melicitlu.livejournal.com
Obituary - MelicitLu
http://melicitlu.livejournal.com/105434.html
December 3rd, 2008. Amanda Fox passed away today. She has spent the last year recovering from an aorta replacement. She turned 30 yesterday and the world is a much shittier, less funny place without her. Eat some stinky cheese, raise a glass and make someone laugh. Comments: Leave a comment. 2008-12-04 01:06 am (UTC). I didn't know your friend but I know that she had a good friend in you. Hugs } } } } } } }. 2008-12-09 06:35 am (UTC). 2008-12-04 02:38 am (UTC). I miss our friend. 2008-12-09 06:36 am (UTC).
bonvivants.livejournal.com
a late summer menu: bonvivants
http://bonvivants.livejournal.com/18210.html
A late summer menu. This is what we had for dinner tonight:. Sliced chicken-apple sausage, pan-fried until crisp and apple is carmelized. Organic kale from the garden and halved belgian endives, braised. Tiny pasta shells alfredo. And Indonesian corn fritters: http:/ onokinegrindz.typepad.com/ono ki. Ne grindz/2005/08/perkedel jagung.html. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.
bonvivants.livejournal.com
RECIPE: Chicken Scallopini: bonvivants
http://bonvivants.livejournal.com/18895.html
We have been having chicken scallopini for a few weeks now! Not everyday of course, but umm, several times. It's so amazing! And you can have it with any kind of side and add any kind of seasonings and it's just moist and tender and delectable! Chicken breast, must be pounded thin [we found it in our market already flattened and labeled for 'scallopini']. Salt and pepper to taste. Egg [we used one for up to 1.5 lbs of chicken breast]. Butter [we used 2 tbs per 1lb of chicken breast]. Post a new comment.
bonvivants.livejournal.com
saffron: bonvivants
http://bonvivants.livejournal.com/19088.html
A friend of mine who knows how much I love to experiment in the kitchen gave me some saffron for Xmas. First reaction: WOOHOO! Second reaction: How am I gonna use this? Does anyone know any good recipes using saffron (besides paella)? I have found some sites that were informative about its origins and preparation for cooking, but no actual good sounding recipes (I am a college student, if that tells you a little bit about my budget/resources). Post a new comment. We will log you in after post.
bonvivants.livejournal.com
For my great cooking debut in my family, I've been asked to prepare…: bonvivants
http://bonvivants.livejournal.com/16490.html
For my great cooking debut in my family, I've been asked to prepare Easter Sunday dinner. Problem is, I have not a clue what kinds of things are normally served for this occasion. I know of brisket, and ham, but what else? I'm looking for all options, drinks, appetizers, entrees, salads, desserts, sides etc. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.
bonvivants.livejournal.com
RECIPE: ENTRE: Frittata with Potato and Prosciutto: bonvivants
http://bonvivants.livejournal.com/17987.html
RECIPE: ENTRE: Frittata with Potato and Prosciutto. 4 tablespoons olive oil. 1 (7-ounce) potato, peeled, cut into 1/4-inch cubes. 1/2 onion, chopped. 2 garlic cloves, minced. Salt and freshly ground black pepper. 1/4 cup heavy cream. 1/4 cup grated Parmesan. 2 ounces sliced prosciutto, coarsely chopped. 2 tablespoons chopped fresh basil leaves. 1 baguette, cut into 8 pieces. 1/4 cup unsalted butter. An absolute joy to eat. We added thin slices of mozerella (the fresh kind you get from the deli), and ...
bonvivants.livejournal.com
RECIPE: ENTREE: Ahi Tuna Tacos with Avocado Salsa: bonvivants
http://bonvivants.livejournal.com/17747.html
RECIPE: ENTREE: Ahi Tuna Tacos with Avocado Salsa. Over the weekend in Seattle my friend made me this dish. It should be a crime that this recipe tastes so good and so little time to make (seriously it probably took less than 15 minutes from start to finish). Perfect for impressing guests! Stolen from Food Network). 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. 1/2 tablespoon freshly ground black pepper. 1/2 teaspoon ground coriander. 12 ounces ahi (or albacore) tuna, cut into 1-inch-thick steaks.
dilettante666.livejournal.com
new hair for January - Razor Girl
http://dilettante666.livejournal.com/73253.html
New hair for January. January 27th, 2008 (07:54 pm). I cut my hair! Posted by: Terrasa (. Posted at: January 28th, 2008 11:23 am (UTC). I did love your previous style in your other userpic, but I must say this is pixie adorable and just what one needs for the new year! Posted by: kiss me black (. Posted at: January 28th, 2008 05:10 pm (UTC). Are you planning on dying it the beautiful red color? Or will you leave it your natural color? Posted by: regihail (. Posted at: April 9th, 2011 08:48 pm (UTC).
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