thatisahumdinger.blogspot.com

That Is a HumDINGER!

That Is a HumDINGER! My Favorite Recipes and Crafts. Sunday, December 7, 2014. Cauliflower and Sausage Pasta. I am sure you have been wondering where I have been as of late! WellI had a little girl and I am back at it again! LIFE is so crazy, but I am having a lot of FUN with it! Well, here is one of my all time favorites (Jason asks for it every week, but alas, I like a little variety)! I found this recipe in the Food Network Magazine ( I highly recommend this magazine! Slightly adapted from Food Network.

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That Is a HumDINGER! | thatisahumdinger.blogspot.com Reviews

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That Is a HumDINGER! My Favorite Recipes and Crafts. Sunday, December 7, 2014. Cauliflower and Sausage Pasta. I am sure you have been wondering where I have been as of late! WellI had a little girl and I am back at it again! LIFE is so crazy, but I am having a lot of FUN with it! Well, here is one of my all time favorites (Jason asks for it every week, but alas, I like a little variety)! I found this recipe in the Food Network Magazine ( I highly recommend this magazine! Slightly adapted from Food Network.

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2 i am back

3 sausage cauliflower spaghetti

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whoa,i am back,sausage cauliflower spaghetti,posted by,kendra,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dinner,easy,food network magazine,garlic,italian,pasta,recipes,vegetables,porcupine meatballs,dinner

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That Is a HumDINGER! | thatisahumdinger.blogspot.com Reviews

https://thatisahumdinger.blogspot.com

That Is a HumDINGER! My Favorite Recipes and Crafts. Sunday, December 7, 2014. Cauliflower and Sausage Pasta. I am sure you have been wondering where I have been as of late! WellI had a little girl and I am back at it again! LIFE is so crazy, but I am having a lot of FUN with it! Well, here is one of my all time favorites (Jason asks for it every week, but alas, I like a little variety)! I found this recipe in the Food Network Magazine ( I highly recommend this magazine! Slightly adapted from Food Network.

INTERNAL PAGES

thatisahumdinger.blogspot.com

1

That Is a HumDINGER!: The famous Peanut Butter Bars!

http://thatisahumdinger.blogspot.com/2012/03/famous-peanut-butter-bars.html

That Is a HumDINGER! My Favorite Recipes and Crafts. Thursday, March 1, 2012. The famous Peanut Butter Bars! Get your pens out ladies! Here is the recipe for my coveted Peanut Butter Bars! 3/4 cup white sugar. 3/4 cup brown sugar. 3/4 cup peanut butter. 1 1/2 tsp vanilla. Preheat oven to 325*. Blend the sugar and butter together, then add the eggs and finally peanut butter and vanilla. Then add the following:. 3/4 tsp baking soda. 1 1/2 cups rolled oats. 1 1/2 cups flour. 3/4 cup Peanut Butter. I know wh...

2

That Is a HumDINGER!: June 2012

http://thatisahumdinger.blogspot.com/2012_06_01_archive.html

That Is a HumDINGER! My Favorite Recipes and Crafts. Friday, June 29, 2012. 25 minute Pan Fried Potatoes. This is a super simple recipe that I found in a magazine a while back and I use it all the time (especially when I am too lazy to use a mandolin for oven fries or it is too hot to turn on the oven! It has a great combination of soft and crispy potatoey-ness! 1 1/2 pounds russet potatoes, peeled and cut into 1 inch cubes. 2 Tablespoons Olive Oil (Less if you desire). Salt and Pepper to taste. 6 scalli...

3

That Is a HumDINGER!: 25 minute Pan Fried Potatoes

http://thatisahumdinger.blogspot.com/2012/06/25-minute-pan-fried-potatoes.html

That Is a HumDINGER! My Favorite Recipes and Crafts. Friday, June 29, 2012. 25 minute Pan Fried Potatoes. This is a super simple recipe that I found in a magazine a while back and I use it all the time (especially when I am too lazy to use a mandolin for oven fries or it is too hot to turn on the oven! It has a great combination of soft and crispy potatoey-ness! 1 1/2 pounds russet potatoes, peeled and cut into 1 inch cubes. 2 Tablespoons Olive Oil (Less if you desire). Salt and Pepper to taste. I am a J...

4

That Is a HumDINGER!: Fourth of July Wreath

http://thatisahumdinger.blogspot.com/2012/07/fourth-of-july-wreath.html

That Is a HumDINGER! My Favorite Recipes and Crafts. Monday, July 2, 2012. Fourth of July Wreath. This was a fun project that my sister-in-law made with all of the hand-prints of our family. 4th of July themed paper (Red, White and Blue). Circle wreath cut out of cardboard. How it is done:. 1 Trace hands of all the member of your family (When you trace you make a pattern you only have to trace wiggly hands once! Cut out each pattern. 3 Place and glue hands around the cardboard wreath with rubber cement.

5

That Is a HumDINGER!: Cauliflower and Sausage Pasta

http://thatisahumdinger.blogspot.com/2014/12/cauliflower-and-sausage-pasta.html

That Is a HumDINGER! My Favorite Recipes and Crafts. Sunday, December 7, 2014. Cauliflower and Sausage Pasta. I am sure you have been wondering where I have been as of late! WellI had a little girl and I am back at it again! LIFE is so crazy, but I am having a lot of FUN with it! Well, here is one of my all time favorites (Jason asks for it every week, but alas, I like a little variety)! I found this recipe in the Food Network Magazine ( I highly recommend this magazine! Slightly adapted from Food Network.

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The Dinger Family: April 2012

http://dingerfamilyblog.blogspot.com/2012_04_01_archive.html

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! Tuesday, April 24, 2012. To our cute (not so) little Tori bug! I cannot believe it! Monday, April 23, 2012. All of my flowers are blooming.I have daffodils, tulips and nameless other purple and pink flowers springing all over my front flower bed (we will see how long they will last.Tori keeps on picking them). Our trees and lilac bushes are blossoming.we can have picnics under the trees in the shade. SIGH! Tori is a blast! I mean Auntie. T...

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That Is a HumDINGER!

That Is a HumDINGER! My Favorite Recipes and Crafts. Sunday, December 7, 2014. Cauliflower and Sausage Pasta. I am sure you have been wondering where I have been as of late! WellI had a little girl and I am back at it again! LIFE is so crazy, but I am having a lot of FUN with it! Well, here is one of my all time favorites (Jason asks for it every week, but alas, I like a little variety)! I found this recipe in the Food Network Magazine ( I highly recommend this magazine! Slightly adapted from Food Network.

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