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In a Richmond State of Mind...: Hashbrown Casserole Makeover...Vegetarian Friendly Style ;)
http://richmondstateofmind.blogspot.com/2013/05/hashbrown-casserole-makeovervegetarian.html
In a Richmond State of Mind. Monday, May 13, 2013. Hashbrown Casserole Makeover.Vegetarian Friendly Style ;). If you grew up in the South, chances are you're probably a fan of the cheesy potluck favorite known as Hashbrown Casserole. My mom makes the best. Healthified" and Vegetarian Friendly Hashbrown Casserole. 1 (32 oz.) package frozen southern-style diced hashbrown potatoes, thawed. 10 oz fat-free sour cream (from a 16 oz. container). 1 1/2 cups reduced-fat sharp cheddar cheese, shredded. 2 In a larg...
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In a Richmond State of Mind...: April 2013
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In a Richmond State of Mind. Thursday, April 25, 2013. With Cinco de Mayo right around the corner, what better time to experiment with some Mexican recipes? Several months ago, knowing how much I enjoy cooking and how excited I get about kitchen gadgets, a dear family friend gave me a quesadilla maker (thanks so much, Nealda! The result.Black Bean Quesadilla for one! 2 (10-inch) flour tortillas. 1 can black beans (I prefer reduced-sodium). 1/2 cup medium salsa OR 1/2 cup diced tomatoes w/ green chilies.
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In a Richmond State of Mind...: March 2013
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In a Richmond State of Mind. Sunday, March 31, 2013. Caramel Carrot Cake White Chocolate Cheesecake Trifle (a mouthful to say, but oh-so totally worth it! Happy Easter, everyone! I hope you all had a wonderfully blessed and happy one! Last weekend, after a fun day in the Valley including lunch at Dave's Taverna, winetasting and a winery tour at CrossKeys Vineyard, and the Green Valley Book Fair with the b/f and our (newly engaged! And I knew I absolutely had to make this delectable dessert! The original ...
richmondstateofmind.blogspot.com
In a Richmond State of Mind...: May 2013
http://richmondstateofmind.blogspot.com/2013_05_01_archive.html
In a Richmond State of Mind. Monday, May 13, 2013. Hashbrown Casserole Makeover.Vegetarian Friendly Style ;). If you grew up in the South, chances are you're probably a fan of the cheesy potluck favorite known as Hashbrown Casserole. My mom makes the best. Healthified" and Vegetarian Friendly Hashbrown Casserole. 1 (32 oz.) package frozen southern-style diced hashbrown potatoes, thawed. 10 oz fat-free sour cream (from a 16 oz. container). 1 1/2 cups reduced-fat sharp cheddar cheese, shredded. 2 In a larg...
richmondstateofmind.blogspot.com
In a Richmond State of Mind...: Extreme Peanut Butter & Chocolate Fudge Cake
http://richmondstateofmind.blogspot.com/2013/06/extreme-peanut-butter-chocolate-fudge.html
In a Richmond State of Mind. Monday, June 3, 2013. Extreme Peanut Butter and Chocolate Fudge Cake. I've been on an unplanned "poke cake" roll lately, ever since I made a tres leches cake for some friends' Cinco de Mayo party. It received rave reviews and several people asked for the recipe. Then, those same friends invited my b/f and I over for dinner several weeks later.under the one condition that I bring dessert.more specifically, another tres leches cake! So, here's my version.renamed accordingly:.
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In a Richmond State of Mind...: January 2013
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In a Richmond State of Mind. Friday, January 18, 2013. In light of the impending "snow storm" last evening, we cancelled our weekly Young Professionals LIFE Group/Bible Study. So, not wanting to be out in the yucky weather with a less than reliable car, I went straight home after work (a very rare occurrence for me! And thus actually had time to cook for the 2nd night in a row! I honestly don't remember the last time that happened. 2 large gold potatoes, peeled and cubed. 1 1/2 cups vegetable broth.
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In a Richmond State of Mind...: Fake Chocolate Chip Cookie Dough Dip & Spicy Maryland Crab Dip Recipes :)
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In a Richmond State of Mind. Monday, February 4, 2013. Fake Chocolate Chip Cookie Dough Dip and Spicy Maryland Crab Dip Recipes :). Several weeks ago, I started perusing recipes in preparation for a Super Bowl Party hosted by one of my dearest friends and her husband. I'm always so indecisive when it comes to choosing what to make for parties/events.heck, I'm the same way even when it comes down to what to make for dinner! Fake Chocolate Chip Cookie Dough Dip. 1/2 cup (1 stick) butter. 2 tsps. Worces...
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In a Richmond State of Mind...: Cake Batter Blondies
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In a Richmond State of Mind. Thursday, June 13, 2013. On Wednesday afternoon, I realized that I would actually have some free time after work to bake something for my Thursday night LIFE Group. Thus, I consulted my "Delectable Desserts" Pinterest board to help me decide what to make, and after perusing for several minutes, I finally settled on this recipe for " Cake Batter Blondies. Plus, they are super easy to make and don't require much time at all! Cake Batter Blondies Recipe. 1 box white or Funfetti.
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In a Richmond State of Mind...: July 2013
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In a Richmond State of Mind. Wednesday, July 31, 2013. Don't you just love being pleasantly surprised when you order a dish at a nice restaurant and the menu description sounds. Good, but when the server places it in front of you, the presentation is eye-catching and then the first bite (and every bite thereafter) totally blows your expectations off the charts? Yeah, me too! Now that's a pretty bold statement, especially for Jon! Oh, and did I mention that phyllo dough was a necessary ingredient? Now I w...
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In a Richmond State of Mind...: Lemon Berry Tiramisu
http://richmondstateofmind.blogspot.com/2013/07/lemon-berry-tiramisu.html
In a Richmond State of Mind. Wednesday, July 31, 2013. Don't you just love being pleasantly surprised when you order a dish at a nice restaurant and the menu description sounds. Good, but when the server places it in front of you, the presentation is eye-catching and then the first bite (and every bite thereafter) totally blows your expectations off the charts? Yeah, me too! Now that's a pretty bold statement, especially for Jon! Oh, and did I mention that phyllo dough was a necessary ingredient? Now I w...