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thaifoodexplained.blogspot.com

Thai food explained

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Monday, 4 March 2013. Thai style Shepherd's pie. Thai Shepherd’s pie. 2 baked potatoes, mashed. 250g mince beef or lamb. 1-2 tomatoes, chopped. 1 carrot, finely chopped. 4-5 kaffir lime leaves, shredded. 3-4 fresh garlic cloves, finely chopped. 1 red onion, chopped. 1-2tbsp Thai red curry (I prefer ‘Mae Ploy’ brand). 2tbsp sunflower or vegetable oil for frying.

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Thai food explained | thaifoodexplained.blogspot.com Reviews
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Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Monday, 4 March 2013. Thai style Shepherd's pie. Thai Shepherd’s pie. 2 baked potatoes, mashed. 250g mince beef or lamb. 1-2 tomatoes, chopped. 1 carrot, finely chopped. 4-5 kaffir lime leaves, shredded. 3-4 fresh garlic cloves, finely chopped. 1 red onion, chopped. 1-2tbsp Thai red curry (I prefer ‘Mae Ploy’ brand). 2tbsp sunflower or vegetable oil for frying.
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Thai food explained | thaifoodexplained.blogspot.com Reviews

https://thaifoodexplained.blogspot.com

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Monday, 4 March 2013. Thai style Shepherd's pie. Thai Shepherd’s pie. 2 baked potatoes, mashed. 250g mince beef or lamb. 1-2 tomatoes, chopped. 1 carrot, finely chopped. 4-5 kaffir lime leaves, shredded. 3-4 fresh garlic cloves, finely chopped. 1 red onion, chopped. 1-2tbsp Thai red curry (I prefer ‘Mae Ploy’ brand). 2tbsp sunflower or vegetable oil for frying.

INTERNAL PAGES

thaifoodexplained.blogspot.com thaifoodexplained.blogspot.com
1

Thai food explained: My cooking style

http://www.thaifoodexplained.blogspot.com/p/my-cooking-style.html

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. I have learnt so much about Western food I have found that there is no need to draw a line between Western and Eastern ways of cooking. Understanding differences and cooking culture is a key to a new way of cooking which fuses Western tastes with Eastern styles. Subscribe to: Posts (Atom). Chicken Kaeng Kua curry. Nut allergy and Thai cooking. Or if you are all.

2

Thai food explained: Stir fried prawns with basil leaves and fresh red chillies

http://www.thaifoodexplained.blogspot.com/2012/11/stir-fried-prawns-with-basil-leaves-and.html

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Saturday, 17 November 2012. Stir fried prawns with basil leaves and fresh red chillies. Stir fried prawns with basil leaves and fresh red chillies. 2 garlic cloves, finely chopped. 1 red onion, chopped. 2-3 Thai red chillies, chopped. 1/2tbsp fish sauce, 1/2tbsp seasoning sauce, 1/2tbsp oyster sauce, hint of granulated sugar. Subscribe to: Post Comments (Atom).

3

Thai food explained: Thai style roast gammon

http://www.thaifoodexplained.blogspot.com/2012/07/thai-style-roast-gammon.html

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Saturday, 28 July 2012. Thai style roast gammon. Roast gammon (Thai style). This recipe works with beef as well]. 3tbsp fish sauce, 1tbsp Thai seasoning sauce. 1tbsp palm sugar (or normal sugar but palm sugar makes the meat taste better). 2tsp roughly pounded coriander seeds (or 1tbsp chopped fresh coriander). 2tbsp chopped fresh garlic. 1tsp Thai red curry.

4

Thai food explained: Thai style spaghetti

http://www.thaifoodexplained.blogspot.com/2011/08/thai-style-spaghetti.html

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Tuesday, 9 August 2011. 2-3 garlic cloves, finely chopped. 2-3 Thai red chillies, finely chopped. 2 chicken fillets, cut into small pieces (alternatively you can use mince pork or prawns). 1tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, hint of granulated sugar. 1 red onion, chopped. 2tbsp sunflower or vegetable oil for frying. Chicken Kaeng Kua curry.

5

Thai food explained: Examples of how to combine the dishes

http://www.thaifoodexplained.blogspot.com/2012/08/examples-of-how-to-combine-dishes.html

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Monday, 27 August 2012. Examples of how to combine the dishes. Subscribe to: Post Comments (Atom). Chicken Kaeng Kua curry. Chicken Kaeng Kua curry This kind of curry is unique. You would not find it on a standard Thai menu. It has texture and depth that normal. Nut allergy and Thai cooking. Or if you are all. Jackfruits stuffed with coconut sticky rice. Hi :)...

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Thai food explained

Everything you need to know about Thai food but are afraid to ask. Glossary of ingredients and sauces. Thai fusion cooking and useful information. Monday, 4 March 2013. Thai style Shepherd's pie. Thai Shepherd’s pie. 2 baked potatoes, mashed. 250g mince beef or lamb. 1-2 tomatoes, chopped. 1 carrot, finely chopped. 4-5 kaffir lime leaves, shredded. 3-4 fresh garlic cloves, finely chopped. 1 red onion, chopped. 1-2tbsp Thai red curry (I prefer ‘Mae Ploy’ brand). 2tbsp sunflower or vegetable oil for frying.

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