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TDL-Table lighting and much much more tandoorimagazine.com

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Sign up for our newsletter to get the latest news. TDL-Table lighting and much much more. Apr 2015 - by Tandoori Magazine. We all know how important tableware can be in the hospitality business. It’s what the customers will first set their eyes on when they are being seated so those first impressions – whether it’s some kind of lighting, glassware, china or even cutlery – will make a lasting impression and say much about your level of customer care. Hogg states that since 2007, as the economy has largely...

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Striving for excellence tandoorimagazine.com

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Sign up for our newsletter to get the latest news. Apr 2015 - by Publisher. A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori. For someone of Brahmin faith, it was a given for Mumbai-born Sanjay Gour that vegetarianism would be an integral part of his upbringing. Instead, Gour ended up running the larder section, overseeing a team of seven chefs, the hot and cold starters along w...

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Amira rice wows the Tiffin Cup tandoorimagazine.com

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Sign up for our newsletter to get the latest news. Amira rice wows the Tiffin Cup. Oct 2014 - by Publisher. Launched this summer as the newest and highest quality aromatic, speciality, basmati rice brand on supermarket shelves, making its debut its debut at Tesco stores nationwide, Amira rice also wowed participants and guests at the 2014 Tiffin Cup Awards, by sponsoring the event. So far it has 2047 views. There are no comments on this article. Comment on this Article. You must be registered and logged ...

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Cyrus Todiwalal launches restaurant in India tandoorimagazine.com

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Sign up for our newsletter to get the latest news. Cyrus Todiwalal launches restaurant in India. Apr 2015 - by Tandoori Magazine. One of the UK’s most renowned Indian chefs Cyrus Todiwala, has opened a restaurant in the Goa’s newest deluxe resort, the Acron Waterfront Resort on the banks of the Baga River. Returning to The Sun and 13 Cantons. With a three month stint, which began in January, Khan will be overseeing a short menu of freshly cooked dishes that will change on a weekly basis. Sample items...

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cobra beer wins 5 gold medals tandoorimagazine.com

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Sign up for our newsletter to get the latest news. Five gold medals for Cobra Beer. Oct 2014 - by Publisher. Cobra Beer’s status as one of the foremost World Beers is recognised with a full house of five gold medals from Monde Selection. After three successive years of gold medals success, Cobra is also awarded an International High Quality Trophy. All five Cobra products were awarded gold medals in a clean sweep which include Cobra, King Cobra and Cobra Zero. Lord Bilimoria CBE, founder and chairman of ...

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Restaurant Worktops for sale | Office Furniture For Sale | Tandoorimagazine.com tandoorimagazine.com

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Sign up for our newsletter to get the latest news. New Corian Servery Counter For Sale. May 2014 - by CLASSIFIED. Tel 01562 75000. Ask for Bill or Jill Reid. Visit us at http:/ www.solidsurfacingcompany.co.uk. Commercial) www.worktopcentre.co.uk (residential). So far it has 3705 views. There are no comments on this article. Comment on this Article. You must be registered and logged to be able to comment on this article. To create an accout Register here. Auto-login on future visits.

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Scientists create a seedless mango tandoorimagazine.com

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Sign up for our newsletter to get the latest news. Scientists create a seedless mango. Oct 2014 - by Publisher. As the ban imposed on mangoes coming into the EU from India takes hold, scientists there have reportedly successfully grown a “seedless” mango. BAU planted its own mangoes in 2011 and this is the first year that produce has been yielded. The university is now working to make the fruit available to local mango growers on an experimental basis. So far it has 2136 views. Comment on this Article.