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What a wonderful world!: detsember 2013
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What a wonderful world! Esmaspäev, 9. detsember 2013. Esitleme uusi raamatuid, tule ka! Kutsun Sind üheskoos Silja Luide ja kirjastusega Varrak neljapäeval, 12. detsembril, kl 16-17, Viru keskuse Rahva Raamatusse, kus toimub minu raamatu "Tervislikud ürdid ja vürtsid. Teekond põnevate maitsete maailma" ja särava toidublogija Silja uue raamatu "Lihtsad ahvatlused. Retseptid, millega võita südameid" esitlus. Silja raamatust saad täpsemalt lugeda siit. Vaata ka esitluse Facebooki lehele. Hiigelsuur aitäh He...
berriesandthebluesky.blogspot.com
Berries and the blue sky: July 2010
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Berries and the blue sky. Tuesday, July 27, 2010. Fresh field beans - soft and salty. This extreme summer that has speeded up the growth of every summer berry and vegetable is now so far that the big field beans are ready. And my favourite thing to do with them is really easy. All you need is some fresh beans, a lot of salt and some water. Oh, and do not forget a cold bere to enjoy the beautiful snack after it´s ready! Sunday, July 4, 2010. Estonian milk soup with fresh veggies. About 0,5 litres of water.
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Berries and the blue sky: About me
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Berries and the blue sky. My name is Juta and I live in a small European country Estonia. Already a few years ago I united my passions for cooking, travelling and writing and started my first food- and travelblog What a Wonderful World. As my appetite for delicious culinary experiences grew and grew, I went to a one year round the world journey with my family and wrote on the way to my second blog Teeekond. Subscribe to: Posts (Atom). What a Wonderful World. Cheese and fresh garlic spread.
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Berries and the blue sky: Cheese and fresh garlic spread
http://berriesandthebluesky.blogspot.com/2010/08/cheese-and-fresh-garlic-spread.html
Berries and the blue sky. Tuesday, August 17, 2010. Cheese and fresh garlic spread. Huge fresh bulbs of pinkish garlic are on the market now. I. 100 gr of cow cheese (you can use edam, emmentaler, gouda, cheddar or any other you like). 2-4 gloves of garlic. 100 ml of mayonnaise. Black pepper and salt for seasoning. Grate the cheese. Chop the garlic as thin as possible. Mix cheese, garlic and mayonnaise. Season with salt and pepper. Serve with fresh bread or roll inside a thin slice of ham.
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Berries and the blue sky: Links
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Berries and the blue sky. If you are more interested in estonian food, then here are some great pages:. In english and estonian). Subscribe to: Posts (Atom). What a Wonderful World. Cheese and fresh garlic spread. Cold and creamy summer soup with herring. There was an error in this gadget.
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Berries and the blue sky: Rhubarb and strawberry crumble
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Berries and the blue sky. Tuesday, June 29, 2010. Rhubarb and strawberry crumble. 100 ml of oats. 100 ml brown sugar. 30 ml almond flakes. 200 ml strawberries (quartered). 200 ml rhubarbs (cut in pieces). 1 tsp grated lemon peel. Juice of 1/2 lemon. 1/2 tsp ground cardamom. Mix together the oats, flour, almond flakes, brown sugar and salt. Add butter, rub it in the dry mix until small clumps form. Fore the filling, mix all the ingrediences together and let it stay until juices start to form. Subscribe to...
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Berries and the blue sky: June 2010
http://berriesandthebluesky.blogspot.com/2010_06_01_archive.html
Berries and the blue sky. Tuesday, June 29, 2010. Rhubarb and strawberry crumble. 100 ml of oats. 100 ml brown sugar. 30 ml almond flakes. 200 ml strawberries (quartered). 200 ml rhubarbs (cut in pieces). 1 tsp grated lemon peel. Juice of 1/2 lemon. 1/2 tsp ground cardamom. Mix together the oats, flour, almond flakes, brown sugar and salt. Add butter, rub it in the dry mix until small clumps form. Fore the filling, mix all the ingrediences together and let it stay until juices start to form. 2010 is an e...
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Berries and the blue sky: Estonian milk soup with fresh veggies
http://berriesandthebluesky.blogspot.com/2010/07/estonian-milk-soup-with-fresh-veggies.html
Berries and the blue sky. Sunday, July 4, 2010. Estonian milk soup with fresh veggies. I bet this soup brings back many childhood memories to all estonians. Both, good and bad. Some people, like me, just love it! About 0,5 litres of water. 100 gr fresh peas. 4-5 little carrots (mine are beautifully dark red this year). 0,7 litres of milk. Fresh dill to serve. Umbes 0,5 l vett. 6-7 väikest värsket kartulit. 0,7 l piima. July 8, 2010 at 7:09 PM. Oh, milline lapsepõlvesupp! July 8, 2010 at 9:19 PM.
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What a wonderful world!: Läksime ajas tagasi ja jõudsime Kambodžasse
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What a wonderful world! Pühapäev, 8. märts 2015. Läksime ajas tagasi ja jõudsime Kambodžasse. Viimased päevad Hua Hinis. Meie lemmik - tom yum supp - traditsioonilises potis. Angkor Village Resort 200m bassein. Ja sellel seilav Mann. Hotelliaias õitseb kõikvõimalikke lilli ja puid. Sellistes majakestes elatakse Angkor Village resortis. Kuumuse eest peitu minemise kohti on siin tõesti väga vaja. Fuajees on iga päev värsked lopsakad õied. Fuajee Angkor Village resortis. Ja ütles, et kokku läheb 60 usd.
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What a wonderful world!: Portugal, Porto ja grillitud kaheksajalg
http://jucjaco.blogspot.com/2011/10/portugal-porto-ja-grillitud-kaheksajalg.html
What a wonderful world! Reede, 7. oktoober 2011. Portugal, Porto ja grillitud kaheksajalg. Ühesõnaga tema makseterminal ja meie krediitkaart ei olnud omavahel sõbrad, meie sularaha ta ei tahtnud (reeglid nägid ju ometigi teisiti ette! Mingil hetkel läks Mannil kõht tühjaks ja otsustasime kohalejõudmist oma esimese sööma(ja jooma)ajaga tähistada. Kohviku akendest avanes vaade punastele vanadele kivikatustele, Douro jõele ning Porto vanalinnale. Mida Sa hing veel tahta oskad! Vorsti ja veel praetud lihaste...
