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Thainese Take-Out

Wednesday, April 28, 2010. World Gourmet Summit presents Ferran Adria. I was recently in Singapore for Asia's largest Food and Hospitality trade show as well as the Gourmet Summit. Flying in I read the Straits Times and happened to see that Ferran Adria of El Bulli restaurant was coming to Singapore for 2 events. Chef Adria is a pioneer in molecular gastronomy, the ultimate nouvelle cuisine of our day. see http:/ en.wikipedia.org/wiki/Ferran Adria. His humility belies his genius. In an era where celebrit...

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Thainese Take-Out | thainese.blogspot.com Reviews
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Wednesday, April 28, 2010. World Gourmet Summit presents Ferran Adria. I was recently in Singapore for Asia's largest Food and Hospitality trade show as well as the Gourmet Summit. Flying in I read the Straits Times and happened to see that Ferran Adria of El Bulli restaurant was coming to Singapore for 2 events. Chef Adria is a pioneer in molecular gastronomy, the ultimate nouvelle cuisine of our day. see http:/ en.wikipedia.org/wiki/Ferran Adria. His humility belies his genius. In an era where celebrit...
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Thainese Take-Out | thainese.blogspot.com Reviews

https://thainese.blogspot.com

Wednesday, April 28, 2010. World Gourmet Summit presents Ferran Adria. I was recently in Singapore for Asia's largest Food and Hospitality trade show as well as the Gourmet Summit. Flying in I read the Straits Times and happened to see that Ferran Adria of El Bulli restaurant was coming to Singapore for 2 events. Chef Adria is a pioneer in molecular gastronomy, the ultimate nouvelle cuisine of our day. see http:/ en.wikipedia.org/wiki/Ferran Adria. His humility belies his genius. In an era where celebrit...

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1

Thainese Take-Out: World Gourmet Summit presents Ferran Adria

http://thainese.blogspot.com/2010/04/i-was-recently-in-singapore-for-asias.html

Wednesday, April 28, 2010. World Gourmet Summit presents Ferran Adria. I was recently in Singapore for Asia's largest Food and Hospitality trade show as well as the Gourmet Summit. Flying in I read the Straits Times and happened to see that Ferran Adria of El Bulli restaurant was coming to Singapore for 2 events. Chef Adria is a pioneer in molecular gastronomy, the ultimate nouvelle cuisine of our day. see http:/ en.wikipedia.org/wiki/Ferran Adria. His humility belies his genius. In an era where celebrit...

2

Thainese Take-Out: The Marie Royal Korean Cuisine

http://thainese.blogspot.com/2008/12/marie-royal-korean-cuisine.html

Tuesday, December 2, 2008. The Marie Royal Korean Cuisine. They offer traditional and fusion Korean dishes sans the BBQ table and thus no smoky garlicky hair and clothing when you leave.  It's much more in the style of Korean restaurant cafes in Japan, but the great thing is that the food is actually cooked by Mrs. Marie so the food has "seoul"! The food is delicious and the lunch sets are very affordable at around 150 baht.  Very nice, stylish place to have a lunch or dinner. View my complete profile.

3

Thainese Take-Out: Elbert's Steak Room

http://thainese.blogspot.com/2008/10/elberts-steak-room.html

Tuesday, October 21, 2008. This is a restaurant with no signs, no advertising, lots of exclusivity.  . Word of mouth among Manila's elite have made Elbert's the talk of the steak town.  Adrian the chef and brother of Elbert does an amazing job serving up great steaks in an elegant yet cozy dining room.  These guys really understand how to run a great steakhouse.  It's actually the KISS principal.   Keep it simple stupid.  . Great, over the top rated USDA aged prime cuts chilled-never frozen.

4

Thainese Take-Out: Ootoya Washoku

http://thainese.blogspot.com/2008/12/ootoya-washoku.html

Sunday, December 14, 2008. You'll see japanese businessmen, japanese families, and many many middle-upper class thais eat here. They have curry udon, great hot/cold soba, awesome grilled fish bentos, tonkatsu, japanese fried chicken, and marinated tuna sashimi among many other sets. Ootoya is at most malls, and shopping centers throughout central Bangkok.  J-Avenue Tong lor; Emporium 5th Fl, Paragon ground floor are some specific locations. Subscribe to: Post Comments (Atom). View my complete profile.

5

Thainese Take-Out: Gilak Middle Eastern Restaurant by Hossein

http://thainese.blogspot.com/2008/10/gilak-middle-eastern-restaurant-by.html

Tuesday, October 21, 2008. Gilak Middle Eastern Restaurant by Hossein. 160;Mr. Hossein went on to knock my socks off with the wonderful talent with which he showcased in the meal he served us. We had braised lamb shanks, shrimp arab with yogurt sauce, naan, salad, and tandoori chicken.  All these are dishes I've had before, but he does them exceptionally well.  Think a steak from TGI Friday's vs. a steak from Mortons. Subscribe to: Post Comments (Atom). Cold Korean Black Soba or Chik Naeng Myun.

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Thainese Take-Out

Wednesday, April 28, 2010. World Gourmet Summit presents Ferran Adria. I was recently in Singapore for Asia's largest Food and Hospitality trade show as well as the Gourmet Summit. Flying in I read the Straits Times and happened to see that Ferran Adria of El Bulli restaurant was coming to Singapore for 2 events. Chef Adria is a pioneer in molecular gastronomy, the ultimate nouvelle cuisine of our day. see http:/ en.wikipedia.org/wiki/Ferran Adria. His humility belies his genius. In an era where celebrit...

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