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Thursday, January 6, 2011. Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar. Karinaranga / vadukapuli  - 1 small, cubed. Green chillies - 4 - 5 , sliced to rounds. Garlic - 10 - 15, small cloves. Curry leaves - 2 sprigs. Chilly powder - 4 - 5 tsp. Fenugreek powder - 1/4 tsp. Hing / asafoetida - 1/4 tsp. Mustard seeds - 1/2 tsp. Salt - To taste. Gingelly oil (nallenna) - 1.5 tbsp. Tuesday, January 4, 2011. Vada thumara / vada parippu - 1/2 kg. Pearl onions - 6 - 8, chopped. Salt - To taste.

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Thursday, January 6, 2011. Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar. Karinaranga / vadukapuli  - 1 small, cubed. Green chillies - 4 - 5 , sliced to rounds. Garlic - 10 - 15, small cloves. Curry leaves - 2 sprigs. Chilly powder - 4 - 5 tsp. Fenugreek powder - 1/4 tsp. Hing / asafoetida - 1/4 tsp. Mustard seeds - 1/2 tsp. Salt - To taste. Gingelly oil (nallenna) - 1.5 tbsp. Tuesday, January 4, 2011. Vada thumara / vada parippu - 1/2 kg. Pearl onions - 6 - 8, chopped. Salt - To taste.
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teat | testingyummy.blogspot.com Reviews

https://testingyummy.blogspot.com

Thursday, January 6, 2011. Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar. Karinaranga / vadukapuli  - 1 small, cubed. Green chillies - 4 - 5 , sliced to rounds. Garlic - 10 - 15, small cloves. Curry leaves - 2 sprigs. Chilly powder - 4 - 5 tsp. Fenugreek powder - 1/4 tsp. Hing / asafoetida - 1/4 tsp. Mustard seeds - 1/2 tsp. Salt - To taste. Gingelly oil (nallenna) - 1.5 tbsp. Tuesday, January 4, 2011. Vada thumara / vada parippu - 1/2 kg. Pearl onions - 6 - 8, chopped. Salt - To taste.

INTERNAL PAGES

testingyummy.blogspot.com testingyummy.blogspot.com
1

teat: Palmiers / Elephant Ears

http://testingyummy.blogspot.com/2010/12/palmiers-elephant-ears.html

Wednesday, December 29, 2010. Palmiers / Elephant Ears. Puff Pastry  Sheet - 1 ( I used Pepperidge Farm puff  pastry sheet). Sugar - 3/4 cup or as required. Thaw the puff pastry sheet for about 45 minutes. Sprinkle half of the sugar evenly on a clean work surface, Place the puff pastry sheet on top, and sprinkle the remaining sugar evenly. Bake for 5 minutes, reduce oven temperature to 350 F. Using an offset spatula, flip the palmiers over, bake until pastry is golden brown and well-caramelized, abou...

2

teat: Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar

http://testingyummy.blogspot.com/2011/01/naranga-curry-wild-lemon-curry.html

Thursday, January 6, 2011. Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar. Karinaranga / vadukapuli  - 1 small, cubed. Green chillies - 4 - 5 , sliced to rounds. Garlic - 10 - 15, small cloves. Curry leaves - 2 sprigs. Chilly powder - 4 - 5 tsp. Fenugreek powder - 1/4 tsp. Hing / asafoetida - 1/4 tsp. Mustard seeds - 1/2 tsp. Salt - To taste. Gingelly oil (nallenna) - 1.5 tbsp. January 6, 2011 at 12:05 PM. Wow looks so tempting dear .lovely. January 6, 2011 at 12:05 PM. Back after a long vac...

3

teat: February 2010

http://testingyummy.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. 160;       Here is a recipe for a simple yet delicious raw banana thoran. Raw bananas are not the same as raw plantains and tastes different. You must have come across these by the name of banana saba  in the Indian stores. You will love this thoran. Raw banana/ Banana Saba - 3 - 4 or around 2 lb. Turmeric powder - 1/4 tsp. Chilli powder - 1/2 tsp. Grated coconut - 1/2 cup. Green chilli - 1. Garlic - 2 cloves. Cumin seeds - 1/2 tsp. Mustard seeds - 1/2 tsp. Dry red chillies - 2.

4

teat: December 2010

http://testingyummy.blogspot.com/2010_12_01_archive.html

Wednesday, December 29, 2010. Palmiers / Elephant Ears. Puff Pastry  Sheet - 1 ( I used Pepperidge Farm puff  pastry sheet). Sugar - 3/4 cup or as required. Thaw the puff pastry sheet for about 45 minutes. Sprinkle half of the sugar evenly on a clean work surface, Place the puff pastry sheet on top, and sprinkle the remaining sugar evenly. Bake for 5 minutes, reduce oven temperature to 350 F. Using an offset spatula, flip the palmiers over, bake until pastry is golden brown and well-caramelized, abou...

5

teat: October 2010

http://testingyummy.blogspot.com/2010_10_01_archive.html

Thursday, October 28, 2010. This is for all those people who love biryani, but don't have time for the elaborate process involved in making it. Sometimes we might just wish, how nice it would be to have biryani, but feel lazy to make it and end up buying it from a restaurant and would say.oohhhh this is not the biryani I wished for! Chicken - 2.5 chicken breasts or around 1/2 kg (You can also use chicken thighs or whole chicken). Basmati rice - 2 cups. Ater - 4.5 cup. Onion - 1 medium, thinly sliced.

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teat

Thursday, January 6, 2011. Naranga Curry / Wild Lemon Curry / Vadukapuli Naranga Achar. Karinaranga / vadukapuli  - 1 small, cubed. Green chillies - 4 - 5 , sliced to rounds. Garlic - 10 - 15, small cloves. Curry leaves - 2 sprigs. Chilly powder - 4 - 5 tsp. Fenugreek powder - 1/4 tsp. Hing / asafoetida - 1/4 tsp. Mustard seeds - 1/2 tsp. Salt - To taste. Gingelly oil (nallenna) - 1.5 tbsp. Tuesday, January 4, 2011. Vada thumara / vada parippu - 1/2 kg. Pearl onions - 6 - 8, chopped. Salt - To taste.

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