thaifriedrice.blogspot.com

Thai Fried-Rice

Friday, June 10, 2011. Tom Yum Fried Rice (Khao Pad Tom Yum). Thai tom yum fried rice. If you like Thai tom yum soup, you will love Thai tom yum fried rice. You can used any choice of meat and vegetables you like for this dish. Remember most of the herbs and spices are optional if you cannot find it at the grocery store. The most important ingredients are the rice, the tom yum paste and all the sauces. Everything else is up to you. 4 cups of cooked rice. 3-5 pieces of lime leaves. 2-3 tbsp of cooking oil.

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Thai Fried-Rice | thaifriedrice.blogspot.com Reviews

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Friday, June 10, 2011. Tom Yum Fried Rice (Khao Pad Tom Yum). Thai tom yum fried rice. If you like Thai tom yum soup, you will love Thai tom yum fried rice. You can used any choice of meat and vegetables you like for this dish. Remember most of the herbs and spices are optional if you cannot find it at the grocery store. The most important ingredients are the rice, the tom yum paste and all the sauces. Everything else is up to you. 4 cups of cooked rice. 3-5 pieces of lime leaves. 2-3 tbsp of cooking oil.

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1 thai fried rice

2 amazon deals

3 ingredients

4 tom yum ingredients

5 1 cilantro optional

6 cooking instructions

7 posted by

8 royal orchid

9 no comments

10 email this

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Thai Fried-Rice | thaifriedrice.blogspot.com Reviews

https://thaifriedrice.blogspot.com

Friday, June 10, 2011. Tom Yum Fried Rice (Khao Pad Tom Yum). Thai tom yum fried rice. If you like Thai tom yum soup, you will love Thai tom yum fried rice. You can used any choice of meat and vegetables you like for this dish. Remember most of the herbs and spices are optional if you cannot find it at the grocery store. The most important ingredients are the rice, the tom yum paste and all the sauces. Everything else is up to you. 4 cups of cooked rice. 3-5 pieces of lime leaves. 2-3 tbsp of cooking oil.

INTERNAL PAGES

thaifriedrice.blogspot.com

1

Thai Fried-Rice: Thai Pineapple Fried-Rice

http://thaifriedrice.blogspot.com/2011/05/thai-pineapple-fried-rice.html

Thursday, May 26, 2011. For this dish you can used any meat of your choice or it can be vegetarian. I will be using prawns, it's easier to prep. For pineapple you can either used fresh or canned pineapple. Make sure they are cut into small bite size. 3-4 cups of cooked rice. 10-15 prawns depends on size. 2-3 tbsp of cooking oil. 1-2 eggs depends on size. 3-5 clove of chopped garlic. 1/2-1tbsp of oyster sauce. 1tbsp of soy sauce. 1tbsp of fish sauce. 1/2tbsp of curry power. 5-10 pieces of pineapple. For e...

2

Thai Fried-Rice: June 2011

http://thaifriedrice.blogspot.com/2011_06_01_archive.html

Friday, June 10, 2011. Tom Yum Fried Rice (Khao Pad Tom Yum). Thai tom yum fried rice. If you like Thai tom yum soup, you will love Thai tom yum fried rice. You can used any choice of meat and vegetables you like for this dish. Remember most of the herbs and spices are optional if you cannot find it at the grocery store. The most important ingredients are the rice, the tom yum paste and all the sauces. Everything else is up to you. 4 cups of cooked rice. 3-5 pieces of lime leaves. 2-3 tbsp of cooking oil.

3

Thai Fried-Rice: May 2011

http://thaifriedrice.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. Thai Basil Fried Rice. This is my favorite Thai fried-rice. It's spicy and really flavorful. I love how the Thai basil just enhance the taste and the smell of the food. Again this dish can be vegetarian or you can choose your choice of meat. If you don't like your food spicy just add less Thai chili or less chili paste oil. Spicy Thai Basil Fried-Rice. 2-3 tbsp cooking oil. About 200 grams of any meat of your choice. 3-4 cups of cooked rice. 1-2 eggs depends on size. Step 5: You m...

4

Thai Fried-Rice: Tom Yum Fried Rice (Khao Pad Tom Yum)

http://thaifriedrice.blogspot.com/2011/06/tom-yum-fried-rice-khao-pad-tom-yum.html

Friday, June 10, 2011. Tom Yum Fried Rice (Khao Pad Tom Yum). Thai tom yum fried rice. If you like Thai tom yum soup, you will love Thai tom yum fried rice. You can used any choice of meat and vegetables you like for this dish. Remember most of the herbs and spices are optional if you cannot find it at the grocery store. The most important ingredients are the rice, the tom yum paste and all the sauces. Everything else is up to you. 4 cups of cooked rice. 3-5 pieces of lime leaves. 2-3 tbsp of cooking oil.

5

Thai Fried-Rice: Thai Basil Fried Rice

http://thaifriedrice.blogspot.com/2011/05/thai-basil-fried-rice.html

Saturday, May 28, 2011. Thai Basil Fried Rice. This is my favorite Thai fried-rice. It's spicy and really flavorful. I love how the Thai basil just enhance the taste and the smell of the food. Again this dish can be vegetarian or you can choose your choice of meat. If you don't like your food spicy just add less Thai chili or less chili paste oil. Spicy Thai Basil Fried-Rice. 2-3 tbsp cooking oil. About 200 grams of any meat of your choice. 3-4 cups of cooked rice. 1-2 eggs depends on size. Step 5: You m...

