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December 6, 2013. All the flavors of lasagna without all the trouble. 1 pound uncooked mostaccioli. 1 pound ground sweet Italian sausage. 1/2 pound ground chuck. 2 cloves garlic, minced. 1 (24-ounce) jar meatless pasta sauce. 1 egg, lightly beaten. 1 carton (15 ounces) Ricotta cheese. 2 cups shredded Mozzarella cheese. 1/2 cup grated Romano cheese. In a large bowl, combine egg, Ricotta and Mozzarella. By Taste of Home Italian Cookbook. That Food Lady http:/ thatfoodlady.com/. December 6, 2013. Preheat ov...

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That Food Lady - | thatfoodlady.com Reviews
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December 6, 2013. All the flavors of lasagna without all the trouble. 1 pound uncooked mostaccioli. 1 pound ground sweet Italian sausage. 1/2 pound ground chuck. 2 cloves garlic, minced. 1 (24-ounce) jar meatless pasta sauce. 1 egg, lightly beaten. 1 carton (15 ounces) Ricotta cheese. 2 cups shredded Mozzarella cheese. 1/2 cup grated Romano cheese. In a large bowl, combine egg, Ricotta and Mozzarella. By Taste of Home Italian Cookbook. That Food Lady http:/ thatfoodlady.com/. December 6, 2013. Preheat ov...
<META>
KEYWORDS
1 about me
2 recipes
3 cooking tips
4 that food lady
5 mostaccioli
6 by ginna parsons
7 leave a comment
8 serves 8
9 write a review
10 save recipe
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about me,recipes,cooking tips,that food lady,mostaccioli,by ginna parsons,leave a comment,serves 8,write a review,save recipe,print,ingredients,instructions,filed under recipe,squash tartlets,1 cup water,1/2 teaspoon salt,1/2 stick butter,serves 4
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That Food Lady - | thatfoodlady.com Reviews

https://thatfoodlady.com

December 6, 2013. All the flavors of lasagna without all the trouble. 1 pound uncooked mostaccioli. 1 pound ground sweet Italian sausage. 1/2 pound ground chuck. 2 cloves garlic, minced. 1 (24-ounce) jar meatless pasta sauce. 1 egg, lightly beaten. 1 carton (15 ounces) Ricotta cheese. 2 cups shredded Mozzarella cheese. 1/2 cup grated Romano cheese. In a large bowl, combine egg, Ricotta and Mozzarella. By Taste of Home Italian Cookbook. That Food Lady http:/ thatfoodlady.com/. December 6, 2013. Preheat ov...

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1

Cooking Tips - That Food Lady

http://thatfoodlady.com/cooking-tips

You are here: Home. Out of an ingredient? Make your own with our substitutions guide. 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves. 1 tablespoon flour, OR. 1 cup pancake mix OR 1 cup Easy Biscuit Mixture. 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup). 1 cup nonalcoholic beer OR. 1 cup chicken broth. 1 teaspoon imitation brandy extract plus enough water to make 1/4 cup. 3 tablespo...

2

Mostaccioli - That Food Lady

http://thatfoodlady.com/2013/12/06/mostaccioli

You are here: Home. December 6, 2013. All the flavors of lasagna without all the trouble. 1 pound uncooked mostaccioli. 1 pound ground sweet Italian sausage. 1/2 pound ground chuck. 2 cloves garlic, minced. 1 (24-ounce) jar meatless pasta sauce. 1 egg, lightly beaten. 1 carton (15 ounces) Ricotta cheese. 2 cups shredded Mozzarella cheese. 1/2 cup grated Romano cheese. In a large bowl, combine egg, Ricotta and Mozzarella. By Taste of Home Italian Cookbook. That Food Lady http:/ thatfoodlady.com/.

3

Lemon Chicken Breasts - That Food Lady

http://thatfoodlady.com/2013/12/06/lemon-chicken-breasts

You are here: Home. December 6, 2013. A savory meal with lemon, garlic, and thyme. 1/4 cup good olive oil. 3 tablespoons minced garlic (9 cloves). 1/3 cup dry white wine. 1 tablespoon grated lemon zest. 2 tablespoons freshly squeezed lemon juice. 1 1/2 teaspoons dried oregano. 1 teaspoon minced fresh thyme leaves. Kosher salt and freshly ground black pepper. 4 boneless chicken breasts, skin on. 1 lemon, cut in 8 pieces. 5 to 6 fresh thyme sprigs. That Food Lady http:/ thatfoodlady.com/. X000B7; Log in.

4

About Me - That Food Lady

http://thatfoodlady.com/about-me

You are here: Home. Hello, I’m Ginna Parsons, aka “That Food Lady.” I am the Food/Home/Garden editor at the Northeast Mississippi Daily Journal. Where I’ve worked for 21 years. Besides cooking (and eating), I enjoy spending time with my husband, Charlie Langford, our children and our animals. I don’t profess to be a chef or even an accomplished cook. I just get in the kitchen with a good recipe and see what happens. I hope you find some inspiration here. X000B7; Log in.

5

Squash Tartlets - That Food Lady

http://thatfoodlady.com/2013/12/06/squash-tartlets

You are here: Home. December 6, 2013. Perfect holiday side dish. 1 pound yellow squash, sliced. 1/2 cup chopped onion. 1 cup chicken broth. 1/3 cup sour cream. 1 package 2-inch tart shells, unbaked. 1/4 cup shredded Cheddar cheese. 1/4 cup shredded Parmesan cheese. 4 slices cooked, crumbled bacon. By Patsy Caldwell and Amy Lyles Wilson. Adapted from Y’all Come Over. Adapted from Y’all Come Over. That Food Lady http:/ thatfoodlady.com/. Leave a Reply Cancel reply. Your email address will not be published.

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December 6, 2013. All the flavors of lasagna without all the trouble. 1 pound uncooked mostaccioli. 1 pound ground sweet Italian sausage. 1/2 pound ground chuck. 2 cloves garlic, minced. 1 (24-ounce) jar meatless pasta sauce. 1 egg, lightly beaten. 1 carton (15 ounces) Ricotta cheese. 2 cups shredded Mozzarella cheese. 1/2 cup grated Romano cheese. In a large bowl, combine egg, Ricotta and Mozzarella. By Taste of Home Italian Cookbook. That Food Lady http:/ thatfoodlady.com/. December 6, 2013. Preheat ov...

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