jewfood.blogspot.com
The Need to Feed: August 2007
http://jewfood.blogspot.com/2007_08_01_archive.html
The Need to Feed. Exploring tikkun olam by feeding the world. Saturday, August 4, 2007. These are really easy to make and are always a hit. Make more than you think your family or guests will eat because people will gobble them up! Give yourself an hour to get these on the table, unless you have chopped the vegetables in advance. 4 lbs skirt steak, cut to fit your grill pan or grill. 2 green peppers, seeded and cut into 1/4" strips. 1/2 large white or sweet onion, cut into 1/4" strips. While the steaks a...
jewfood.blogspot.com
The Need to Feed: Come See My New Kitchen
http://jewfood.blogspot.com/2007/10/come-see-my-new-kitchen.html
The Need to Feed. Exploring tikkun olam by feeding the world. Wednesday, October 3, 2007. Come See My New Kitchen. The Need To Feed is leaving its Blogger home and migrating over to Wordpress. Please stop into the kitchen for a chat or a bite. Http:/ theneedtofeed.wordpress.com. Bye, Blogger. It's been fun. Gostei muito desse post e seu blog é muito interessante, vou passar por aqui sempre =) Depois dá uma passada lá no meu site, que é sobre o CresceNet. December 30, 2007 at 2:49 AM. And I invite you to ...
jewfood.blogspot.com
The Need to Feed: January 2007
http://jewfood.blogspot.com/2007_01_01_archive.html
The Need to Feed. Exploring tikkun olam by feeding the world. Wednesday, January 17, 2007. This one's made on the stove, but you could easily adapt it for the crockpot*. 4 tablespoons vegetable oil. 1 cup minced onion. 3 tablespoons minced garlic. 6 teaspoons ground cumin. 1 lb ground veal. 1 lb ground chicken. 1 lb ground turkey. 4 cups chicken stock. 1 jalapeño chile, seeded and chopped. 1 15-oz can pinto beans, rinsed and drained. 2 15-oz cans cannellini beans, rinsed and drained. Crockpot notes: If I...
jewfood.blogspot.com
The Need to Feed: Chimichurri Sauce
http://jewfood.blogspot.com/2007/05/chimichurri-sauce.html
The Need to Feed. Exploring tikkun olam by feeding the world. Thursday, May 31, 2007. 1 cup curly or flat-leaf parsley. 1/2 cup extra virgin olive oil. 1/4 cup fresh lemon juice. 1/4 cup fresh lime juice. 6 cloves fresh garlic. 1 teaspoon dried hot-pepper flakes. Special equipment: food processor. Put the garlic cloves in the food processor and pulse for a few seconds. Add the curly parsley and process all for about 30 seconds. Makes a little more than a cup of chimichurri sauce. Bem maneira. Até mais.
jewfood.blogspot.com
The Need to Feed: Poached Gefilte Fish
http://jewfood.blogspot.com/2007/04/poached-gefilte-fish.html
The Need to Feed. Exploring tikkun olam by feeding the world. Thursday, April 5, 2007. Gefilte fish, literally "stuffed fish," used to be like a fish mousse cooked in the fish skin. Today, gefilte fish is known as balls of processed freshwater fish (whitefish, carp, pike) vacuum-packed in gelatinous goo. You can easily the stuff right out of the jar, but poaching it makes gefilte fish a little sweeter and less fishy. 1 64-oz. jar gefilte fish, packed in jelly. 2 small onions, peeled and quartered. A 40-s...
jewfood.blogspot.com
The Need to Feed: Fajitas
http://jewfood.blogspot.com/2007/08/fajitas.html
The Need to Feed. Exploring tikkun olam by feeding the world. Saturday, August 4, 2007. These are really easy to make and are always a hit. Make more than you think your family or guests will eat because people will gobble them up! Give yourself an hour to get these on the table, unless you have chopped the vegetables in advance. 4 lbs skirt steak, cut to fit your grill pan or grill. 2 green peppers, seeded and cut into 1/4" strips. 1/2 large white or sweet onion, cut into 1/4" strips. While the steaks a...
jewfood.blogspot.com
The Need to Feed: October 2007
http://jewfood.blogspot.com/2007_10_01_archive.html
The Need to Feed. Exploring tikkun olam by feeding the world. Wednesday, October 3, 2007. Come See My New Kitchen. The Need To Feed is leaving its Blogger home and migrating over to Wordpress. Please stop into the kitchen for a chat or a bite. Http:/ theneedtofeed.wordpress.com. Bye, Blogger. It's been fun. Subscribe to: Posts (Atom). Come See My New Kitchen. Get Out Of My Kitchen! Tales from the Testosterone Zone. A 40-something Jewish woman who cooks. This is my own version of "Soul Food To Go.".
jewfood.blogspot.com
The Need to Feed: December 2006
http://jewfood.blogspot.com/2006_12_01_archive.html
The Need to Feed. Exploring tikkun olam by feeding the world. Friday, December 29, 2006. 2 15-oz cans artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1/2 cup sour cream. 1/2 cup minced onions. Preheat the oven to 350ºF. Combine the artichokes, cheese, mayonnaise, and sour cream, mixing well. Stir in 1/4 cup of minced onions and taste. Add more onion if necessary. Spoon mixture into an 8" square baking dish. Bake until bubbly and lightly browned, approx. 20 minutes. 1/4 lb. butter.
jewfood.blogspot.com
The Need to Feed: Sephardic Charoset
http://jewfood.blogspot.com/2007/04/sephardic-charoset.html
The Need to Feed. Exploring tikkun olam by feeding the world. Thursday, April 5, 2007. 2 Fuji apples, peeled, cored and cut into eighths. 2/3 cup Mission figs (6 oz.). 2/3 dried apricots (6 oz.). 2/3 cup golden raisins (6 oz.). 1 1/3 cups walnuts, finely chopped, toasted and cooled. 1/4 cup sweet red wine (sweet Passover wines are good to use). 1/8 teaspoon ground ginger. Transfer fruit mixture to a bowl. Add walnuts and wine and mix well. Sprinkle cinnamon and ginger over top and mix again well.