TERROIR.UCDAVIS.EDU

Terroir '06

Ldquo;Terroir” refers to the influence of the natural environment on the growing of grapes and the production of wine. This conference will explore how aspects of terroir can be studied scientifically in ways that are of use to the wine industry. The conference is conceived as a dialogue between individuals who do research on aspects of terroir, and grape growers and winemakers who can make use of the insights gained from that research. Terroir Around the World. Geology, Soils, Nutrients and Terroir.

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Terroir '06 | terroir.ucdavis.edu Reviews

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Ldquo;Terroir” refers to the influence of the natural environment on the growing of grapes and the production of wine. This conference will explore how aspects of terroir can be studied scientifically in ways that are of use to the wine industry. The conference is conceived as a dialogue between individuals who do research on aspects of terroir, and grape growers and winemakers who can make use of the insights gained from that research. Terroir Around the World. Geology, Soils, Nutrients and Terroir.

<META> KEYWORDS

1 abstracts

2 general information

3 program

4 speakers

5 sponsorship

6 publication

7 field trips

8 program committee

9 registration

10 welcome

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abstracts,general information,program,speakers,sponsorship,publication,field trips,program committee,registration,welcome,planned sessions,what is terroir,terroir and cuisine,program schedule,news,premier sponsors

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Terroir '06 | terroir.ucdavis.edu Reviews

https://terroir.ucdavis.edu

Ldquo;Terroir” refers to the influence of the natural environment on the growing of grapes and the production of wine. This conference will explore how aspects of terroir can be studied scientifically in ways that are of use to the wine industry. The conference is conceived as a dialogue between individuals who do research on aspects of terroir, and grape growers and winemakers who can make use of the insights gained from that research. Terroir Around the World. Geology, Soils, Nutrients and Terroir.

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terroir.ucdavis.edu

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Terroir '06 - Tentative Program

http://terroir.ucdavis.edu/program.htm

Sunday - March 19th. Clare M. Hasler. Robert Mondavi Institute for Wine and Food Science, UC Davis. Department of Geology, UC Davis. Institut des Hautes Etudes de la Vigne et du Vin, Montpellier, France. Terroir: a French Word and Concept, as Old as Wine and Vine are, as New as Man, Mind and Technology are". Monday - March 20th. Neal K. Van Alfen. College of Agricultural and Environmental Sciences, UC Davis. Mathematical and Physical Sciences, UC Davis. Approaches, Science, and Explanations". Dinner at C...

2

Terroir '06 - Program Committee

http://terroir.ucdavis.edu/committee_1205.htm

Clare Hasler, Co-Chair (Executive Director, Robert Mondavi Institute, University of California-Davis). Ken Verosub, Co-Chair (Professor, Department of Geology). Alan Busacca (Professor, Dept. of Soils and Agronomy, Washington State University). Everett Bandman (Professor, Dept. of Food Science and Technology, University of California-Davis). Jean-Xavier Guinard (Professor, Dept. of Food Science and Technology, University of California-Davis). Robert Mondavi Institute · University of California.

3

Terroir '06 - Sponsorship

http://terroir.ucdavis.edu/sponsorship.htm

Is a new Terroir 2006 sponsor at the $10,000 level. For information on the winery, which is owned by Jess Jackson (and named after his late father), see: www.stonestreetwines.com/about.html. Five categories of sponsorship are available with the following levels of support and benefits:. Ten complimentary registrations for entire conference, including banquet – a $5,000 value. Opportunity to make presentation at Sponsors' Forum. Premier seating with speakers and media at banquet. Company name and logo on ...

4

Terroir '06 - General Information

http://terroir.ucdavis.edu/information_1205.htm

The City of Davis is located between the Bay Area and the Sierra Nevadas (California’s Gold Country). In the heart of the Sacramento Valley, Davis is about 15 minutes from the State Capitol, museums, and other metropolitan attractions. Davis is about an hour and a half from both San Francisco and the Donner Summit near Lake Tahoe. Terroir 2006 moves to Freeborn Hall. The Terroir 2006 Conference will be housed at Freeborn Hall. Information and maps will be available at the hotels. Driving to Terroir 2006.

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Terroir '06 - Speakers

http://terroir.ucdavis.edu/speakers.htm

Douglas O. Adams. Gregory V. Jones. Raymond L. Reyes. Douglas O. Adams. Has been a winemaker for many years and was the maker of award winning wines at Fife Vineyards. He is currently winemaker and general manager for Sauvignon Republic. John teaches regularly in the wine program of the Culinary Institute of America-Greystone in the Napa Valley and at UC Davis Extension. Who like Columbus sought a trade route to Asia, set sail in 1979 for the Great American Pinot Noir. Randall was born in Los Angeles...

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Viticision is comprised of a team who are implementing techniques. Developed and tested over the last 25 years by Chief Scientist and company. Founder Dr. Stuart Weiss. Dr Stuart B. Weiss. Chief Scientist and Founder. PhD Ecology and Evolution: Stanford University. A prominent environmental scientist for more than 25. Years, with a focus on ecological effects of. Microclimate, weather, and global warming. He has been working with leading climatologists and. Presentations at the American (2002-2004) and.

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terroir.ucdavis.edu

Terroir '06

Ldquo;Terroir” refers to the influence of the natural environment on the growing of grapes and the production of wine. This conference will explore how aspects of terroir can be studied scientifically in ways that are of use to the wine industry. The conference is conceived as a dialogue between individuals who do research on aspects of terroir, and grape growers and winemakers who can make use of the insights gained from that research. Terroir Around the World. Geology, Soils, Nutrients and Terroir.

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