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lila-thaicooking.blogspot.com

How to make Thai food: Stir-fried glass noodles (pad woon sen)

http://lila-thaicooking.blogspot.com/2011/06/stir-fried-glass-noodles-pad-woon-sen.html

How to make Thai food. Easy steps to make delicious Thai meals including curry, stir-fried, tom yum soup and pad-thai. Amazon Contextual Product Ads. Wednesday, June 8, 2011. Stir-fried glass noodles (pad woon sen). Pad Woon Sen is a stir-fried glass vermicelli noodles with eggs, meat, seafood and vegetables. This dish is very popular at Thai restaurants and you can find it any where in Thailand. The dish is not spicy and very tasty but it can also be made spicy. 1 small bag of bean sprouts. Step 5: Add ...

lilathaicurry.blogspot.com

How to make Thai curry: Thai Red Curry Chicken (Kaeng Dang)

http://lilathaicurry.blogspot.com/2011/05/thai-red-curry-chicken-kaeng-dang.html

How to make Thai curry. Are you ready to learn how to make some of the most delicious Thai curry? Amazon Contextual Product Ads. Friday, May 20, 2011. Thai Red Curry Chicken (Kaeng Dang). This dish is fairly similar to the green curry chicken from the previous page. The only difference is we will be using red curry paste instead of green curry paste. You can choose any choice of meat you like for the red curry. The same goes for vegetable. Anything you like in your food is all good. 2-3tbsp of cooking oil.

lilathaicurry.blogspot.com

How to make Thai curry: May 2011

http://lilathaicurry.blogspot.com/2011_05_01_archive.html

How to make Thai curry. Are you ready to learn how to make some of the most delicious Thai curry? Amazon Contextual Product Ads. Friday, May 20, 2011. Thai Red Curry Chicken (Kaeng Dang). This dish is fairly similar to the green curry chicken from the previous page. The only difference is we will be using red curry paste instead of green curry paste. You can choose any choice of meat you like for the red curry. The same goes for vegetable. Anything you like in your food is all good. 2-3tbsp of cooking oil.

lila-thaicooking.blogspot.com

How to make Thai food: May 2011

http://lila-thaicooking.blogspot.com/2011_05_01_archive.html

How to make Thai food. Easy steps to make delicious Thai meals including curry, stir-fried, tom yum soup and pad-thai. Amazon Contextual Product Ads. Saturday, May 7, 2011. Panang Curry is one of the most popular Thai curry dish. It is a thicker curry sauce (therefore; should not be runny). It is really easy to make. The traditional thai way we don't actually add vegetable to it, just Thai herbes and spices. We served all our cury dishes with steam rice or steam noodle. Lime leaf and thai basil (optional).

lila-thaicooking.blogspot.com

How to make Thai food: How to make Pad Thai

http://lila-thaicooking.blogspot.com/2011/05/simple-and-easy-way-to-make-pad-thai.html

How to make Thai food. Easy steps to make delicious Thai meals including curry, stir-fried, tom yum soup and pad-thai. Amazon Contextual Product Ads. Saturday, May 7, 2011. How to make Pad Thai. Simple Steps to make Pad Thai. The easiest way would be to buy the ready-made Pad Thai sauce in the grocery store. The harder part is choosing which Pad Thai sauce to buy since there are so many to choose from because you don't know which one will taste good. Part 1: Making the Sauce. Part II: Making the Pad Thai.

lila-thaicooking.blogspot.com

How to make Thai food: June 2011

http://lila-thaicooking.blogspot.com/2011_06_01_archive.html

How to make Thai food. Easy steps to make delicious Thai meals including curry, stir-fried, tom yum soup and pad-thai. Amazon Contextual Product Ads. Wednesday, June 8, 2011. Stir-fried glass noodles (pad woon sen). Pad Woon Sen is a stir-fried glass vermicelli noodles with eggs, meat, seafood and vegetables. This dish is very popular at Thai restaurants and you can find it any where in Thailand. The dish is not spicy and very tasty but it can also be made spicy. 1 small bag of bean sprouts. Step 5: Add ...

lila-thaitomyum.blogspot.com

How to make Thai Tom Yum Soup: Tom Yum Goong (Hot and Sour Thai Soup)

http://lila-thaitomyum.blogspot.com/2011/05/tom-yum-goong-hot-and-sour-thai-soup.html

How to make Thai Tom Yum Soup. Thai tom yum soup is a lot easier to make than you think. The most popular is Tom Yum Goong and Tom Kha Gai. Amazon Contextual Product Ads. Tuesday, May 10, 2011. Tom Yum Goong (Hot and Sour Thai Soup). Tom Yum is the most popular Thai soup. You can use either prawns, chicken or seafood for this delicious hot and sour soup. In Thailand we use coconut, milk or cream to make it the darker style. Serving 2-3 person*. 2 tbsp of tom yum paste or chilli paste (nam prik pow).

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thaifriedrice.blogspot.com

Thai Fried-Rice

Friday, June 10, 2011. Tom Yum Fried Rice (Khao Pad Tom Yum). Thai tom yum fried rice. If you like Thai tom yum soup, you will love Thai tom yum fried rice. You can used any choice of meat and vegetables you like for this dish. Remember most of the herbs and spices are optional if you cannot find it at the grocery store. The most important ingredients are the rice, the tom yum paste and all the sauces. Everything else is up to you. 4 cups of cooked rice. 3-5 pieces of lime leaves. 2-3 tbsp of cooking oil.

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