tessskitchen.blogspot.com

Tess's Kitchen

I got his idea from some awesome Vegetarian Chili my sister-in-law made a few weeks ago. I didn't get a recipe from her, but I went by what I remembered eating from her batch and I think it tastes pretty similar. 3-4 Carrots, washed, peeled and cut into chunks. 1/4-1/2 of an onion (white, yellow, or sweet) peeled and finely sliced. 2-3 stalks of celery, washed and cut into chunks. 1 package of fresh, white mushrooms, washed and sliced. 1 can of red beans, drained. 2 cans of black beans, drained. 4 cups (...

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Tess's Kitchen | tessskitchen.blogspot.com Reviews

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I got his idea from some awesome Vegetarian Chili my sister-in-law made a few weeks ago. I didn't get a recipe from her, but I went by what I remembered eating from her batch and I think it tastes pretty similar. 3-4 Carrots, washed, peeled and cut into chunks. 1/4-1/2 of an onion (white, yellow, or sweet) peeled and finely sliced. 2-3 stalks of celery, washed and cut into chunks. 1 package of fresh, white mushrooms, washed and sliced. 1 can of red beans, drained. 2 cans of black beans, drained. 4 cups (...

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7 serve and enjoy

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9 posted by tess

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Tess's Kitchen | tessskitchen.blogspot.com Reviews

https://tessskitchen.blogspot.com

I got his idea from some awesome Vegetarian Chili my sister-in-law made a few weeks ago. I didn't get a recipe from her, but I went by what I remembered eating from her batch and I think it tastes pretty similar. 3-4 Carrots, washed, peeled and cut into chunks. 1/4-1/2 of an onion (white, yellow, or sweet) peeled and finely sliced. 2-3 stalks of celery, washed and cut into chunks. 1 package of fresh, white mushrooms, washed and sliced. 1 can of red beans, drained. 2 cans of black beans, drained. 4 cups (...

INTERNAL PAGES

tessskitchen.blogspot.com

1

Tess's Kitchen: Apricot Chicken with Asparagus and Rice

http://tessskitchen.blogspot.com/2010/01/apricot-chicken-with-asparagus-and-rice.html

Apricot Chicken with Asparagus and Rice. This was an impromptu clean out the kitchen, fridge, pantry dinner turned delicious. My husband and I really enjoyed it. It's warm, tasty, and filling. 1 - 15oz can of apricot halves with juice/syrup (slice halves in half). 4 cups (approx) - chopped, cooked chicken meat (leftover rotisserie chicken works really well! 1/4 - white onion (slivered). 1 - bunch of asparagus (trim off any hard ends). Sea Salt (or regular table salt if you don't have sea salt). Subscribe...

2

Tess's Kitchen: February 2009

http://tessskitchen.blogspot.com/2009_02_01_archive.html

Spicy Ricey Chicken Burritos. I really enjoy food with a little kick to it. Here's a quick and easy recipe that I concocted the other day while trying to prepare dinner without having to go to the store. Spicy Ricey Chicken Burritos. 1-1 1/2 lbs of chicken breasts (depends on how many mouths you're feeding). Cumin Powder (lightly dusted over the chicken - to taste). 1/2 sweet onion (slivered). 2 cups - shredded cheddar. Chopped jalapenos, to taste (start with a tablespoon and keep tasting). Whenever I'm ...

3

Tess's Kitchen: Quick and Easy - Baked Ravioli and Meatballs

http://tessskitchen.blogspot.com/2009/12/quick-and-easy-baked-ravioli-and.html

Quick and Easy - Baked Ravioli and Meatballs. Baked Ravioli and Meatballs:. 1 Bag of Frozen Ravioli. 1 Bag of Frozen Meatballs (not Swedish). 4 Cups of Shredded Mozzarella or your Favorite Italian Blend of Cheese. Layer a 9x13 casserole dish with the following. Thin layer of pasta sauce (something with chunky or with mushrooms adds a good flavor and a point of interest),. 1/2 ravioli, 1/2 meatballs,. 1/2 mozzarella cheese,. Thin layer of sauce,. Thin layer sauce, and. Top with remaining mozzarella cheese.

4

Tess's Kitchen: February 2010

http://tessskitchen.blogspot.com/2010_02_01_archive.html

I got his idea from some awesome Vegetarian Chili my sister-in-law made a few weeks ago. I didn't get a recipe from her, but I went by what I remembered eating from her batch and I think it tastes pretty similar. 3-4 Carrots, washed, peeled and cut into chunks. 1/4-1/2 of an onion (white, yellow, or sweet) peeled and finely sliced. 2-3 stalks of celery, washed and cut into chunks. 1 package of fresh, white mushrooms, washed and sliced. 1 can of red beans, drained. 2 cans of black beans, drained.

5

Tess's Kitchen: January 2010

http://tessskitchen.blogspot.com/2010_01_01_archive.html

Apricot Chicken with Asparagus and Rice. This was an impromptu clean out the kitchen, fridge, pantry dinner turned delicious. My husband and I really enjoyed it. It's warm, tasty, and filling. 1 - 15oz can of apricot halves with juice/syrup (slice halves in half). 4 cups (approx) - chopped, cooked chicken meat (leftover rotisserie chicken works really well! 1/4 - white onion (slivered). 1 - bunch of asparagus (trim off any hard ends). Sea Salt (or regular table salt if you don't have sea salt). Cheesalic...

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tessskitchen.blogspot.com

Tess's Kitchen

I got his idea from some awesome Vegetarian Chili my sister-in-law made a few weeks ago. I didn't get a recipe from her, but I went by what I remembered eating from her batch and I think it tastes pretty similar. 3-4 Carrots, washed, peeled and cut into chunks. 1/4-1/2 of an onion (white, yellow, or sweet) peeled and finely sliced. 2-3 stalks of celery, washed and cut into chunks. 1 package of fresh, white mushrooms, washed and sliced. 1 can of red beans, drained. 2 cans of black beans, drained. 4 cups (...

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