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Thai food delicious around the world. Tuesday, September 21, 2010. Holy basil (bai kaprow). Holy basil has a hot flavor and slightly medicinal. It has a purple stem and purple leaves, usually used in stir-fried menu such as Stir-Fried Chicken with holy basil leaves (Pad Krapao Gai). Sweet basil (bai horapa). Lemon basil (bai manglak). Lemon basil has a light green stem and light green leaves. It has a lemony flavor and is used in soups, salads, and curries. A member of the ginger family that looks simila...

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thaifoodtips | thaifoodtip.blogspot.com Reviews

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Thai food delicious around the world. Tuesday, September 21, 2010. Holy basil (bai kaprow). Holy basil has a hot flavor and slightly medicinal. It has a purple stem and purple leaves, usually used in stir-fried menu such as Stir-Fried Chicken with holy basil leaves (Pad Krapao Gai). Sweet basil (bai horapa). Lemon basil (bai manglak). Lemon basil has a light green stem and light green leaves. It has a lemony flavor and is used in soups, salads, and curries. A member of the ginger family that looks simila...

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2 thai herbs

3 chilli

4 coriander

5 galangal

6 garlic

7 ginger

8 kaffir lime

9 lemon grass

10 shallots

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thaifoodtips | thaifoodtip.blogspot.com Reviews

https://thaifoodtip.blogspot.com

Thai food delicious around the world. Tuesday, September 21, 2010. Holy basil (bai kaprow). Holy basil has a hot flavor and slightly medicinal. It has a purple stem and purple leaves, usually used in stir-fried menu such as Stir-Fried Chicken with holy basil leaves (Pad Krapao Gai). Sweet basil (bai horapa). Lemon basil (bai manglak). Lemon basil has a light green stem and light green leaves. It has a lemony flavor and is used in soups, salads, and curries. A member of the ginger family that looks simila...

INTERNAL PAGES

thaifoodtip.blogspot.com

1

thaifoodtips: Fried Rice

http://thaifoodtip.blogspot.com/2010/08/fried-rice.html

Thai food delicious around the world. Saturday, August 28, 2010. 1 3 cups cooked rice. 2 12 medium sized shrimps. 3 3 cloves garlic, finely sliced. 4 1/2 minced green or red chilli for medium-spiced rice. 5 2 tablespoon fish sauce. 6 3 tablespoon vegetable oil. 8 3 spring onions, finely sliced. 9 1/2 cup fresh coriander. 10 1 cucumber, sliced. 11 1 lime, wedged. 12 1 tomato, also wedged. 1 Place oil in a wok. Add garlic and chilli. Stir-fry over medium-high heat until fragrant (about 1 minute). Tom Kha G...

2

thaifoodtips: Laab (Larb)

http://thaifoodtip.blogspot.com/2010/08/laab-larb.html

Thai food delicious around the world. Monday, August 30, 2010. 1 1 tablespoon toasted rice. 2 1/4 shallot, thinly sliced. 4 1/2 cup ground pork. 5 1/4 tablespoon ground dried chili pepper. 6 3 tablespoons fish sauce. 7 5 sprigs cilantro, sliced. 8 3 sprigs spearmint. 9 1 green onion, sliced. 1 Squeeze juice from 1/3 of the lime on to the ground pork. Mix well and let it marinade for just a couple of minutes until you are ready to cook it. This recipe goes well with Rice and Sticky Rice.

3

thaifoodtips: August 2010

http://thaifoodtip.blogspot.com/2010_08_01_archive.html

Thai food delicious around the world. Monday, August 30, 2010. 1 1 tablespoon toasted rice. 2 1/4 shallot, thinly sliced. 4 1/2 cup ground pork. 5 1/4 tablespoon ground dried chili pepper. 6 3 tablespoons fish sauce. 7 5 sprigs cilantro, sliced. 8 3 sprigs spearmint. 9 1 green onion, sliced. 1 Squeeze juice from 1/3 of the lime on to the ground pork. Mix well and let it marinade for just a couple of minutes until you are ready to cook it. This recipe goes well with Rice and Sticky Rice. 7 1 teaspoon sugar.

4

thaifoodtips: Tom Kha Gai ( Chicken in Coconut Soup )

http://thaifoodtip.blogspot.com/2010/08/tom-kha-gai-chicken-in-coconut-soup.html

Thai food delicious around the world. Sunday, August 29, 2010. Tom Kha Gai ( Chicken in Coconut Soup ). Tom Kha Gai ( Chicken in Coconut Soup ). 1 2 cups coconut milk. 2 1 cup chicken stock. 3 2-3 medium pieces fresh galangal, peeled and sliced. 4 3 chicken breast fillets (cut into well pieces). 5 2 teaspoons chilies, finely chopped. 6 1 tablespoon fish sauce. 7 1 teaspoon sugar. 8 1/2 cup fresh coriander leaves. 9 5 coriander leaves for garnish. 1 Add coconut milk, chicken stock and galangal in a pan.

5

thaifoodtips: Pad Thai Goong

http://thaifoodtip.blogspot.com/2010/08/pad-thai-goong.html

Thai food delicious around the world. Friday, August 27, 2010. Pad Thai Goong)Stir-Fried Rice Noodle with Shrimp Ingredients. 1 12 fresh Shrimp. 2 90 gram Dry Rice Noodle (3 - 5 m.m.). 3 50 gram Fresh Bean Sprouts. 4 2 tablespoons Chopped (1") Green Onion. 5 6 tablespoons Fish Sauce. 6 6 tablespoons Oyster Sauce. 7 3 teaspoons Vinegar. 8 2 tablespoons Sugar. 9 2 Tablespoons Preserved Turnip. 10 2 Tablespoons Crushed Peanuts. 11 1 Tablespoon Paprika. 13 1 Teaspoon Red Chili (for Spicy lover). The original...

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thaifoodtip.blogspot.com

thaifoodtips

Thai food delicious around the world. Tuesday, September 21, 2010. Holy basil (bai kaprow). Holy basil has a hot flavor and slightly medicinal. It has a purple stem and purple leaves, usually used in stir-fried menu such as Stir-Fried Chicken with holy basil leaves (Pad Krapao Gai). Sweet basil (bai horapa). Lemon basil (bai manglak). Lemon basil has a light green stem and light green leaves. It has a lemony flavor and is used in soups, salads, and curries. A member of the ginger family that looks simila...

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