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Terry Poca

Monday, November 17, 2014. Brining and Roasting the Perfect Turkey. The first thing I stressed out about was cooking my first turkey. I will admit that the turkey was NEVER my favorite part of the meal. The turkey was always so dry. When I say dry, I mean dry. Like puffs-of-sawdust-as-you-chew dry. I wanted my first turkey to be perfect. Melt-in-your-mouth, succulent and moist, (and yes you can use moist for other things besides cake. Ahem. That’s another story). Brining. 325° F. Got it. And that’s...

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Terry Poca | terrypocaauthor.blogspot.com Reviews

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Monday, November 17, 2014. Brining and Roasting the Perfect Turkey. The first thing I stressed out about was cooking my first turkey. I will admit that the turkey was NEVER my favorite part of the meal. The turkey was always so dry. When I say dry, I mean dry. Like puffs-of-sawdust-as-you-chew dry. I wanted my first turkey to be perfect. Melt-in-your-mouth, succulent and moist, (and yes you can use moist for other things besides cake. Ahem. That’s another story). Brining. 325° F. Got it. And that’s...

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1 gallons of water

2 cups kosher salt

3 teaspoon sage

4 voila

5 happy turkey eating

6 a few tips

7 posted by

8 terry poca

9 email this

10 blogthis

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gallons of water,cups kosher salt,teaspoon sage,voila,happy turkey eating,a few tips,posted by,terry poca,email this,blogthis,share to twitter,share to facebook,share to pinterest,yummmmmy,later y'all,2 tbsp salt,2 tbsp paprika,enjoy y'all,pages,about me

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Terry Poca | terrypocaauthor.blogspot.com Reviews

https://terrypocaauthor.blogspot.com

Monday, November 17, 2014. Brining and Roasting the Perfect Turkey. The first thing I stressed out about was cooking my first turkey. I will admit that the turkey was NEVER my favorite part of the meal. The turkey was always so dry. When I say dry, I mean dry. Like puffs-of-sawdust-as-you-chew dry. I wanted my first turkey to be perfect. Melt-in-your-mouth, succulent and moist, (and yes you can use moist for other things besides cake. Ahem. That’s another story). Brining. 325° F. Got it. And that’s...

INTERNAL PAGES

terrypocaauthor.blogspot.com

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Terry Poca: November 2014

http://www.terrypocaauthor.blogspot.com/2014_11_01_archive.html

Monday, November 17, 2014. Brining and Roasting the Perfect Turkey. The first thing I stressed out about was cooking my first turkey. I will admit that the turkey was NEVER my favorite part of the meal. The turkey was always so dry. When I say dry, I mean dry. Like puffs-of-sawdust-as-you-chew dry. I wanted my first turkey to be perfect. Melt-in-your-mouth, succulent and moist, (and yes you can use moist for other things besides cake. Ahem. That’s another story). Brining. 325° F. Got it. And that’s...

2

Terry Poca: Tequila 101 ~ Tequila isn't just for shooting anymore!

http://www.terrypocaauthor.blogspot.com/p/about-tequila-its-not-just-for-shooting.html

Tequila 101 Tequila isn't just for shooting anymore! Admit it. We’ve all done it at least once, and I’m not talking about dancing on tables. We’ve all held our breath and dubiously eyed a shot glass filled with golden liquid. The process begins with salt on the back of your hand (or the rim of a shot glass); lick the salt; tip back your head and swallow the tequila; immediately bite into a lime. Reposado (“rested”):. Añejo (“old”):. Añejo tequila is dark and smooth due to the aging process of at least tw...

3

Terry Poca: Big Mama Tyler is giving it up! A new recipe ... Stewed Summer Squash

http://www.terrypocaauthor.blogspot.com/2014/06/big-mama-tyler-is-giving-it-up-new.html

Sunday, June 22, 2014. Big Mama Tyler is giving it up! A new recipe . Stewed Summer Squash. Celeste and I were in the kitchen with Big Mama Tyler the other day, and she was prepping and cooking and talking and talking, and inadvertently gave up another recipe! And here it is: Stewed Summer Squash. Cover and simmer until the squash and onions are nice and tender. Now here’s the trick … cook until browned and caramelized! And in the words of Big Mama Tyler, “lip smacking good! Tequila Sunrise: A History.

4

Terry Poca: About Terry Poca

http://www.terrypocaauthor.blogspot.com/p/about-terry-poca-author.html

Terry writes sassy, smart, sensuous romance and believes true love stories never end. Join her characters on their journeys as they experience romance and discover love. When not writing and brainstorming the remainder of The Tequila Series, she reads her favorite authors, watches movies and her favorite television series, and hangs out enjoying life with her one true hero a.k.a. her husband. She lives in metro Atlanta with her husband, two spoiled Plott hounds, and one bossy, alpha Pomeranian.

5

Terry Poca: Tequila Sunrise: A History

http://www.terrypocaauthor.blogspot.com/p/blog-page.html

Tequila Sunrise: A History. Is there a more iconic cocktail than the Tequila Sunrise? Featured in songs and the titles of movies, the drink itself is part of American culture. The drink is traditionally served in a highball glass, although it can be served in stemmed glassware as well, and should be garnished with an orange slice and a cherry. Fun colorful straws and paper umbrellas are a plus! And while you’re at it, experience romance, discover love, and Believe. Subscribe to: Posts (Atom).

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Like Terry on Facebook. Sunday, December 28, 2014. Click here to check out my current Blog. On my current Blog you can find recipes shared by Big Mama Tyler: How to brine and cook the perfect pulled pork; How to brine a succulent turkey, among other things. Check it out and let me know what you think! Sunday, August 25, 2013. Is there such a thing? But I question, is there such a thing? According to The Free Dictionary fun is. A source of enjoyment, amusement, or pleasure. Have fun at the beach.

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Monday, November 17, 2014. Brining and Roasting the Perfect Turkey. The first thing I stressed out about was cooking my first turkey. I will admit that the turkey was NEVER my favorite part of the meal. The turkey was always so dry. When I say dry, I mean dry. Like puffs-of-sawdust-as-you-chew dry. I wanted my first turkey to be perfect. Melt-in-your-mouth, succulent and moist, (and yes you can use moist for other things besides cake. Ahem. That’s another story). Brining. 325° F. Got it. And that’s...

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