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Concerning the Finer Points of Beverages. April 21, 2012. This poem used to hang on the wall of a hand-operated elevator at my college:. Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible, without surrender, be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even to the dull and the ignorant, they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit. Take kindly to the c...

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Concerning the Finer Points of Beverages. April 21, 2012. This poem used to hang on the wall of a hand-operated elevator at my college:. Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible, without surrender, be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even to the dull and the ignorant, they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit. Take kindly to the c...

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Technically Drinking » Concerning the Finer Points of Beverages | technicallydrinking.com Reviews

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Concerning the Finer Points of Beverages. April 21, 2012. This poem used to hang on the wall of a hand-operated elevator at my college:. Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible, without surrender, be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even to the dull and the ignorant, they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit. Take kindly to the c...

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Walla Walla » Technically Drinking

http://technicallydrinking.com/category/walla-walla

Concerning the Finer Points of Beverages. Category Archives: Walla Walla. November 8, 2011. A perfect Syrah cluster at Minnick – a destiny of iron and leather “It is with good reason, says Sancho to the squire with the great nose, that I pretend to have a judgment in wine: This is a quality … Continue reading →. On Things Larger Than Myself. November 5, 2011. So, I’m making wine…. October 24, 2011. Many of you who I communicate via more analog methods (phone calls! September 30, 2011. September 18, 2011.

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Everything Else » Technically Drinking

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Concerning the Finer Points of Beverages. Category Archives: Everything Else. Checklists, According to the NYC DOH. January 16, 2012. At the beginning of each workday, ask yourself the following seven questions: Did I shower or take a bath before coming to work? Am I sick with a fever, cold or diarrhea? Do I have any infected cuts or burns? Hellip; Continue reading →. It’s Great – Just Watch It. November 13, 2011. Thomas Keller’s Ted Talk. November 8, 2011. November 6, 2011. On Things Larger Than Myself.

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Uncategorized » Technically Drinking

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Concerning the Finer Points of Beverages. April 21, 2012. This poem used to hang on the wall of a hand-operated elevator at my college: DESIDERATA Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible, without surrender, be on … Continue reading →. September 26, 2011. Stone Tree Malbec from Waluke Slope comes in Wednesday! Huzzah for making wine! Danger’s my middle name…. September 26, 2011. March 7, 2011. February 18, 2011. When and Why Words Fail.

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Vinification » Technically Drinking

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Concerning the Finer Points of Beverages. On Things Larger Than Myself. November 5, 2011. A message from your friendly local vineyard management Winemaking is hard work. This shouldn’t be a surprising fact, but it’s really quite grueling. Following my time here, no matter how much I dislike a wine, I will always have respect … Continue reading →. So, I’m making wine…. October 24, 2011. Many of you who I communicate via more analog methods (phone calls! October 2, 2011. September 30, 2011. August 30, 2011.

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That’s a nice rack… » Technically Drinking

http://technicallydrinking.com/2011/08/30/thats-a-nice-rack

Concerning the Finer Points of Beverages. That’s a nice rack…(pt. 2) →. That’s a nice rack…. August 30, 2011. Over the last week or so, I was lucky enough to participate in blending some of last years vintage of Substance. Warning: flash) Syrah, to prepare it for bottling sometime this fall, which, when the winery has thirty barrels of it, is kind of an involved process. Our press: we’re at least three weeks off from using it…. On the back of our truck…. Peroxy) solution, citric acid. The peroxy does the...

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Author Archives: Dine Titanic. February 12, 2012. MARCIN JM DIAMOND SHOT STUDIO. On the evening of April 14, 2012 we set out to re-imagine the exuberant moments of a meal, served aboard the R.M.S. Titanic, before any threat of danger was perceived. Chefs Rob McCue. Set out to elevate the ingredients of the original 1912 menu to contemporary expectations of haute cuisine. Jonathan Cristaldi. Chef, Co-Producer Rob McCue. Hell’s Kitchen, Season 8, Fox). Chef, Co-Producer Adam Banks. And Noble Group Media.

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February 12, 2012. MARCIN JM DIAMOND SHOT STUDIO. On the evening of April 14, 2012 we set out to re-imagine the exuberant moments of a meal, served aboard the R.M.S. Titanic, before any threat of danger was perceived. Chefs Rob McCue. Set out to elevate the ingredients of the original 1912 menu to contemporary expectations of haute cuisine. Jonathan Cristaldi. Chef, Co-Producer Rob McCue. Hell’s Kitchen, Season 8, Fox). Chef, Co-Producer Adam Banks. Chef Roble and Co, Bravo TV). And Noble Group Media.

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Technically Drinking » Concerning the Finer Points of Beverages

Concerning the Finer Points of Beverages. April 21, 2012. This poem used to hang on the wall of a hand-operated elevator at my college:. Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible, without surrender, be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even to the dull and the ignorant, they too have their story. Avoid loud and aggressive persons, they are vexations to the spirit. Take kindly to the c...

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