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Terri goes to school!

Welcome to my Pastry blog! I'm currently enrolled in the Classic Pastry Arts program at the French Culinary Institute in SoHo. I'll be graduating on June 18, 2008 - keep your fingers crossed for me! I hope you all enjoy the blog and make sure to check back frequently to see all the yummy items I've been making!

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Terri goes to school! | terriatfci.blogspot.com Reviews
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Welcome to my Pastry blog! I&#39;m currently enrolled in the Classic Pastry Arts program at the French Culinary Institute in SoHo. I&#39;ll be graduating on June 18, 2008 - keep your fingers crossed for me! I hope you all enjoy the blog and make sure to check back frequently to see all the yummy items I&#39;ve been making!
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1 pastry chef teresa
2 we're done
3 would've preferred
4 top chef
5 gand
6 charlie trotter's
7 david
8 i've been toque'd
9 posted by
10 terri and george
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pastry chef teresa,we're done,would've preferred,top chef,gand,charlie trotter's,david,i've been toque'd,posted by,terri and george,1 comment,my cake,vivien's cake,emily's cake,kathyrn's,cake,so yun's,meghann's cake,steven's cake,i'm making,butter caramel
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Terri goes to school! | terriatfci.blogspot.com Reviews

https://terriatfci.blogspot.com

Welcome to my Pastry blog! I&#39;m currently enrolled in the Classic Pastry Arts program at the French Culinary Institute in SoHo. I&#39;ll be graduating on June 18, 2008 - keep your fingers crossed for me! I hope you all enjoy the blog and make sure to check back frequently to see all the yummy items I&#39;ve been making!

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terriatfci.blogspot.com terriatfci.blogspot.com
1

Terri goes to school!: April 2008

http://terriatfci.blogspot.com/2008_04_01_archive.html

This past week was "plated desserts" week. Basically, restaurant style desserts. Planning ahead, baking crusts and preparing fillings one day, and preparing and plating the next day. We prepared everything - the individual desserts, the sauces, the toppings, the cookies, and the ice-creams and sorbets. If I haven't gained any weight yet during this program - I gained it all this week! Here are some of the desserts we made this week:. Aka Flan), Orange/Strawberry salad,. Cookie and candied Kumquats. Serve...

2

Terri goes to school!: May 2008

http://terriatfci.blogspot.com/2008_05_01_archive.html

I've been a bad bad blogger by neglecting to make updates. We've been so busy with school work that I just haven't had any free time. Below are pictures of some of the stuff we've been doing:. Learning to make sugar flowers with Ron Ben-Israel. We each had to create a stand where the theme was "The first letter of your first or last name". Using "T" I made a tic-tac-toe stand. We each had to create a chocolate stand with the theme "I can't live without it". Individual Plated Desserts 2:.

3

Terri goes to school!: June 2008

http://terriatfci.blogspot.com/2008_06_01_archive.html

We graduated yesterday so we are all now officially Pastry Chef's! And I might add that I graduated with honors. :-). The last four days of exam were intense - there were a lot of breakdowns in class, but in the end everything turned out really well. I completed all four items in a timely manner, but my stand is what caused me problems. Most of my stand was made of poured sugar but with the heat and humidity it just didn't want to work. But again, in the end, it all worked out. As for the final judging.

4

Terri goes to school!: bad bad blogger...

http://terriatfci.blogspot.com/2008/05/bad-bad-blogger.html

I've been a bad bad blogger by neglecting to make updates. We've been so busy with school work that I just haven't had any free time. Below are pictures of some of the stuff we've been doing:. Learning to make sugar flowers with Ron Ben-Israel. We each had to create a stand where the theme was "The first letter of your first or last name". Using "T" I made a tic-tac-toe stand. We each had to create a chocolate stand with the theme "I can't live without it". Individual Plated Desserts 2:.

5

Terri goes to school!: "Pastry Chef Teresa"

http://terriatfci.blogspot.com/2008/06/chef-teresa.html

We graduated yesterday so we are all now officially Pastry Chef's! And I might add that I graduated with honors. :-). The last four days of exam were intense - there were a lot of breakdowns in class, but in the end everything turned out really well. I completed all four items in a timely manner, but my stand is what caused me problems. Most of my stand was made of poured sugar but with the heat and humidity it just didn't want to work. But again, in the end, it all worked out. As for the final judging.

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terriandgeorge.blogspot.com terriandgeorge.blogspot.com

Terri & George: June 2008

http://terriandgeorge.blogspot.com/2008_06_01_archive.html

Figuring it out along the way. We spent yesterday at the Chicago Pride parade. We started off the day with brunch at Frank and Maryann's. They live around 4 blocks south of us so it's really convenient. Here are a couple of the pictures we took:. His post is dedicated to my wonderful friend Stacey. As I stated in the last post, I arrived here on Wednesday. Stacey, being the great friend that she is, came to visit me on Thursday and stayed until Saturday morning. Ummm, yeah right! Since it seems like we'r...

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Terri goes to school!

We graduated yesterday so we are all now officially Pastry Chef's! And I might add that I graduated with honors. :-). The last four days of exam were intense - there were a lot of breakdowns in class, but in the end everything turned out really well. I completed all four items in a timely manner, but my stand is what caused me problems. Most of my stand was made of poured sugar but with the heat and humidity it just didn't want to work. But again, in the end, it all worked out. As for the final judging.

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