thaiherbsinfo.blogspot.com
GLOSSARY OF THAI HERBS: Kaffir Lime (Ma Krud)
http://thaiherbsinfo.blogspot.com/2008/11/kaffir-lime-ma-krud.html
GLOSSARY OF THAI HERBS. Kaffir Lime (Ma Krud). Benefit for health :. Deodorizes the meat's scent. Leaves and skin aid digestion and reduce the effects of over eating. Strong lime fragrance and flavor. Shape / Appearance :. Green fruits with knobby, dark skin, widely used in Thailand. The skin, juice and leaves are all used. The rind is often grated and added to food, while the fragrant leaves, rinsed and shredded, are added in chili soups or hot salad dishes to heighten their aromatic appeal.
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GLOSSARY OF THAI HERBS: Limes (Manao)
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GLOSSARY OF THAI HERBS. Benefit for health :. Drink lime juice to eradicate phlegm. Solves the problem of bleeding gums. Shape / Appearance :. Not to be confused with kaffir. Lime, Thais use these small spherical fruits, which are green or yellow, for juice and to garnish salads. If you don't have limes on hand, substitute lemons for juice and lemon wedges for garnishes. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Plate Brush Egg Plant (Ma Kheua Puang).
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GLOSSARY OF THAI HERBS: Shallots (Hom Lek or Hom Daeng)
http://thaiherbsinfo.blogspot.com/2008/11/shallots-hom-lek-or-hom-daeng.html
GLOSSARY OF THAI HERBS. Shallots (Hom Lek or Hom Daeng). Benefit for health :. Sweet, oniony flavor. Shape / Appearance :. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Plate Brush Egg Plant (Ma Kheua Puang). Kaffir Lime (Ma Krud). Holy Basil / Sacred Basil (Bai Kaphrao). Hairy Basil (Bai Mang Luk). Shallots (Hom Lek or Hom Daeng). Spring Onion or Scallions ( Ton Hom). Sweet Basil ( Bai Horapha). Glangal or Galanga (Kha). Coriander or Cilantro (Phak Chi).
thaiherbsinfo.blogspot.com
GLOSSARY OF THAI HERBS: Spring Onion or Scallions ( Ton Hom)
http://thaiherbsinfo.blogspot.com/2008/11/spring-onion-or-scallions-ton-hom.html
GLOSSARY OF THAI HERBS. Spring Onion or Scallions ( Ton Hom). Benefit for health :. Aids colds and fever by clearing the respiratory system. Shape / Appearance :. Mild long stemmed, slim onions Both the green and the white portions are used. These are much used as a garnish and are frequently served on the side of a meal, such as fried rice or placed on the salad plate. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Plate Brush Egg Plant (Ma Kheua Puang). Kaffir Lime (Ma Krud).
thaiherbsinfo.blogspot.com
GLOSSARY OF THAI HERBS: Mint (Sa-Ra-Naei)
http://thaiherbsinfo.blogspot.com/2008/11/mint-sa-ra-naei.html
GLOSSARY OF THAI HERBS. Benefit for health :. Reduces perspiration and cures flatulence. Contains Vitamin C that helps protect against colds and fevers. Its fragrance is invigoration. Hot and fragrant (especially after being washed and chopped). Shape / Appearance :. Thai mint leaves are deep green and round, Thin, hairless, and slightly wavy. The stem is dark red and the served fresh as an ingredient in spicy chopped meat salads, spicy salads and in sour and spicy fish soups. Friday, November 28, 2008.
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GLOSSARY OF THAI HERBS: Hairy Basil (Bai Mang Luk)
http://thaiherbsinfo.blogspot.com/2008/11/hairy-basil-bai-mang-luk.html
GLOSSARY OF THAI HERBS. Hairy Basil (Bai Mang Luk). Benefit for health :. Solves the problem of excessive stomach gas and nourishes the heart. Shape / Appearance :. A bright, light green plant with a tangy taste and tiny leaves, it it usually sprinkled over salads, soups and some curry dishes as a garnish. For example, in a soup with a variety of herbs and vegetables. Known in Thai as kaeng lieng. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Kaffir Lime (Ma Krud).
thaiherbsinfo.blogspot.com
GLOSSARY OF THAI HERBS: Onion (Hom Hua Yai)
http://thaiherbsinfo.blogspot.com/2008/11/onion-hom-hua-yai.html
GLOSSARY OF THAI HERBS. Onion (Hom Hua Yai). Benefit for health :. Eating half a fresh bulb each day will help to decrease heart and blood diseases as it protects the arterial walls from fat. Reduces phlegm. Shape / Appearance :. Light colored bulbs that are large and milder than the shallot. Slightly brown colored. Peel the cloves off, rinse and thinly slice for salad dishes and as a garnish. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Kaffir Lime (Ma Krud).
thaiherbsinfo.blogspot.com
GLOSSARY OF THAI HERBS: Pepper (Phrik Thai)
http://thaiherbsinfo.blogspot.com/2008/11/pepper-phrik-thai.html
GLOSSARY OF THAI HERBS. Benefit for health :. Cures flatulence and reduces phlegm. Shape / Appearance :. Berries, when ripe, are dried and ground with the skins on to make black pepper, or with the skin off to make white pepper. The most widely available from in Thailand is white pepper used to flavor many dishes. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Plate Brush Egg Plant (Ma Kheua Puang). Kaffir Lime (Ma Krud). Holy Basil / Sacred Basil (Bai Kaphrao).
thaiherbsinfo.blogspot.com
GLOSSARY OF THAI HERBS: Glangal or Galanga (Kha)
http://thaiherbsinfo.blogspot.com/2008/11/glangal-or-galanga-kha.html
GLOSSARY OF THAI HERBS. Glangal or Galanga (Kha). Benefit for health :. Helps the digestive e system to digest food. Cures flatulence. Carminative - drives phlegm from the throat and relaxes muscles. Delicate flavor and lemony taste. Friday, November 28, 2008. Thai Food Starters Recipes. Onion (Hom Hua Yai). Plate Brush Egg Plant (Ma Kheua Puang). Kaffir Lime (Ma Krud). Holy Basil / Sacred Basil (Bai Kaphrao). Hairy Basil (Bai Mang Luk). Shallots (Hom Lek or Hom Daeng). Sweet Basil ( Bai Horapha).