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wanton flavours: VINARIUS WINE BAR AND WINE STORE - ROMAN ROAD MARKET
http://wantonflavours.blogspot.com/2014/10/vinarius-wine-shop-and-bar-roman-road.html
Cooking and eating: at home, nearby and further afield. Sunday, 19 October 2014. VINARIUS WINE BAR AND WINE STORE - ROMAN ROAD MARKET. Roman Road is one of the oldest roads in London, following the original paved road built by the Romans to secure their colonial hold on south-east England. It was the major trade route between London and the Roman town of Colchester. And it has been. About trade ever since. Foxtons (heralded by some as the day Hackney died),. Artisan", "craft", "authentic". It's just the ...
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wanton flavours: MALLORCAN ENSAIMADAS
http://wantonflavours.blogspot.com/2015/04/mallorcan-ensaimadas.html
Cooking and eating: at home, nearby and further afield. Saturday, 18 April 2015. Majorca's windmills, its ancient waterways and springs are founded on structures originally created by the Moors, developments which transformed the agriculture and economy of the island. The Spanish reconquest in the thirteenth century ushered in a fierce campaign to obliterate all traces of the former occupiers, though there have been some survivors: you can still visit the old. Dating back to the tenth century. In a bowl,...
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wanton flavours: October 2013
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Cooking and eating: at home, nearby and further afield. Sunday, 27 October 2013. APPLE AND SALTED CARAMEL ICE-CREAM. For the caramel brittle:. 100g granulated white sugar. 190; tsp flakes of sea salt. For the ice cream custard:. 400ml unsweetened apple juice. Juice of ½ lemon. 300g granulated white sugar. 60 gr salted butter. 189; tsp flakes of sea salt. 100g granulated white sugar. Make the caramel brittle. Prepare for making the ice cream. Half fill a large bowl with ice and water, and set a smaller bo...
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wanton flavours: August 2013
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Cooking and eating: at home, nearby and further afield. Wednesday, 28 August 2013. Is the wide thoroughfare down which in the 1600s East Anglian herders drove flocks of sheep from their final grazing lands at London Fields to Slaughter Lane (the Brick Lane abattoir) to feed the city of London. A market and a pub sprang up where the route crosses the Regent's Park Canal: the pub is. The Cat and Mutton. Cat" is an old word for "barge", though others say it is a corruption of "cattle"); the market is. While...
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wanton flavours: May 2014
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Cooking and eating: at home, nearby and further afield. Wednesday, 28 May 2014. UYEN LUU'S VIETNAMESE COOKING CLASS. Vietnamese people believe good food is a gift to the mouth." Fresh, top quality ingredients, sharp flavours, and a careful balance of textures and "heating" and "cooling" foods: this is the way to good health. So says Uyen, aka Leluu. Food blogger, pioneer of London's supper clubs, cookery book writer. And, today, host of our cookery class. Spices and stock bones. Stuffed baguettes) to tho...
wantonflavours.blogspot.com
wanton flavours: UYEN LUU'S VIETNAMESE COOKING CLASS
http://wantonflavours.blogspot.com/2014/05/leluus-vietnamese-cooking-class.html
Cooking and eating: at home, nearby and further afield. Wednesday, 28 May 2014. UYEN LUU'S VIETNAMESE COOKING CLASS. Vietnamese people believe good food is a gift to the mouth." Fresh, top quality ingredients, sharp flavours, and a careful balance of textures and "heating" and "cooling" foods: this is the way to good health. So says Uyen, aka Leluu. Food blogger, pioneer of London's supper clubs, cookery book writer. And, today, host of our cookery class. Spices and stock bones. Stuffed baguettes) to tho...
wantonflavours.blogspot.com
wanton flavours: July 2013
http://wantonflavours.blogspot.com/2013_07_01_archive.html
Cooking and eating: at home, nearby and further afield. Monday, 1 July 2013. EL CELLER DE CAN ROCA, GIRONA, and JORDI ROCA'S ROCAMBOLESC GELATERIA. The elevation of the Roca Brothers' restaurant. El Celler de Can Roca. To the world number one slot. Amuse bouche - flavours of the world. Prawn with head juice, seawater, seaweeds and plankton. Sole with garlic, parsley and lemon. However, if you don't feel like frittering away your complete life savings on one, long, magical sitting, Jordi Roca's side enter...
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wanton flavours: June 2014
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Cooking and eating: at home, nearby and further afield. Sunday, 29 June 2014. RHUBARB AND ELDERFLOWER GIN. Is saccharine pink, the colour of those softly chewy sweets you can still find in old-fashioned confectionery jars, so sugar-rich they bring on a headache; in reality, though, raw rhubarb is coarse and sharp, so crisply sour in hurts. Macerate the rhubarb Place the elderflower in the jar Mix with sugar and gin. I) Slice 12 sticks of cleaned pink rhubarb into 5cm lengths, and stir. Iv) Seal and shake.
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wanton flavours: PETERSHAM NURSERIES
http://wantonflavours.blogspot.com/2014/12/petersham-nurseries.html
Cooking and eating: at home, nearby and further afield. Wednesday, 24 December 2014. 65279; "Why, Sir, you find no man, at all intellectual, who is willing to leave London. No, Sir, when a man is tired of London, he is tired of life;. For there is in London all that life can afford.". Richmond's may be a long way out west, but it's only 50 minutes from East London by the old North London Line. Richmond Bridge - messing about on the river. And a happy few hours browsing the plants and. Bric a brac,.
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