tejaswiniskitchen.blogspot.com

Tejaswini's Kitchen

Thursday, September 30, 2010. 1) 1 cup urad dal. 2) 2 cups rice. 3) 1/4 cup chana dal. 4) 5-6 green chilles. 5) 1 tspn cumin seeds. 6) 6-7 curry leaves. 7) 1 inch ginger. 8) Salt to taste. 1) Soak the dals seperately overnight or atleast for 6-8 hours. 2) Grind all the dals seperately with very little water if required. 3) With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5) Heat the appe patra/appe skillet and add little oil in all the rounds of the skillet. There i...

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Tejaswini's Kitchen | tejaswiniskitchen.blogspot.com Reviews

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Thursday, September 30, 2010. 1) 1 cup urad dal. 2) 2 cups rice. 3) 1/4 cup chana dal. 4) 5-6 green chilles. 5) 1 tspn cumin seeds. 6) 6-7 curry leaves. 7) 1 inch ginger. 8) Salt to taste. 1) Soak the dals seperately overnight or atleast for 6-8 hours. 2) Grind all the dals seperately with very little water if required. 3) With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5) Heat the appe patra/appe skillet and add little oil in all the rounds of the skillet. There i...

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1 appe

2 ingredients

3 9 and oil

4 method

5 posted by

6 tejaswini

7 1 comment

8 onehotstove

9 dabbas

10 masala dabba

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Tejaswini's Kitchen | tejaswiniskitchen.blogspot.com Reviews

https://tejaswiniskitchen.blogspot.com

Thursday, September 30, 2010. 1) 1 cup urad dal. 2) 2 cups rice. 3) 1/4 cup chana dal. 4) 5-6 green chilles. 5) 1 tspn cumin seeds. 6) 6-7 curry leaves. 7) 1 inch ginger. 8) Salt to taste. 1) Soak the dals seperately overnight or atleast for 6-8 hours. 2) Grind all the dals seperately with very little water if required. 3) With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5) Heat the appe patra/appe skillet and add little oil in all the rounds of the skillet. There i...

INTERNAL PAGES

tejaswiniskitchen.blogspot.com

1

Tejaswini's Kitchen: 05/01/2009 - 06/01/2009

http://tejaswiniskitchen.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. Seviya Upma and WaterMelon juice. It was Friday night and my fridge was empty. I was thinking what can be made for dinner and then thought of this dish. I wanted to try it since a long time. It can also be a great dish for weekend brunch or even breakfast. Its light, nutritious and healthy. Here is what you need -. 1) 1 cup Vermicelli. 2) 1 small onion chopped finely. 3) 1/2 cup mixed vegetables of your choice. 5) 2-3 green chillies finely chopped. 6) 1 inch ginger minced. Upma is r...

2

Tejaswini's Kitchen: Appe

http://tejaswiniskitchen.blogspot.com/2010/09/appe.html

Thursday, September 30, 2010. 1) 1 cup urad dal. 2) 2 cups rice. 3) 1/4 cup chana dal. 4) 5-6 green chilles. 5) 1 tspn cumin seeds. 6) 6-7 curry leaves. 7) 1 inch ginger. 8) Salt to taste. 1) Soak the dals seperately overnight or atleast for 6-8 hours. 2) Grind all the dals seperately with very little water if required. 3) With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5) Heat the appe patra/appe skillet and add little oil in all the rounds of the skillet. View my...

3

Tejaswini's Kitchen: 06/01/2009 - 07/01/2009

http://tejaswiniskitchen.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. I love to include salads in my meals. Recently I tried Avacados and i simply loved this fruit. Avacado, is a fruit similar to a pear in shape but has a large oval shaped seed inside. It also has a proper way of cutting this fruit. These are grown in Mexico and the famous Guacamoule used in Mexican food is made from Avacados. I tried this salad giving it an Indian touch to it and we loved it. It can also be served as a side dish. You would need -. 2) 1 small tomato chopped finely.

4

Tejaswini's Kitchen: Indian Style Pasta (On Demand)

http://tejaswiniskitchen.blogspot.com/2010/02/indian-style-pasta-on-demand.html

Tuesday, February 2, 2010. Indian Style Pasta (On Demand). 1) 2 cups Pasta any type (I used Barilla brand's macaroni). 2) 1 medium onion chopped in big chunks. 3) 1 green and red bell pepper chopped. 4) 1 cup spinach finely choped. 5) 3 tbsp soya sauce (optional). 6) 3 tbsp tomato sauce. 7) 1 tsp mustard seeds. 8) 3-4 green chillie finely chopped. 9) 2-3 cloves garlic finely chopped. 10) 1 sprig of curry leaves. 11)1 tbsp red chilli flakes. 12)1 tbsp black pepper. 13)A bunch of cilantro finely chopped.

5

Tejaswini's Kitchen: Black Chana Curry

http://tejaswiniskitchen.blogspot.com/2010/02/black-chana-curry.html

Thursday, February 11, 2010. Black chana is a North Indian dish. This can be a great side dish if you make it dry or a one pot meal if you make a curry. I made curry yesterday. Tasted great, very easy and a quick one to make. Its dry version is also served in many temples as "prasad". There are many ways of making this. Here is my version. You would need -. 1) 1/2 cup black chana soaked overnight or 6 hours maximum. 2) 1 medium onion. 3) 2 tsp sesame seeds. 4) 1 tsp poppy seeds (khaskhas). Myself Tejaswi...

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tejaswiniskitchen.blogspot.com

Tejaswini's Kitchen

Thursday, September 30, 2010. 1) 1 cup urad dal. 2) 2 cups rice. 3) 1/4 cup chana dal. 4) 5-6 green chilles. 5) 1 tspn cumin seeds. 6) 6-7 curry leaves. 7) 1 inch ginger. 8) Salt to taste. 1) Soak the dals seperately overnight or atleast for 6-8 hours. 2) Grind all the dals seperately with very little water if required. 3) With the urad dal, also grind the green chillies, cumin seeds, curry leaves and ginger. 5) Heat the appe patra/appe skillet and add little oil in all the rounds of the skillet. There i...

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