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Telugu Samskruthi: Shri Krushna Sathakamu

http://telugu-traditions.blogspot.com/2009/02/shri-krushna-sathakamu.html

Endharoo Mahaanubhavulu. Andhariki Vandhanamulu. Sunday, February 1, 2009. Below area couple beautiful poems from the Krushna Sathakam (కృష్ణ శతకము). Sathakam literally means "hundred verses" or "hundren poems". Krushna Sathakam is a complilation of poems praising the Lord Shri Krishna. The first one below is very popular and is normally taught to children as a way to pray. It means "O Lord Krishna! నీవే తల్లివి తండ్రివి. నీవే గురుడవు దైవము. Neeve NaaThodu Needa Neeve Sakudav. Nanduni Sathi Yaa Goopika.

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Andhra Bhojanam - Vindhu Bhojanam: Ridge Gourd Curry (Beerakaya Pala Koora)

http://vindhubhojanam.blogspot.com/2009/02/ridge-gourd-curry-beerakaya-pala-koora.html

Andhra Bhojanam - Vindhu Bhojanam. Describes the granduer and tradition of Andhra food. Look here for recipes of the famous Andhra Cuisine. Saturday, February 21, 2009. Ridge Gourd Curry (Beerakaya Pala Koora). Using milk for cooking is again prominently done in the Andhra. Region or south India you will not find it in Taminadu. Unless it is a fusion cuisine. In the north milk is used in cooking specifically in making Kurma. Ridge Gourd Curry (బీరకాయ పాల కూర). Ridge Gourd - 1 Kg. Green Chillies - 3 or 4.

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Andhra Bhojanam - Vindhu Bhojanam: The Best Food on Earth

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Andhra Bhojanam - Vindhu Bhojanam. Describes the granduer and tradition of Andhra food. Look here for recipes of the famous Andhra Cuisine. Saturday, February 7, 2009. The Best Food on Earth. తింటే గారెలు తినాలి! వింటే భారతం వినాలి! For those who understand this they will know what Telugu. Food is all about. Telugu people are food lovers, they have a variety of tastes incorporated into their cuisine. Go to Andhra. Food is known to be hot, I would say in Andhra. Senses making you crave for more. And savou...

vindhubhojanam.blogspot.com

Andhra Bhojanam - Vindhu Bhojanam: February 2009

http://vindhubhojanam.blogspot.com/2009_02_01_archive.html

Andhra Bhojanam - Vindhu Bhojanam. Describes the granduer and tradition of Andhra food. Look here for recipes of the famous Andhra Cuisine. Saturday, February 21, 2009. Ridge Gourd Curry (Beerakaya Pala Koora). Using milk for cooking is again prominently done in the Andhra. Region or south India you will not find it in Taminadu. Unless it is a fusion cuisine. In the north milk is used in cooking specifically in making Kurma. Ridge Gourd Curry (బీరకాయ పాల కూర). Ridge Gourd - 1 Kg. Green Chillies - 3 or 4.

vindhubhojanam.blogspot.com

Andhra Bhojanam - Vindhu Bhojanam: Stuffed Brinjal (Egg Plant) - Gutthi Vankai Koora

http://vindhubhojanam.blogspot.com/2009/02/stuffed-brinjal-egg-plant-gutthi-vankai.html

Andhra Bhojanam - Vindhu Bhojanam. Describes the granduer and tradition of Andhra food. Look here for recipes of the famous Andhra Cuisine. Sunday, February 8, 2009. Stuffed Brinjal (Egg Plant) - Gutthi Vankai Koora. Stuffed Brinjal or Gutthi Vankai Koora ( గుత్తి వంకాయి కూ. Recipe - Stuffed Brinjal - Gutthi Vankai Koora: (serves 2). Brinjals (thin and long; evenly sized) - 8. Tamarind - 20 gm. Mustard Seeds - 1 tea spoon. Cumin Seeds (jeera) - 1 tea spoon. Tymol (Vamu) - 1 tea spoon. Asafoetida - a pinch.

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Andhra Bhojanam - Vindhu Bhojanam: Tomato Dhal (Tomato Pappu)

http://vindhubhojanam.blogspot.com/2009/02/tomato-dhal-tomato-pappu.html

Andhra Bhojanam - Vindhu Bhojanam. Describes the granduer and tradition of Andhra food. Look here for recipes of the famous Andhra Cuisine. Saturday, February 21, 2009. Tomato Dhal (Tomato Pappu). Here are the recipes, these are again two of the most simple dishes to prepare. They are tasty and healthy (believe me, I studied to be a chef, my graduate level education is a Diploma in Hotel Management and Catering Technology). Split Pigeon Peas (Lentils/Toor Dal/ Kandi Pappu) - 250 gm. Tamarind - 5 to 10 gm.

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Telugu Samskruthi: Chetha Venna Muddha Chengalva Poo Dhanda

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Endharoo Mahaanubhavulu. Andhariki Vandhanamulu. Monday, February 9, 2009. Chetha Venna Muddha Chengalva Poo Dhanda. This poem again describes Lord Shri Krishna and it is the most cutest description of the Lord in his child form. Every mother at sometime or the other would have told this one to her son (at least in the yester years; I know my mom did). It describes what the Lord is holding; wearing and describes the his cuteness. సందిట తావీదు సరిలొయ్య. చిన్ని కృష్ణ! Chetha Venna Muddha Chengalva PooDhanda.

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Andhra Bhojanam - Vindhu Bhojanam: Horse-Gram Broth (Ulava Charu)

http://vindhubhojanam.blogspot.com/2009/02/horse-gram-broth-ulava-charu.html

Andhra Bhojanam - Vindhu Bhojanam. Describes the granduer and tradition of Andhra food. Look here for recipes of the famous Andhra Cuisine. Sunday, February 8, 2009. Horse-Gram Broth (Ulava Charu). But recently you see it is a universal favourite. This is becoming a permanent item on the wedding or function menu where traditional Andhra food is served. Here is a simple recipe:. Black Horse Gram - 500 gm. Tamarind - 25 gm. Turmeric Powder - 1/2 tea spoon. Green Chillies - 25 Gm(can vary as per preference).