscavenger.com/2014_12_01_archive.html

Wednesday, December 3, 2014. Pork Jowls Day 10. The cheeks must hang for at least 3 weeks, but some recommend hanging for as long as 12 weeks for maximum flavor concentration. We'll see how long I can hold out. Subscribe to: Posts (Atom). Pork Jowls Day 10. The Food Truck Empire Blog. How Matt Aaron Uses Podcasting to Build Relationships For His Food Startup FTE Episode 091. A Tea Addict's Journal. Yixing inventory #9: Yigong. Garden City Harvest: The Real Dirt. Farm Party – Buy tickets here!

theravenousscavenger.com theravenousscavenger.com

The Ravenous Scavenger: Low alcohol summer cocktail

http://www.theravenousscavenger.com/2015/07/low-alcohol-summer-cocktail.html

Saturday, July 4, 2015. Low alcohol summer cocktail. With temps in the low 100s this weekend and fire season barreling down upon us, a light, refreshing drink is in order to celebrate the season. We hit upon a winner yesterday in the cocktail kitchen. It uses some of the summer's fresh produce, mezcal and Aperol, the wonderful Italian bitter orange aperitif. Mezcal and Aperol get along quite well together in a glass. July 5, 2015 at 6:18 AM. 50s here a couple days ago. Sweatshirts and hot coffee.

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The Tea Urchin

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